Search Results for Economics. - Narrowed by: Cookbooks.SirsiDynix Enterprisehttps://gvpl.ent.sirsidynix.net/client/en_US/default/default/qu$003dEconomics.$0026qf$003dSUBJECTS$002509Sujet$002509Cookbooks.$002509Cookbooks.$0026ps$003d300?dt=list2025-04-07T11:06:09ZThe vegetarian's complete quinoa cookbookent://SD_ILS/0/SD_ILS:2549372025-04-07T11:06:09Z2025-04-07T11:06:09Zby Smith, Mairlyn.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.631 VEG<br/>Homegrown : celebrating the Canadian foods we grow, raise and produceent://SD_ILS/0/SD_ILS:3640292025-04-07T11:06:09Z2025-04-07T11:06:09Zby Smith, Mairlyn.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 641.5971 SMI<br/>A Kwanzaa keepsake and cookbook : celebrating the holiday with family, community, and traditionent://SD_ILS/0/SD_ILS:7936672025-04-07T11:06:09Z2025-04-07T11:06:09Zby Harris, Jessica B., author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.568 HAR<br/>Comidas clean : más de 200 deliciosas recetas que le devolverán a tu cuerpo su capacidad autocurativaent://SD_ILS/0/SD_ILS:7254562025-04-07T11:06:09Z2025-04-07T11:06:09Zby Junger, Alejandro, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number SPA 641.563 JUN<br/>From harvest to home : seasonal activities, inspired decor, and cozy recipes for fallent://SD_ILS/0/SD_ILS:6656112025-04-07T11:06:09Z2025-04-07T11:06:09Zby Chew, Alicia Tenise, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.564 CHE<br/>The Asian market cookbook : how to find superior ingredients to elevate your Asian home cookingent://SD_ILS/0/SD_ILS:6444422025-04-07T11:06:09Z2025-04-07T11:06:09Zby Aronson, Vivian, author, photographer.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5951 ARO<br/>5 ingredient semi-homemade meals by FlavCity : 50 easy & tasty recipes using the best ingredients from the grocery storeent://SD_ILS/0/SD_ILS:6183502025-04-07T11:06:09Z2025-04-07T11:06:09Zby Parrish, Bobby, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.512 PAR<br/>The ethical meat handbook : from sourcing to butchery, mindful meat eating for the modern omnivoreent://SD_ILS/0/SD_ILS:5596192025-04-07T11:06:09Z2025-04-07T11:06:09Zby Leigh, Meredith, 1983- author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.66 LEI<br/>Pepper : a guide to the world's favorite spiceent://SD_ILS/0/SD_ILS:4975332025-04-07T11:06:09Z2025-04-07T11:06:09Zby Barth, Joe, 1950- author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 633.84 BAR<br/>Eating Rome : living the good life in the eternal cityent://SD_ILS/0/SD_ILS:3002372025-04-07T11:06:09Z2025-04-07T11:06:09Zby Minchilli, Elizabeth author.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 641.5945 HEL<br/>Clean eats : over 200 delicious recipes to reset your body's natural balance and discover what it means to be truly healthyent://SD_ILS/0/SD_ILS:2856422025-04-07T11:06:09Z2025-04-07T11:06:09Zby Junger, Alejandro.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.563 JUN<br/>