Search Results for Food -- Anecdotes.SirsiDynix Enterprisehttps://gvpl.ent.sirsidynix.net/client/en_US/default/default/qu$003dFood$002b--$002bAnecdotes.$0026ps$003d300$0026isd$003dtrue?dt=list2025-04-10T01:19:47ZReader's digest UK [digital magazine].ent://SD_ILS/0/SD_ILS:7226662025-04-10T01:19:47Z2025-04-10T01:19:47Zby OverDrive, Inc.<br/>Format: Digital<br/><a href="http://link.overdrive.com/?websiteID=340585&titleID=6237026">Click to access digital title.</a>
Image <a href="https://img3.od-cdn.com/ImageType-100/11052-1/%7BCBE91E36-40E1-45E3-A758-91DBB2C84DEA%7DIMG100.JPG">Large cover image</a><br/>Call Number XX(722666.2)<br/>Food for thought : essays & ruminationsent://SD_ILS/0/SD_ILS:7950752025-04-10T01:19:47Z2025-04-10T01:19:47Zby Brown, Alton, 1962- author.<br/>Publication Date 2025<br/>Format: Book<br/>Call Number 641.5 BRO<br/>Food for thought [large print] : essays & ruminationsent://SD_ILS/0/SD_ILS:8043212025-04-10T01:19:47Z2025-04-10T01:19:47Zby Brown, Alton, 1962- author.<br/>Publication Date 2025<br/>Format: Book<br/>Call Number 641.5 BRO<br/>Food for thought [CD] : essays & ruminationsent://SD_ILS/0/SD_ILS:8043272025-04-10T01:19:47Z2025-04-10T01:19:47Zby Brown, Alton, 1962- author.<br/>Publication Date 2025<br/>Format: CD<br/>Call Number 641.5 BRO<br/>Praisesong for the kitchen ghosts : stories and recipes from five generations of Black country cooksent://SD_ILS/0/SD_ILS:7153602025-04-10T01:19:47Z2025-04-10T01:19:47Zby Wilkinson, Crystal, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5975 WIL<br/>What I ate in one year : (and related thoughts)ent://SD_ILS/0/SD_ILS:7268792025-04-10T01:19:47Z2025-04-10T01:19:47Zby Tucci, Stanley, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5 TUC<br/>What I ate in one year [CD] : (and related thoughts)ent://SD_ILS/0/SD_ILS:7276132025-04-10T01:19:47Z2025-04-10T01:19:47Zby Tucci, Stanley, author, narrator.<br/>Publication Date 2024<br/>Format: CD<br/>Call Number 641.5 TUC<br/>Marvelously revolting recipesent://SD_ILS/0/SD_ILS:7285242025-04-10T01:19:47Z2025-04-10T01:19:47Zby Dahl, Roald, creator.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5123 MAR<br/>Kitchen bliss : musings on food and happiness (with recipes)ent://SD_ILS/0/SD_ILS:6702912025-04-10T01:19:47Z2025-04-10T01:19:47Zby Calder, Laura, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.5 CAL<br/>The flavor thesaurus : more flavors, plant-led pairings, recipes, and ideas for cooksent://SD_ILS/0/SD_ILS:6873032025-04-10T01:19:47Z2025-04-10T01:19:47Zby Segnit, Niki, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.5 SEG<br/>The World Central Kitchen cookbook : feeding humanity, feeding hopeent://SD_ILS/0/SD_ILS:6914762025-04-10T01:19:47Z2025-04-10T01:19:47Zby Andrés, José, 1969- author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.59 AND<br/>We are Palestinian : a celebration of culture and traditionent://SD_ILS/0/SD_ILS:6925292025-04-10T01:19:47Z2025-04-10T01:19:47Zby Kassis, Reem, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 956.94 KAS<br/>Knitting almanac : projects, stitches, lessons, tips, and tricks for knitting through the yearent://SD_ILS/0/SD_ILS:6649762025-04-10T01:19:47Z2025-04-10T01:19:47Zby Martin, Sophie, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 746.432041 MAR<br/>The last cold place : a field season studying penguins in Antarcticaent://SD_ILS/0/SD_ILS:6728962025-04-10T01:19:47Z2025-04-10T01:19:47Zby De Gracia, Naira, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 598.47 DEG<br/>Edible economics : a hungry economist explains the worldent://SD_ILS/0/SD_ILS:6716982025-04-10T01:19:47Z2025-04-10T01:19:47Zby Chang, Ha-Joon, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 330 CHA<br/>Edible economics [CD] : a hungry economist explains the worldent://SD_ILS/0/SD_ILS:6825002025-04-10T01:19:47Z2025-04-10T01:19:47Zby Chang, Ha-Joon, author.<br/>Publication Date 2023<br/>Format: CD<br/>Call Number 330 CHA<br/>La nourritureent://SD_ILS/0/SD_ILS:7126592025-04-10T01:19:47Z2025-04-10T01:19:47Zby Pluvinage, Sybille, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.3 PLU<br/>Enebla : recipes from an Ethiopian kitchenent://SD_ILS/0/SD_ILS:6673872025-04-10T01:19:47Z2025-04-10T01:19:47Zby Moges, Luladey, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5963 MOG<br/>Food journeys of a lifetime : 500 extraordinary places to eat around the globe.ent://SD_ILS/0/SD_ILS:6563042025-04-10T01:19:47Z2025-04-10T01:19:47Zby National Geographic Society (U.S.)<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 647.9509 FOO<br/>California soul : an American epic of cooking and survivalent://SD_ILS/0/SD_ILS:6567362025-04-10T01:19:47Z2025-04-10T01:19:47Zby Corbin, Keith, 1980- author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 926.415 COR<br/>Homage : recipes and stories from an Amish soul food kitchenent://SD_ILS/0/SD_ILS:6586952025-04-10T01:19:47Z2025-04-10T01:19:47Zby Scott, Chris (Chef), author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.566 SCO<br/>Somebody Feed Phil the book : untold stories, behind-the-scenes photos and favorite recipesent://SD_ILS/0/SD_ILS:6591342025-04-10T01:19:47Z2025-04-10T01:19:47Zby Rosenthal, Phil, 1960- author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.59 ROS<br/>Zabar's : a family story, with recipesent://SD_ILS/0/SD_ILS:6900842025-04-10T01:19:47Z2025-04-10T01:19:47Zby Zabar, Lori, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 647.9509471 ZAB<br/>Paon : real balinese cookingent://SD_ILS/0/SD_ILS:6652812025-04-10T01:19:47Z2025-04-10T01:19:47Zby Kerthyasa, Tjok Maya, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5959 KER<br/>Notes from a small kitchen islandent://SD_ILS/0/SD_ILS:6705502025-04-10T01:19:47Z2025-04-10T01:19:47Zby Robertson, Debora, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5 ROB<br/>In the weeds [large print] : around the world and behind the scenes with Anthony Bourdainent://SD_ILS/0/SD_ILS:6470772025-04-10T01:19:47Z2025-04-10T01:19:47Zby Vitale, Tom, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 926.415 VIT<br/>Forever Beirut : recipes and stories from the heart of Lebanonent://SD_ILS/0/SD_ILS:6488652025-04-10T01:19:47Z2025-04-10T01:19:47Zby Massaad, Barbara Abdeni, author, photographer.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5956 MAS<br/>Teen baking bootcamp : 60 essential recipes to take you from amateur to proent://SD_ILS/0/SD_ILS:6304802025-04-10T01:19:47Z2025-04-10T01:19:47Zby Merril, Matthew, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.815 MER<br/>Delicious Disney : Walt Disney World : recipes & stories from the most magical place on Earthent://SD_ILS/0/SD_ILS:6472842025-04-10T01:19:47Z2025-04-10T01:19:47Zby Brandon, Pam, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.59759 BRA<br/>The way home : a celebration of Sea Islands food and family with over 100 recipesent://SD_ILS/0/SD_ILS:7905162025-04-10T01:19:47Z2025-04-10T01:19:47Zby Brown, Kardea, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.59757 BRO<br/>Comer, viajar, descubrir : una irreverente guía gastronómicaent://SD_ILS/0/SD_ILS:6457182025-04-10T01:19:47Z2025-04-10T01:19:47Zby Bourdain, Anthony, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number SPA 910.202 BOU<br/>A cook's book : the essential Nigel Slaterent://SD_ILS/0/SD_ILS:6364672025-04-10T01:19:47Z2025-04-10T01:19:47Zby Slater, Nigel, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5 SLA<br/>World travel [CD] : an irreverent guideent://SD_ILS/0/SD_ILS:6169142025-04-10T01:19:47Z2025-04-10T01:19:47Zby Bourdain, Anthony, author.<br/>Publication Date 2021<br/>Format: CD<br/>Call Number 910.4 BOU<br/>The double happiness cookbook : 88 feel-good recipes and food storiesent://SD_ILS/0/SD_ILS:6172552025-04-10T01:19:47Z2025-04-10T01:19:47Zby Lui, Trevor, 1973- author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5951 LUI<br/>Celebrating the season with the Yorkshire Shepherdess : farming, family & delicious recipes to shareent://SD_ILS/0/SD_ILS:6183592025-04-10T01:19:47Z2025-04-10T01:19:47Zby Owen, Amanda.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 636.3 OWE<br/>Bourdain : the definitive oral biographyent://SD_ILS/0/SD_ILS:6214392025-04-10T01:19:47Z2025-04-10T01:19:47Zby Woolever, Laurie, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 926.415 BOU<br/>More home cooking : a writer returns to the kitchenent://SD_ILS/0/SD_ILS:6243262025-04-10T01:19:47Z2025-04-10T01:19:47Zby Colwin, Laurie, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 642.4 COL<br/>Field notes for food adventure : recipes and stories from the woods to the oceanent://SD_ILS/0/SD_ILS:6251242025-04-10T01:19:47Z2025-04-10T01:19:47Zby Leone, Brad, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5974 LEO<br/>Gastro obscura : a food adventurer's guideent://SD_ILS/0/SD_ILS:6251322025-04-10T01:19:47Z2025-04-10T01:19:47Zby Wong, Cecily, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.3 WON<br/>Bourdain [CD] : the definitive oral biographyent://SD_ILS/0/SD_ILS:6337162025-04-10T01:19:47Z2025-04-10T01:19:47Zby Woolever, Laurie, author, narrator.<br/>Publication Date 2021<br/>Format: CD<br/>Call Number 926.415 BOU<br/>In the weeds [CD] : around the world and behind the scenes with Anthony Bourdainent://SD_ILS/0/SD_ILS:6337222025-04-10T01:19:47Z2025-04-10T01:19:47Zby Vitale, Tom, author, narrator.<br/>Publication Date 2021<br/>Format: CD<br/>Call Number 926.415 BOU<br/>Taste [CD] : my life through foodent://SD_ILS/0/SD_ILS:6337252025-04-10T01:19:47Z2025-04-10T01:19:47Zby Tucci, Stanley, author, narrator.<br/>Publication Date 2021<br/>Format: CD<br/>Call Number 641.5 TUC<br/>Taste [large print] : my life through foodent://SD_ILS/0/SD_ILS:6347582025-04-10T01:19:47Z2025-04-10T01:19:47Zby Tucci, Stanley, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5 TUC<br/>Bourdain [large print] : the definitive oral biographyent://SD_ILS/0/SD_ILS:6327322025-04-10T01:19:47Z2025-04-10T01:19:47Zby Woolever, Laurie, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 926.415 BOU<br/>La vita è dolce : Italian-inspired dessertsent://SD_ILS/0/SD_ILS:6284062025-04-10T01:19:47Z2025-04-10T01:19:47Zby Clark, Letitia, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.86 CLA<br/>In the weeds : around the world and behind the scenes with Anthony Bourdainent://SD_ILS/0/SD_ILS:6102162025-04-10T01:19:47Z2025-04-10T01:19:47Zby Vitale, Tom, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 926.415 BOU<br/>World travel : an irreverent guideent://SD_ILS/0/SD_ILS:5879942025-04-10T01:19:47Z2025-04-10T01:19:47Zby Bourdain, Anthony, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 910.4 BOU<br/>Taste : my life through foodent://SD_ILS/0/SD_ILS:5954262025-04-10T01:19:47Z2025-04-10T01:19:47Zby Tucci, Stanley, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5 TUC<br/>World travel [DAISY talking book] : an irreverent guideent://SD_ILS/0/SD_ILS:7270522025-04-10T01:19:47Z2025-04-10T01:19:47Zby Bourdain, Anthony, author.<br/>Publication Date 2021<br/>Format: Digital<br/>Call Number 910.4 BOU<br/>Searching for family and traditions at the French table. Book two, Nord-Pas-de-Calais, Normandy, Brittany, Loire Valley, and Auvergneent://SD_ILS/0/SD_ILS:5871422025-04-10T01:19:47Z2025-04-10T01:19:47Zby Bumpus, Carole, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 394.12 BUM<br/>Take back the tray : revolutionizing food in hospitals, schools, and other institutionsent://SD_ILS/0/SD_ILS:5555722025-04-10T01:19:47Z2025-04-10T01:19:47Zby Maharaj, Joshna, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 642.5 MAH<br/>Stories of extreme picky eating : children with severe food aversions and the solutions that helped thement://SD_ILS/0/SD_ILS:6055612025-04-10T01:19:47Z2025-04-10T01:19:47Zby Friedman, Jennifer (Dietitian), author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 615.854 FRI<br/>The good news about estrogen : the truth behind a powerhouse hormoneent://SD_ILS/0/SD_ILS:5533742025-04-10T01:19:47Z2025-04-10T01:19:47Zby Reiss, Uzzi, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 618.175061 REI<br/>New York in stride : an insiders walking guideent://SD_ILS/0/SD_ILS:5591892025-04-10T01:19:47Z2025-04-10T01:19:47Zby Lehman, Jacob, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 917.471 LEH<br/>A gay guy's guide to life, love, food : outrageously delicious recipes (plus stories and dating advice) from a food-obsessed gayent://SD_ILS/0/SD_ILS:6080862025-04-10T01:19:47Z2025-04-10T01:19:47Zby Ong, Khanh, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.59 ONG<br/>County heirlooms : recipes and stories from Prince Edward Countyent://SD_ILS/0/SD_ILS:5913832025-04-10T01:19:47Z2025-04-10T01:19:47Zby Wollenberg, Natalie, 1977- editor.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.59713 COU<br/>Drive-thru dreams : a journey through the heart of America's fast-food kingdoment://SD_ILS/0/SD_ILS:5057222025-04-10T01:19:47Z2025-04-10T01:19:47Zby Chandler, Adam, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 647.9573 CHA<br/>Anthony Bourdain remembered.ent://SD_ILS/0/SD_ILS:5022062025-04-10T01:19:47Z2025-04-10T01:19:47Zby Cable News Network.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 926.415 BOU<br/>Tiny hot dogs : a memoir in small bitesent://SD_ILS/0/SD_ILS:5005402025-04-10T01:19:47Z2025-04-10T01:19:47Zby Giuliani, Mary, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 642.4 GIU<br/>In pursuit of flavorent://SD_ILS/0/SD_ILS:5085252025-04-10T01:19:47Z2025-04-10T01:19:47Zby Lewis, Edna, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.59755 LEW<br/>Footprints of a foodieent://SD_ILS/0/SD_ILS:6789272025-04-10T01:19:47Z2025-04-10T01:19:47Zby DePape, Tanya, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.013 DEP<br/>The feast of the seven fishes : a Brooklyn Italian's recipes celebrating food and familyent://SD_ILS/0/SD_ILS:5900072025-04-10T01:19:47Z2025-04-10T01:19:47Zby Paterna, Daniel, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.5 PAT<br/>Olive + Gourmando : the cookbookent://SD_ILS/0/SD_ILS:6001452025-04-10T01:19:47Z2025-04-10T01:19:47Zby Solomon, Dyan, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.5 SOL<br/>The lost orchard : a French chef rediscovers a British food heritageent://SD_ILS/0/SD_ILS:6083972025-04-10T01:19:47Z2025-04-10T01:19:47Zby Blanc, Raymond, 1949- author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.64 BLA<br/>The bread and the knife : a life in 26 bitesent://SD_ILS/0/SD_ILS:4970382025-04-10T01:19:47Z2025-04-10T01:19:47Zby Drzal, Dawn, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 926.415 DRZ<br/>Paris in stride : an insider's walking guideent://SD_ILS/0/SD_ILS:4707912025-04-10T01:19:47Z2025-04-10T01:19:47Zby Moroz, Sarah, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 914.436104 MOR 2018<br/>Eat at the bar : recipes inspired by travels in Spain, Portugal, Italy & beyondent://SD_ILS/0/SD_ILS:4728662025-04-10T01:19:47Z2025-04-10T01:19:47Zby McConnell, Matt, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.59 MCC<br/>Lidia's celebrate like an Italianent://SD_ILS/0/SD_ILS:4432622025-04-10T01:19:47Z2025-04-10T01:19:47Zby Bastianich, Lidia.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.5945 BAS<br/>The Palestinian tableent://SD_ILS/0/SD_ILS:4479142025-04-10T01:19:47Z2025-04-10T01:19:47Zby Kassis, Reem, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.5929274 KAS<br/>Back to the kitchen : 75 delicious, real recipes (& true stories) from a food-obsessed actorent://SD_ILS/0/SD_ILS:3930132025-04-10T01:19:47Z2025-04-10T01:19:47Zby Prinze, Freddie, Jr., author.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 641.5 PRI<br/>Feeding Hannibal : a connoisseur's cookbookent://SD_ILS/0/SD_ILS:4028522025-04-10T01:19:47Z2025-04-10T01:19:47Zby Poon, Janice, author.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 642.8 POO<br/>Nothing fancy : recipes and recollections of soul-satisfying foodent://SD_ILS/0/SD_ILS:3959022025-04-10T01:19:47Z2025-04-10T01:19:47Zby Kennedy, Diana, author.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 641.5926872073 KEN<br/>Poor man's feast [large print] : a love story of comfort, desire, and the art of simple cookingent://SD_ILS/0/SD_ILS:4031862025-04-10T01:19:47Z2025-04-10T01:19:47Zby Altman, Elissa, author.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 926.415 ALT<br/>Driving hungry : a memoirent://SD_ILS/0/SD_ILS:3533452025-04-10T01:19:47Z2025-04-10T01:19:47Zby Mosler, Layne, author.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 641.5 MOS<br/>The world on a plate : 40 cuisines, 100 recipes, and the stories behind thement://SD_ILS/0/SD_ILS:3563732025-04-10T01:19:47Z2025-04-10T01:19:47Zby Holland, Mina.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 641.59 HOL<br/>The Pioneer Woman cooks : dinnertime : comfort classics, freezer food, 16-minute meals, and other delicious ways to solve supper!ent://SD_ILS/0/SD_ILS:3622462025-04-10T01:19:47Z2025-04-10T01:19:47Zby Drummond, Ree, author.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 641.5979 DRU<br/>Three many cooks : one mom, two daughters : their shared stories of food, faith & familyent://SD_ILS/0/SD_ILS:3027942025-04-10T01:19:47Z2025-04-10T01:19:47Zby Anderson, Pam, 1957- author.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 641.5 AND<br/>How to cook a moose : a culinary memoirent://SD_ILS/0/SD_ILS:3785822025-04-10T01:19:47Z2025-04-10T01:19:47Zby Christensen, Kate, 1962- author.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 928.154 CHR<br/>The mind of a chef. Season 3, Edward Lee [DVD video]ent://SD_ILS/0/SD_ILS:6847082025-04-10T01:19:47Z2025-04-10T01:19:47Zby Lee, Edward, 1972- commentator, host, instructor.<br/>Publication Date 2014<br/>Format: DVD & blu-ray<br/>Call Number MIN<br/>Best American travel writing. 2013 [DAISY talking book]ent://SD_ILS/0/SD_ILS:7020762025-04-10T01:19:47Z2025-04-10T01:19:47Zby Elftmann, Kurt, narrator.<br/>Publication Date 2014<br/>Format: Digital<br/>Call Number 910.4 BES 2013<br/>Fictitious dishes : an album of literature's most memorable mealsent://SD_ILS/0/SD_ILS:2913642025-04-10T01:19:47Z2025-04-10T01:19:47Zby Fried, Dinah, author.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 809.93355 FRI<br/>My Paris kitchen : recipes and storiesent://SD_ILS/0/SD_ILS:2850842025-04-10T01:19:47Z2025-04-10T01:19:47Zby Lebovitz, David.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.5944 LEB<br/>The vibrant table : recipes from my always vegetarian, mostly vegan, and sometimes raw kitchenent://SD_ILS/0/SD_ILS:2936082025-04-10T01:19:47Z2025-04-10T01:19:47Zby Kassoff, Anya.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.5636 KAS<br/>Food [CD] : a love storyent://SD_ILS/0/SD_ILS:2967772025-04-10T01:19:47Z2025-04-10T01:19:47Zby Gaffigan, Jim, author, narrator.<br/>Publication Date 2014<br/>Format: CD<br/>Call Number 818.602 GAF I33226064<br/>House of Blues : a backstage pass to the artists, music & legendsent://SD_ILS/0/SD_ILS:2716622025-04-10T01:19:47Z2025-04-10T01:19:47Zby Siwek, Daniel, author.<br/>Publication Date 2013<br/>Format: Book<br/>Call Number 781.6430973 SIW<br/>Delirious Delhi : inside India's incredible capitalent://SD_ILS/0/SD_ILS:2844042025-04-10T01:19:47Z2025-04-10T01:19:47Zby Praeger, Dave.<br/>Publication Date 2013<br/>Format: Book<br/>Call Number 954.56 PRA<br/>Poor man's feast : a love story of comfort, desire, and the art of simple cookingent://SD_ILS/0/SD_ILS:2689552025-04-10T01:19:47Z2025-04-10T01:19:47Zby Altman, Elissa, author.<br/>Publication Date 2013<br/>Format: Book<br/>Call Number 926.415 ALT<br/>Zhongguo cai dan li de jing dian gu shi = Stories in the Chinese menuent://SD_ILS/0/SD_ILS:4203482025-04-10T01:19:47Z2025-04-10T01:19:47ZTitle (Alt graphic) ?????????? = Stories in the Chinese menu<br/>by Zhu, Li, author.<br/>Publication Date 2013<br/>Format: Book<br/>Call Number CHI 641.300951 ZHU<br/>Anthony Bourdain no reservations. Collection 7, disc 1 [DVD video].ent://SD_ILS/0/SD_ILS:2665642025-04-10T01:19:47Z2025-04-10T01:19:47Zby Bourdain, Anthony.<br/>Publication Date 2012<br/>Format: DVD & blu-ray<br/>Call Number ANT<br/>Anthony Bourdain no reservations. Collection 7, disc 2 [DVD video].ent://SD_ILS/0/SD_ILS:2726242025-04-10T01:19:47Z2025-04-10T01:19:47Zby Bourdain, Anthony.<br/>Publication Date 2012<br/>Format: DVD & blu-ray<br/>Call Number ANT<br/>Anthony Bourdain no reservations. Collection 7, disc 3 [DVD video].ent://SD_ILS/0/SD_ILS:2726272025-04-10T01:19:47Z2025-04-10T01:19:47Zby Bourdain, Anthony.<br/>Publication Date 2012<br/>Format: DVD & blu-ray<br/>Call Number ANT<br/>How the Girl Guides won the warent://SD_ILS/0/SD_ILS:7099642025-04-10T01:19:47Z2025-04-10T01:19:47Zby Hampton, Janie.<br/>Publication Date 2011<br/>Format: Book<br/>Call Number 369.4630941 HAM<br/>Chi ma ma xiangent://SD_ILS/0/SD_ILS:4203432025-04-10T01:19:47Z2025-04-10T01:19:47ZTitle (Alt graphic) ????<br/>by Xi, Po, author.<br/>Publication Date 2011<br/>Format: Book<br/>Call Number CHI 394.120951 XI<br/>Ai sheng huo, ai zuo fanent://SD_ILS/0/SD_ILS:4203442025-04-10T01:19:47Z2025-04-10T01:19:47ZTitle (Alt graphic) ???, ???<br/>by Gongshu, Yulan, author.<br/>Publication Date 2011<br/>Format: Book<br/>Call Number CHI 394.120951 GON<br/>Anthony Bourdain, no reservations. Collection 5, Part 1 [DVD video].ent://SD_ILS/0/SD_ILS:2186112025-04-10T01:19:47Z2025-04-10T01:19:47Zby Bourdain, Anthony.<br/>Publication Date 2010<br/>Format: DVD & blu-ray<br/>Call Number ANT<br/>Anthony Bourdain, no reservations. Collection 4, Disc 1 [DVD video]ent://SD_ILS/0/SD_ILS:2186102025-04-10T01:19:47Z2025-04-10T01:19:47Zby Bourdain, Anthony.<br/>Publication Date 2009<br/>Format: DVD & blu-ray<br/>Call Number ANT<br/>Julie & Julia [blu-ray]ent://SD_ILS/0/SD_ILS:5043302025-04-10T01:19:47Z2025-04-10T01:19:47Zby Ephron, Nora, film director, screenwriter, film producer.<br/>Publication Date 2009<br/>Format: DVD & blu-ray<br/>Call Number JUL<br/>Julie & Julia [DVD video]ent://SD_ILS/0/SD_ILS:6351632025-04-10T01:19:47Z2025-04-10T01:19:47Zby Ephron, Nora, screenwriter, film director, film producer.<br/>Publication Date 2009<br/>Format: DVD & blu-ray<br/>Call Number JUL<br/>One nation under dog : adventures in the new world of prozac-popping puppies, dog-park politics, and organic pet foodent://SD_ILS/0/SD_ILS:1821042025-04-10T01:19:47Z2025-04-10T01:19:47Zby Schaffer, Michael (Michael Currie)<br/>Publication Date 2009<br/>Format: Book<br/>Call Number 636.70973 SCH<br/>Animal, vegetable, miracle : a year of food lifeent://SD_ILS/0/SD_ILS:6629462025-04-10T01:19:47Z2025-04-10T01:19:47Zby Kingsolver, Barbara, author.<br/>Publication Date 2007<br/>Format: Book<br/>Call Number 641.0973 KIN<br/>I like you : hospitality under the influenceent://SD_ILS/0/SD_ILS:1333902025-04-10T01:19:47Z2025-04-10T01:19:47Zby Sedaris, Amy<br/>Publication Date 2006<br/>Format: Book<br/>Call Number 793.2 SED<br/>Dogs, houses, gardens, food, & other addictionsent://SD_ILS/0/SD_ILS:751072025-04-10T01:19:47Z2025-04-10T01:19:47Zby Gotlieb, Sondra, 1936-<br/>Publication Date 2002<br/>Format: Book<br/>Call Number 923.271 GOT<br/>Girling Upent://ERC_554_293/0/ERC_554_293:OVERDRIVE:7b3195f9-5cc1-4bac-b6e8-61bb2d35ba2d2025-04-10T01:19:47Z2025-04-10T01:19:47Zby Bialik, Mayim<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>All the Dirtent://ERC_554_293/0/ERC_554_293:OVERDRIVE:75213ca5-b76a-4b01-ad16-5bcfe0fc53e22025-04-10T01:19:47Z2025-04-10T01:19:47Zby Fisher, Rachel<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>Girling Upent://ERC_554_293/0/ERC_554_293:OVERDRIVE:ab26aa12-e9e7-43bc-b166-d81921af65792025-04-10T01:19:47Z2025-04-10T01:19:47Zby Bialik, Mayim<br/>Format E-audiobook<br/>Electronic Format LIBBY AUDIOBOOK<br/>Tasteent://ERC_554_293/0/ERC_554_293:OVERDRIVE:5423ead6-fdba-437e-97f2-4a3e5089865e2025-04-10T01:19:47Z2025-04-10T01:19:47Zby Tucci, Stanley<br/>Format E-audiobook<br/>Electronic Format LIBBY AUDIOBOOK<br/>Tasteent://ERC_554_293/0/ERC_554_293:OVERDRIVE:a37418f1-6792-467b-9c57-a9e2a94c9a182025-04-10T01:19:47Z2025-04-10T01:19:47Zby Tucci, Stanley<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>Eating Local in the Fraser Valleyent://ERC_554_293/0/ERC_554_293:OVERDRIVE:7b7edf99-848f-491b-839f-18a171b9c3b92025-04-10T01:19:47Z2025-04-10T01:19:47Zby Quaale, Angie<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>Food for Thoughtent://ERC_554_293/0/ERC_554_293:OVERDRIVE:33fbdbfe-13b0-4c5f-bb79-b2b93612b3632025-04-10T01:19:47Z2025-04-10T01:19:47Zby Brown, Alton<br/>Format E-audiobook<br/>Electronic Format LIBBY AUDIOBOOK<br/>Food for Thoughtent://ERC_554_293/0/ERC_554_293:OVERDRIVE:c3b8ea6e-9b5d-455f-8ca7-4059408533362025-04-10T01:19:47Z2025-04-10T01:19:47Zby Brown, Alton<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>