Search Results for Cooking (Goat cheese) - Narrowed by: Adult SirsiDynix Enterprise https://gvpl.ent.sirsidynix.net/client/en_US/default/default/qu$003dCooking$002b$002528Goat$002bcheese$002529$0026qf$003dITEMCAT2$002509Age$002bLevel$0025091$00253AADULT$002509Adult$0026ps$003d300?dt=list 2025-04-05T18:41:52Z Farmhouse vegetables : a vegetable-forward cookbook ent://SD_ILS/0/SD_ILS:691361 2025-04-05T18:41:52Z 2025-04-05T18:41:52Z by&#160;Smith, Michael, 1966 October 13- author.<br/>Publication Date&#160;2023<br/>Format:&#160;Book<br/>Call Number&#160;641.65 SMI<br/> The green barbecue : vegan &amp; vegetarian recipes to cook outdoors &amp; in ent://SD_ILS/0/SD_ILS:655293 2025-04-05T18:41:52Z 2025-04-05T18:41:52Z by&#160;Iyer, Rukmini, author.<br/>Publication Date&#160;2022<br/>Format:&#160;Book<br/>Call Number&#160;641.5784 IYE<br/> At home in the kitchen : simple recipes from a chef's night off ent://SD_ILS/0/SD_ILS:607906 2025-04-05T18:41:52Z 2025-04-05T18:41:52Z by&#160;Kinch, David, 1961- author.<br/>Publication Date&#160;2021<br/>Format:&#160;Book<br/>Call Number&#160;641.5973 KIN<br/> The ultimate wood fired oven cookbook ent://SD_ILS/0/SD_ILS:501380 2025-04-05T18:41:52Z 2025-04-05T18:41:52Z by&#160;Taylor, Genevieve, author.<br/>Publication Date&#160;2018<br/>Format:&#160;Book<br/>Call Number&#160;641.58 TAY<br/> Home cheese making : from fresh and soft to firm, blue, goat's milk, and more ent://SD_ILS/0/SD_ILS:481251 2025-04-05T18:41:52Z 2025-04-05T18:41:52Z by&#160;Carroll, Ricki, author.<br/>Publication Date&#160;2018<br/>Format:&#160;Book<br/>Call Number&#160;637.3 CAR<br/> The reporter's kitchen ent://SD_ILS/0/SD_ILS:449691 2025-04-05T18:41:52Z 2025-04-05T18:41:52Z by&#160;Kramer, Jane, author.<br/>Publication Date&#160;2017<br/>Format:&#160;Book<br/>Call Number&#160;808.066641 KRA<br/> The Palomar cookbook : modern Israeli cuisine ent://SD_ILS/0/SD_ILS:420751 2025-04-05T18:41:52Z 2025-04-05T18:41:52Z by&#160;Paskin, Layo, 1970-<br/>Publication Date&#160;2016<br/>Format:&#160;Book<br/>Call Number&#160;641.595694 PAS<br/> The backyard homestead book of kitchen know-how : field-to-table cooking skills ent://SD_ILS/0/SD_ILS:711689 2025-04-05T18:41:52Z 2025-04-05T18:41:52Z by&#160;Chesman, Andrea, author.<br/>Publication Date&#160;2015<br/>Format:&#160;Book<br/>Call Number&#160;641.3 CHE<br/> Summer food : new summer classics ent://SD_ILS/0/SD_ILS:297436 2025-04-05T18:41:52Z 2025-04-05T18:41:52Z by&#160;L&oslash;we, Paul, 1966- author.<br/>Publication Date&#160;2013<br/>Format:&#160;Book<br/>Call Number&#160;641.5 LOW<br/> F&auml;viken ent://SD_ILS/0/SD_ILS:258263 2025-04-05T18:41:52Z 2025-04-05T18:41:52Z by&#160;Nilsson, Magnus, 1975-<br/>Publication Date&#160;2012<br/>Format:&#160;Book<br/>Call Number&#160;641.59485 NIL<br/> Goat : meat, milk, cheese ent://SD_ILS/0/SD_ILS:231506 2025-04-05T18:41:52Z 2025-04-05T18:41:52Z by&#160;Weinstein, Bruce, 1960-<br/>Publication Date&#160;2011<br/>Format:&#160;Book<br/>Call Number&#160;641.6639 WEI<br/> Goat cheese ent://SD_ILS/0/SD_ILS:193348 2025-04-05T18:41:52Z 2025-04-05T18:41:52Z by&#160;Foard, Maggie.<br/>Publication Date&#160;2008<br/>Format:&#160;Book<br/>Call Number&#160;641.673 FOA<br/>