Search Results for Education. - Narrowed by: Cookbooks.SirsiDynix Enterprisehttps://gvpl.ent.sirsidynix.net/client/en_US/default/default/qu$003dEducation.$0026qf$003dSUBJECTS$002509Sujet$002509Cookbooks.$002509Cookbooks.$0026ps$003d300?dt=list2025-04-07T11:06:39ZThe vegetable eater : the new playbook for cooking vegetarianent://SD_ILS/0/SD_ILS:7028252025-04-07T11:06:39Z2025-04-07T11:06:39Zby Mangini, Cara, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5636 MAN<br/>America's Test Kitchen 25th anniversary cookbook : 500 recipes that changed the way America cooks.ent://SD_ILS/0/SD_ILS:7298782025-04-07T11:06:39Z2025-04-07T11:06:39Zby America's Test Kitchen (Firm), issuing body.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5973 AME<br/>Tekebash & Saba : recipes and stories from an East African kitchenent://SD_ILS/0/SD_ILS:6871322025-04-07T11:06:39Z2025-04-07T11:06:39Zby Alemayoh, Saba, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.59634 ALE<br/>The French chef cookbookent://SD_ILS/0/SD_ILS:6886142025-04-07T11:06:39Z2025-04-07T11:06:39Zby Child, Julia, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.5944 CHI<br/>The vegan baker : the ultimate guide to plant-based breads, pastries, donuts, cookies, cakes & moreent://SD_ILS/0/SD_ILS:7102012025-04-07T11:06:39Z2025-04-07T11:06:39Zby Bird, Zacchary, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.56362 BIR<br/>On the curry trail : chasing the flavor that seduced the world : in 50 recipesent://SD_ILS/0/SD_ILS:6789642025-04-07T11:06:39Z2025-04-07T11:06:39Zby Iyer, Raghavan, 1961- author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.3384 IYE<br/>Spicebox kitchen : eat well and be healthy with globally inspired, vegetable-forward recipesent://SD_ILS/0/SD_ILS:6080042025-04-07T11:06:39Z2025-04-07T11:06:39Zby Shiue, Linda, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.65 SHI<br/>Cook this book : techniques that teach & recipes to repeatent://SD_ILS/0/SD_ILS:5968502025-04-07T11:06:39Z2025-04-07T11:06:39Zby Baz, Molly, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5 BAZ<br/>Almost keto : a practical approach to lose weight with less fat and cleaner keto foodsent://SD_ILS/0/SD_ILS:5532272025-04-07T11:06:39Z2025-04-07T11:06:39Zby Aristotelous, Aimee, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.56383 ARI<br/>Living lively : 80 plant-based recipes to activate your power & feed your potentialent://SD_ILS/0/SD_ILS:5615822025-04-07T11:06:39Z2025-04-07T11:06:39Zby Thomas, Haile, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.5636 THO<br/>The French Laundry, per seent://SD_ILS/0/SD_ILS:5939402025-04-07T11:06:39Z2025-04-07T11:06:39Zby Keller, Thomas, 1955- author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.5944 KEL<br/>The ultimate college cookbook : easy, flavor-forward recipes for your campus (or off-campus) kitchenent://SD_ILS/0/SD_ILS:5954342025-04-07T11:06:39Z2025-04-07T11:06:39Zby Granof, Victoria, 1958- author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.512 GRA<br/>Tawâw : progressive Indigenous cuisineent://SD_ILS/0/SD_ILS:5062242025-04-07T11:06:39Z2025-04-07T11:06:39Zby Chartrand, Shane, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.59297 CHA<br/>Half the sugar, all the love : a family cookbook : 100 easy, low-sugar recipes for every meal of the dayent://SD_ILS/0/SD_ILS:5203722025-04-07T11:06:39Z2025-04-07T11:06:39Zby Lee, Jennifer Tyler, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.563837 LEE<br/>Pastry school : 100 step-by-step recipesent://SD_ILS/0/SD_ILS:4891202025-04-07T11:06:39Z2025-04-07T11:06:39Zby Ploton, Olivier, photographer.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.865 PAS<br/>New favorites for new cooks : 50 delicious recipes for kids to makeent://SD_ILS/0/SD_ILS:4624362025-04-07T11:06:39Z2025-04-07T11:06:39Zby Federman, Carolyn, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.5 FED<br/>It all begins with food : from baby's first foods to wholesome family meals : over 120 delicious recipes for clean eating and healthy livingent://SD_ILS/0/SD_ILS:4207402025-04-07T11:06:39Z2025-04-07T11:06:39Zby Garrad-Cole, Leah.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.5 GAR<br/>The Blue Apron cookbook : 165 essential recipes & lessons for a lifetime of home cookingent://SD_ILS/0/SD_ILS:4478922025-04-07T11:06:39Z2025-04-07T11:06:39Zby Kernick, John, photographer.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.5 BLU<br/>Complete month of meals collectionent://SD_ILS/0/SD_ILS:4588732025-04-07T11:06:39Z2025-04-07T11:06:39Zby American Diabetes Association.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.56314 COM<br/>The new fat flush cookbookent://SD_ILS/0/SD_ILS:4312422025-04-07T11:06:39Z2025-04-07T11:06:39Zby Gittleman, Ann Louise, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 613.25 GIT<br/>The vegetable butcher : how to select, prep, slice, dice, and masterfully cook vegetables from artichokes to zucchinient://SD_ILS/0/SD_ILS:3929632025-04-07T11:06:39Z2025-04-07T11:06:39Zby Mangini, Cara, author.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 641.65 MAN<br/>Waste-free kitchen handbook : a guide to eating well and saving money by wasting less foodent://SD_ILS/0/SD_ILS:3745792025-04-07T11:06:39Z2025-04-07T11:06:39Zby Gunders, Dana, author.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 641.552 GUN<br/>Flour water salt yeast : the fundamentals of artisan bread and pizzaent://SD_ILS/0/SD_ILS:2751462025-04-07T11:06:39Z2025-04-07T11:06:39Zby Forkish, Ken.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.815 FOR<br/>