Search Results for Coffee. - Narrowed by: Baking.SirsiDynix Enterprisehttps://gvpl.ent.sirsidynix.net/client/en_US/default/default/qu$003dCoffee.$0026qf$003dSUBJECTS$002509Sujet$002509Baking.$002509Baking.$0026ps$003d300$0026isd$003dtrue?2025-04-24T10:01:29ZBaking for fun : 75 great cookies, cakes, pies & more.ent://SD_ILS/0/SD_ILS:7236372025-04-24T10:01:29Z2025-04-24T10:01:29Zby Hearst Home (Firm), publisher.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.815 BAK<br/>Taste of Home the new bakeshop classicsent://SD_ILS/0/SD_ILS:7123642025-04-24T10:01:29Z2025-04-24T10:01:29Zby Taste of Home Books, editor.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.815 TAS<br/>Cookies & crumbsent://SD_ILS/0/SD_ILS:7194452025-04-24T10:01:29Z2025-04-24T10:01:29Zby Hengstenberg, Kaja, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.8654 HEN<br/>The German baking book : cakes, tarts, breads and more from the Black Forest and beyondent://SD_ILS/0/SD_ILS:6886162025-04-24T10:01:29Z2025-04-24T10:01:29Zby Krauss, Jürgen, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.5943 KRA<br/>Simply vegan baking : taking the fuss out of vegan cakes, cookies, breads, and dessertsent://SD_ILS/0/SD_ILS:6656522025-04-24T10:01:29Z2025-04-24T10:01:29Zby Cox, Freya, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5636 FOX<br/>Fabulous modern cookies : lessons in better baking for next-generation treatsent://SD_ILS/0/SD_ILS:6516462025-04-24T10:01:29Z2025-04-24T10:01:29Zby Taylor, Christopher A., 1982- author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.8654 TAY<br/>Justice of the pies : sweet and savory pies, quiches, and tarts + inspirational stories from exceptional peopleent://SD_ILS/0/SD_ILS:6720142025-04-24T10:01:29Z2025-04-24T10:01:29Zby Broussard, Maya-Camille, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.8652 BRO<br/>Mary Berry's baking bible : fully updated with over 250 new and classic recipesent://SD_ILS/0/SD_ILS:7004132025-04-24T10:01:29Z2025-04-24T10:01:29Zby Berry, Mary, 1935- author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.815 BER<br/>Cheryl Day's treasury of Southern bakingent://SD_ILS/0/SD_ILS:6268682025-04-24T10:01:29Z2025-04-24T10:01:29Zby Day, Cheryl, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.815 DAY<br/>A new take on cake : 175 beautiful, doable cake mix recipes for bundts, layers, slabs, loaves, cookies, and more!ent://SD_ILS/0/SD_ILS:6286942025-04-24T10:01:29Z2025-04-24T10:01:29Zby Byrn, Anne, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.8653 BYR<br/>Perfectly golden : adaptable recipes for sweet and simple treatsent://SD_ILS/0/SD_ILS:5616072025-04-24T10:01:29Z2025-04-24T10:01:29Zby Garbacz, Angela, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.815 GAR<br/>Snacking cakes : simple treats for anytime cravingsent://SD_ILS/0/SD_ILS:5954092025-04-24T10:01:29Z2025-04-24T10:01:29Zby Arefi, Yossy, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.8653 ARE<br/>The joys of baking : recipes and stories for a sweet lifeent://SD_ILS/0/SD_ILS:5572262025-04-24T10:01:29Z2025-04-24T10:01:29Zby Seneviratne, Samantha, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.815 SEN<br/>The harvest baker : 150 sweet and savory recipes celebrating the fresh-picked flavors of fruits, herbs & vegetablesent://SD_ILS/0/SD_ILS:4185212025-04-24T10:01:29Z2025-04-24T10:01:29Zby Haedrich, Ken, 1954- author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.815 HAE<br/>Classic German baking : the very best recipes for traditional favorites, from pfeffernüsse to streuselkuchenent://SD_ILS/0/SD_ILS:4054502025-04-24T10:01:29Z2025-04-24T10:01:29Zby Weiss, Luisa, author.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 641.5943 WEI<br/>Naked Cakes : simply stunning cakesent://SD_ILS/0/SD_ILS:3071812025-04-24T10:01:29Z2025-04-24T10:01:29Zby Miles, Hannah.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 641.8653 MIL<br/>Let us all eat cake : gluten-free recipes for everyone's favorite cakesent://SD_ILS/0/SD_ILS:2996592025-04-24T10:01:29Z2025-04-24T10:01:29Zby Ruehle, Catherine.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.815 RUE<br/>The Cook's illustrated baking book : baking demystified - with 450 recipes from America's most trusted food magazineent://SD_ILS/0/SD_ILS:2900202025-04-24T10:01:29Z2025-04-24T10:01:29ZPublication Date 2013<br/>Format: Book<br/>Call Number 641.5973 COO<br/>Sticky fingers' sweets : 100 super-secret vegan recipesent://SD_ILS/0/SD_ILS:2471222025-04-24T10:01:29Z2025-04-24T10:01:29Zby Petersan, Doron.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.5636 PET<br/>Back to baking : 200 timeless recipes to bake, share, and enjoyent://SD_ILS/0/SD_ILS:2444282025-04-24T10:01:29Z2025-04-24T10:01:29Zby Olson, Anna, 1968-<br/>Publication Date 2011<br/>Format: Book<br/>Call Number 641.815 OLS<br/>