Search Results for Cooking, Middle Eastern.SirsiDynix Enterprisehttps://gvpl.ent.sirsidynix.net/client/en_US/default/default/qu$003dCooking$00252C$002bMiddle$002bEastern.$0026ps$003d300?dt=list2025-04-07T07:22:52ZLevant : new Middle Eastern cooking from Tanoreenent://SD_ILS/0/SD_ILS:4822482025-04-07T07:22:52Z2025-04-07T07:22:52Zby Bishara, Rawia, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.5956 BIS<br/>The jewelled table : cooking, eating & entertaining the Middle Eastern wayent://SD_ILS/0/SD_ILS:4728742025-04-07T07:22:52Z2025-04-07T07:22:52Zby Kehdy, Bethany, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.5956 KEH<br/>Lugma : abundant dishes & stories from my Middle Eastent://SD_ILS/0/SD_ILS:7964262025-04-07T07:22:52Z2025-04-07T07:22:52Zby Murad, Noor, author.<br/>Publication Date 2025<br/>Format: Book<br/>Call Number 641.5956 MUR<br/>Pretty delicious : simple, modern Mediterranean, served with styleent://SD_ILS/0/SD_ILS:8028532025-04-07T07:22:52Z2025-04-07T07:22:52Zby Elkaffas, Alia, author.<br/>Publication Date 2025<br/>Format: Book<br/>Call Number 641.591822 ELK<br/>Zaytinya : delicious Mediterranean dishes from Greece, Turkey, and Lebanonent://SD_ILS/0/SD_ILS:7047312025-04-07T07:22:52Z2025-04-07T07:22:52Zby Andrés, José, 1969- author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.591822 AND<br/>Imad's Syrian kitchen : a love letter to Damascusent://SD_ILS/0/SD_ILS:7101722025-04-07T07:22:52Z2025-04-07T07:22:52Zby Alarnab, Imad, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.595691 ALA<br/>Middle Eastern delights : 60 delicious one-of-a-kind treats you need to tryent://SD_ILS/0/SD_ILS:7103992025-04-07T07:22:52Z2025-04-07T07:22:52Zby AttarBashi, Lamees, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.860956 ATT<br/>Kismet : bright, fresh, vegetable-loving recipesent://SD_ILS/0/SD_ILS:7167632025-04-07T07:22:52Z2025-04-07T07:22:52Zby Kramer, Sara, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.591822 KRA<br/>Zahav home : cooking for friends & familyent://SD_ILS/0/SD_ILS:7299802025-04-07T07:22:52Z2025-04-07T07:22:52Zby Solomonov, Michael, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.595694 SOL<br/>The Levantine vegetarian : recipes from the Middle Eastent://SD_ILS/0/SD_ILS:7221422025-04-07T07:22:52Z2025-04-07T07:22:52Zby Hage, Salma, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5636 HAG<br/>Souk to table : vibrant Middle Eastern dishes for everyday mealsent://SD_ILS/0/SD_ILS:7909372025-04-07T07:22:52Z2025-04-07T07:22:52Zby Al-Saigh, Amina, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5956 ALS<br/>Flavorent://SD_ILS/0/SD_ILS:7077322025-04-07T07:22:52Z2025-04-07T07:22:52Zby Ghayour, Sabrina, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.5956 GHA<br/>Mayd?n : recipes from Lebanon and beyondent://SD_ILS/0/SD_ILS:7071802025-04-07T07:22:52Z2025-04-07T07:22:52Zby Previte, Rose, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.5956 PRE<br/>Veganistan : a vegan tour of the Middle East and beyondent://SD_ILS/0/SD_ILS:6850862025-04-07T07:22:52Z2025-04-07T07:22:52Zby Butcher, Sally, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.56362 BUT<br/>Yalla, let's eat! : delicious, authentic Arab meals made easyent://SD_ILS/0/SD_ILS:7911842025-04-07T07:22:52Z2025-04-07T07:22:52Zby Kailani, Maha, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.5956 KAI<br/>Ottolenghi Test Kitchen : extra good things : bold, vegetable-forward recipes plus homemade sauces, condiments, and more to build a flavor-packed pantryent://SD_ILS/0/SD_ILS:6591062025-04-07T07:22:52Z2025-04-07T07:22:52Zby Murad, Noor, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5956 MUR<br/>Forever Beirut : recipes and stories from the heart of Lebanonent://SD_ILS/0/SD_ILS:6488652025-04-07T07:22:52Z2025-04-07T07:22:52Zby Massaad, Barbara Abdeni, author, photographer.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5956 MAS<br/>Nistisima : the secret to delicious vegan cooking from the Mediterranean and beyondent://SD_ILS/0/SD_ILS:6564312025-04-07T07:22:52Z2025-04-07T07:22:52Zby Hayden, Georgina, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.56362 HAY<br/>Very good salads : Middle-Eastern salads & plates for sharingent://SD_ILS/0/SD_ILS:6674412025-04-07T07:22:52Z2025-04-07T07:22:52Zby Rosenboim, Shuki, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.83 ROS<br/>Breaking bread [DVD video]ent://SD_ILS/0/SD_ILS:6635712025-04-07T07:22:52Z2025-04-07T07:22:52Zby Hawk, Beth Elise, film director, film producer, screenwriter.<br/>Publication Date 2022<br/>Format: DVD & blu-ray<br/>Call Number 303.40956 BRE<br/>Eat, habibi, eat! : fresh recipes for modern Egyptian cookingent://SD_ILS/0/SD_ILS:5968682025-04-07T07:22:52Z2025-04-07T07:22:52Zby Massoud, Shahir, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5962 MAS<br/>Chasing smoke : cooking over fire around the Levantent://SD_ILS/0/SD_ILS:6243192025-04-07T07:22:52Z2025-04-07T07:22:52Zby Packer, Sarit, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5956 PAC<br/>Bayr?t : the cookbook : recipes from the heart of a Lebanese city kitchenent://SD_ILS/0/SD_ILS:6286282025-04-07T07:22:52Z2025-04-07T07:22:52Zby Assaad, Hisham, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5956 ASS<br/>The Arabesque table : contemporary recipes from the Arab worldent://SD_ILS/0/SD_ILS:6172432025-04-07T07:22:52Z2025-04-07T07:22:52Zby Kassis, Reem, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.59174927 KAS<br/>Ripe figs : recipes and stories from Turkey, Greece, and Cyprusent://SD_ILS/0/SD_ILS:6172762025-04-07T07:22:52Z2025-04-07T07:22:52Zby Khan, Yasmin (Cook), author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5956 KHA<br/>Ottolenghi Test Kitchen : shelf love : recipes to unlock the secrets of your pantry, fridge, and freezer / Noor Murad & Yotam Ottolenghi, photography by Elena Heatherwick.ent://SD_ILS/0/SD_ILS:6252772025-04-07T07:22:52Z2025-04-07T07:22:52Zby Murad, Noor, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5956 MUR<br/>Bavel : modern recipes inspired by the Middle Eastent://SD_ILS/0/SD_ILS:6155762025-04-07T07:22:52Z2025-04-07T07:22:52Zby Menashe, Ori, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5956 MEN<br/>Flavors of the sun : the Sahadi's guide to understanding, buying, and using Middle Eastern ingredientsent://SD_ILS/0/SD_ILS:6260592025-04-07T07:22:52Z2025-04-07T07:22:52Zby Sahadi Whelan, Christine, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5956 SAH<br/>Simply : easy everyday dishesent://SD_ILS/0/SD_ILS:6019532025-04-07T07:22:52Z2025-04-07T07:22:52Zby Ghayour, Sabrina, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.5956 GHA<br/>Eating out loud : bold Middle Eastern flavors for all day, every dayent://SD_ILS/0/SD_ILS:5874302025-04-07T07:22:52Z2025-04-07T07:22:52Zby Grinshpan, Eden, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.5956 GRI<br/>Zaitoun : recipes from the Palestinian kitchenent://SD_ILS/0/SD_ILS:4891382025-04-07T07:22:52Z2025-04-07T07:22:52Zby Khan, Yasmin (Cook), author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.5956 KHA<br/>Lavash : the bread that launched 1,000 meals, plus salads, stews, dips and other recipes from Armeniaent://SD_ILS/0/SD_ILS:5089772025-04-07T07:22:52Z2025-04-07T07:22:52Zby Leahy, Kate, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.595662 LEA<br/>Jerusalem food : bold flavors from the Middle East and beyondent://SD_ILS/0/SD_ILS:5200852025-04-07T07:22:52Z2025-04-07T07:22:52Zby Kersh, Nidal, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.5956 KER<br/>East : 120 vegan and vegetarian recipes from Bangalore to Beijingent://SD_ILS/0/SD_ILS:5133702025-04-07T07:22:52Z2025-04-07T07:22:52Zby Sodha, Meera, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.5636 SOD<br/>SUQARent://SD_ILS/0/SD_ILS:5061892025-04-07T07:22:52Z2025-04-07T07:22:52Zby Malouf, Greg, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.860956 MAL<br/>Tahini and turmeric : 101 Middle Eastern classics-made irresistibly veganent://SD_ILS/0/SD_ILS:4599802025-04-07T07:22:52Z2025-04-07T07:22:52Zby Cohen, Vicky, 1967- author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.5956 COH<br/>Feast : food of the Islamic worldent://SD_ILS/0/SD_ILS:4599932025-04-07T07:22:52Z2025-04-07T07:22:52Zby Helou, Anissa, 1952- author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.567 HEL<br/>Feasting : a new take on Jewish cookingent://SD_ILS/0/SD_ILS:4629232025-04-07T07:22:52Z2025-04-07T07:22:52Zby Ruben, Amanda, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.5676 RUB<br/>Souk : feasting at the mezze tableent://SD_ILS/0/SD_ILS:4599612025-04-07T07:22:52Z2025-04-07T07:22:52Zby Zerouali, Nadia, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.5956 ZER<br/>The Aleppo cookbook : celebrating the legendary cuisine of Syriaent://SD_ILS/0/SD_ILS:2970792025-04-07T07:22:52Z2025-04-07T07:22:52Zby Matar, Marlene, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.595691 MAT<br/>Feasts : Middle Eastern food to savor & shareent://SD_ILS/0/SD_ILS:4503232025-04-07T07:22:52Z2025-04-07T07:22:52Zby Ghayour, Sabrina, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.5956 GHA<br/>New feast : modern Middle Eastern vegetarianent://SD_ILS/0/SD_ILS:4319532025-04-07T07:22:52Z2025-04-07T07:22:52Zby Malouf, Greg, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.5636 MAL<br/>The Palestinian tableent://SD_ILS/0/SD_ILS:4479142025-04-07T07:22:52Z2025-04-07T07:22:52Zby Kassis, Reem, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.5929274 KAS<br/>East West : a culinary journey through Malta, Lebanon, Iran, Turkey, Morocco, and Andaluciaent://SD_ILS/0/SD_ILS:4266762025-04-07T07:22:52Z2025-04-07T07:22:52Zby Delia, Shane.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.5956 DEL<br/>100 best Jewish recipes : traditional and contemporary kosher cuisine from around the worldent://SD_ILS/0/SD_ILS:3637272025-04-07T07:22:52Z2025-04-07T07:22:52Zby Rose, Evelyn, author.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 641.59 ROS<br/>The Palomar cookbook : modern Israeli cuisineent://SD_ILS/0/SD_ILS:4207512025-04-07T07:22:52Z2025-04-07T07:22:52Zby Paskin, Layo, 1970-<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 641.595694 PAS<br/>My halal kitchen : global recipes, cooking tips, lifestyle inspirationent://SD_ILS/0/SD_ILS:3992552025-04-07T07:22:52Z2025-04-07T07:22:52Zby Maffei, Yvonne M., author.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 641.5956 MAF<br/>Honey & Co. : the cookbookent://SD_ILS/0/SD_ILS:3553662025-04-07T07:22:52Z2025-04-07T07:22:52Zby Packer, Sarit, author.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 641.5956 PAC<br/>At my table : vegetarian feasts for family and friendsent://SD_ILS/0/SD_ILS:3823382025-04-07T07:22:52Z2025-04-07T07:22:52Zby McCartney, Mary, author.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 641.5636 MCC<br/>New Middle Eastern street food : snacks, comfort food, and mezze from snackistanent://SD_ILS/0/SD_ILS:2766182025-04-07T07:22:52Z2025-04-07T07:22:52Zby Butcher, Sally, author.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.5956 BUT<br/>Orient express : [fast food from the Eastern Mediterranean]ent://SD_ILS/0/SD_ILS:2570192025-04-07T07:22:52Z2025-04-07T07:22:52Zby Rowe, Silvena.<br/>Publication Date 2013<br/>Format: Book<br/>Call Number 641.591822 ROW<br/>Ottolenghi : the cookbookent://SD_ILS/0/SD_ILS:2688522025-04-07T07:22:52Z2025-04-07T07:22:52Zby Ottolenghi, Yotam.<br/>Publication Date 2013<br/>Format: Book<br/>Call Number 641.59 OTT<br/>Jerusalem : a cookbookent://SD_ILS/0/SD_ILS:2532142025-04-07T07:22:52Z2025-04-07T07:22:52Zby Ottolenghi, Yotam.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.5676 OTT<br/>Purple citrus & sweet perfume : cuisine of the Eastern Mediterraneanent://SD_ILS/0/SD_ILS:2327692025-04-07T07:22:52Z2025-04-07T07:22:52Zby Rowe, Silvena.<br/>Publication Date 2011<br/>Format: Book<br/>Call Number 641.5956 ROW<br/>The Mediterranean Dishent://ERC_554_293/0/ERC_554_293:OVERDRIVE:f4d592d6-9023-43b1-a185-918c33b0c41b2025-04-07T07:22:52Z2025-04-07T07:22:52Zby Karadsheh, Suzy<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>Tahini and Turmericent://ERC_554_293/0/ERC_554_293:OVERDRIVE:807b4801-24ea-4fc8-8cf3-05497305ab852025-04-07T07:22:52Z2025-04-07T07:22:52Zby Fox, Ruth<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>The Feel Good Foodie Cookbookent://ERC_554_293/0/ERC_554_293:OVERDRIVE:34a625bc-fbf7-4c13-8861-07ad72b01a9d2025-04-07T07:22:52Z2025-04-07T07:22:52Zby Jawad, Yumna<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>