Search Results for Food habits -- France.SirsiDynix Enterprisehttps://gvpl.ent.sirsidynix.net/client/en_US/default/default/qu$003dFood$002bhabits$002b--$002bFrance.$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?dt=list2025-04-04T20:49:30ZDirt : adventures in Lyon as a chef in training, father, and sleuth looking for the secret of French cookingent://SD_ILS/0/SD_ILS:5554582025-04-04T20:49:30Z2025-04-04T20:49:30Zby Buford, Bill, author.<br/>Publication Date 2020<br/>Format: Books<br/>Call Number 641.5092 BUF<br/>Dirt [large print] : adventures in Lyon as a chef in training, father, and sleuth looking for the secrets of French cookingent://SD_ILS/0/SD_ILS:5556172025-04-04T20:49:30Z2025-04-04T20:49:30Zby Buford, Bill, author.<br/>Publication Date 2020<br/>Format: Books<br/>Call Number 641.5092 BUF<br/>Dirt : adventures, with family, in the kitchens of Lyon, looking for the origins of French cooking [DAISY talking book]ent://SD_ILS/0/SD_ILS:6227052025-04-04T20:49:30Z2025-04-04T20:49:30Zby Buford, Bill, author, narrator.<br/>Publication Date 2020<br/>Format: Digital<br/>Call Number 641.5 BUF<br/>Searching for family and traditions at the French table. Book two, Nord-Pas-de-Calais, Normandy, Brittany, Loire Valley, and Auvergneent://SD_ILS/0/SD_ILS:5871422025-04-04T20:49:30Z2025-04-04T20:49:30Zby Bumpus, Carole, author.<br/>Publication Date 2020<br/>Format: Books<br/>Call Number 394.12 BUM<br/>You me everything [large print]ent://SD_ILS/0/SD_ILS:5214652025-04-04T20:49:30Z2025-04-04T20:49:30Zby Isaac, Catherine, author.<br/>Publication Date 2019<br/>Format: Books<br/>Call Number ISA<br/>Searching for family and traditions at the French table. Book one, Champagne, Alsace, Lorraine, and Île de Franceent://SD_ILS/0/SD_ILS:5875432025-04-04T20:49:30Z2025-04-04T20:49:30Zby Bumpus, Carole, author.<br/>Publication Date 2019<br/>Format: Books<br/>Call Number 394.12 BUM<br/>A bite-sized history of France : gastronomic tales of revolution, war, and enlightenmentent://SD_ILS/0/SD_ILS:4629642025-04-04T20:49:30Z2025-04-04T20:49:30Zby Henaut, Stéphane author.<br/>Publication Date 2018<br/>Format: Books<br/>Call Number 394.120944 HEN<br/>Duck season : eating, drinking, and other misadventures in Gascony-- France's last best placeent://SD_ILS/0/SD_ILS:4220792025-04-04T20:49:30Z2025-04-04T20:49:30Zby McAninch, David, author.<br/>Publication Date 2017<br/>Format: Books<br/>Call Number 944.73 MCA<br/>Dinner chez moi : 50 French secrets to joyful eating and entertainingent://SD_ILS/0/SD_ILS:4185182025-04-04T20:49:30Z2025-04-04T20:49:30Zby Bard, Elizabeth (Journalist) author.<br/>Publication Date 2017<br/>Format: Books<br/>Call Number 641.5994 BAR<br/>The food & wine of France : eating and drinking from Champagne to Provenceent://SD_ILS/0/SD_ILS:3819882025-04-04T20:49:30Z2025-04-04T20:49:30Zby Behr, Edward, 1951- author.<br/>Publication Date 2016<br/>Format: Books<br/>Call Number 641.5944 BEH<br/>Picnic in Provence : a memoir with recipesent://SD_ILS/0/SD_ILS:3491892025-04-04T20:49:30Z2025-04-04T20:49:30Zby Bard, Elizabeth (Journalist) author.<br/>Publication Date 2015<br/>Format: Books<br/>Call Number 944.9084 BAR<br/>A cook's tour of France : regional French recipesent://SD_ILS/0/SD_ILS:4029342025-04-04T20:49:30Z2025-04-04T20:49:30Zby Gaté, Gabriel, 1955- author.<br/>Publication Date 2015<br/>Format: Books<br/>Call Number 641.5944 GAT<br/>My Paris kitchen : recipes and storiesent://SD_ILS/0/SD_ILS:2850842025-04-04T20:49:30Z2025-04-04T20:49:30Zby Lebovitz, David.<br/>Publication Date 2014<br/>Format: Books<br/>Call Number 641.5944 LEB<br/>Meet Paris oyster : a love affair with the perfect foodent://SD_ILS/0/SD_ILS:2970472025-04-04T20:49:30Z2025-04-04T20:49:30Zby Guiliano, Mireille, 1946-<br/>Publication Date 2014<br/>Format: Books<br/>Call Number 641.694 GUI<br/>French kids eat everything (and yours can too) : how our family moved to France, cured picky eating, banned snacking and discovered 10 simple rules for raising happy, healthy eatersent://SD_ILS/0/SD_ILS:2468312025-04-04T20:49:30Z2025-04-04T20:49:30Zby Le Billon, Karen, author.<br/>Publication Date 2013<br/>Format: Books<br/>Call Number 394.120944 LEB<br/>The table comes first : family, France and the meaning of foodent://SD_ILS/0/SD_ILS:2343562025-04-04T20:49:30Z2025-04-04T20:49:30Zby Gopnik, Adam<br/>Publication Date 2011<br/>Format: Books<br/>Call Number 394.12 GOP<br/>Balzac's omelette : a delicious tour of French food and culture with Honoré de Balzacent://SD_ILS/0/SD_ILS:2348782025-04-04T20:49:30Z2025-04-04T20:49:30Zby Muhlstein, Anka.<br/>Publication Date 2011<br/>Format: Books<br/>Call Number 843.7 BAL Y<br/>We've always had Paris-- and Provence : a scrapbook of our life in Franceent://SD_ILS/0/SD_ILS:1652102025-04-04T20:49:30Z2025-04-04T20:49:30Zby Wells, Patricia.<br/>Publication Date 2008<br/>Format: Books<br/>Call Number 926.415 WEL<br/>Bread and jam for Francesent://SD_ILS/0/SD_ILS:4058482025-04-04T20:49:30Z2025-04-04T20:49:30Zby Hoban, Russell.<br/>Publication Date 2008<br/>Format: Books<br/>Call Number HOB<br/>French women for all seasons : a year of secrets, recipes & pleasureent://SD_ILS/0/SD_ILS:1308822025-04-04T20:49:30Z2025-04-04T20:49:30Zby Guiliano, Mireille, 1946-<br/>Publication Date 2006<br/>Format: Books<br/>Call Number 613.25 GUI<br/>Bread and jam for Francesent://SD_ILS/0/SD_ILS:111752025-04-04T20:49:30Z2025-04-04T20:49:30Zby Hoban, Russell, author.<br/>Publication Date 1964<br/>Format: Books<br/>Call Number HOB<br/>