Search Results for Business. - Narrowed by: Cookbooks.SirsiDynix Enterprisehttps://gvpl.ent.sirsidynix.net/client/en_US/default/default/qu$003dBusiness.$0026qf$003dSUBJECTS$002509Sujet$002509Cookbooks.$002509Cookbooks.$0026ic$003dtrue$0026ps$003d300?2025-04-23T08:30:28ZThinking & eating : recipes to nourish and inspire.ent://SD_ILS/0/SD_ILS:6524342025-04-23T08:30:28Z2025-04-23T08:30:28Zby School of Life (Business enterprise), author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.5 THI<br/>I love you : recipes from the heartent://SD_ILS/0/SD_ILS:7267832025-04-23T08:30:28Z2025-04-23T08:30:28Zby Anderson, Pamela, 1967- author, illustrator.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.56362 AND<br/>Cookies & crumbsent://SD_ILS/0/SD_ILS:7194452025-04-23T08:30:28Z2025-04-23T08:30:28Zby Hengstenberg, Kaja, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.8654 HEN<br/>Ed Mitchell's barbequeent://SD_ILS/0/SD_ILS:7041672025-04-23T08:30:28Z2025-04-23T08:30:28Zby Mitchell, Ed (Barbecue cook), author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.5784 MIT<br/>Always hungry!ent://SD_ILS/0/SD_ILS:7911312025-04-23T08:30:28Z2025-04-23T08:30:28Zby Dagenais, Laurent, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.5 DAG<br/>The health babes' guide to balancing hormones : a detailed plan with recipes to support mood, energy levels, sleep, libido and moreent://SD_ILS/0/SD_ILS:6871032025-04-23T08:30:28Z2025-04-23T08:30:28Zby Hohn, Krystal, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 618.175061 HOH<br/>Japanese superfoods : learn the secrets of healthy eating and longevity - the Japanese way!ent://SD_ILS/0/SD_ILS:6560732025-04-23T08:30:28Z2025-04-23T08:30:28Zby Komatsudaira, Yumi, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5952 KOM<br/>Win Son presents a Taiwanese American cookbookent://SD_ILS/0/SD_ILS:6648402025-04-23T08:30:28Z2025-04-23T08:30:28Zby Ku, Josh, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5951 KU<br/>Crumbs & doilies : create stunning cakes and bakes at home with over 90 recipes from the iconic London bakeryent://SD_ILS/0/SD_ILS:7991142025-04-23T08:30:28Z2025-04-23T08:30:28Zby Wilson, Jemma, 1979- author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.8653 WIL<br/>Sandor Katz's fermentation journeys : recipes, techniques, and traditions from around the worldent://SD_ILS/0/SD_ILS:6261132025-04-23T08:30:28Z2025-04-23T08:30:28Zby Katz, Sandor Ellix, 1962- author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.4 KAT<br/>Will run for doughnuts : the Montclair Bread Company cookbookent://SD_ILS/0/SD_ILS:6261392025-04-23T08:30:28Z2025-04-23T08:30:28Zby Wyman, Rachel, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.81509749 WYM<br/>Friends, the television series : the official cookbookent://SD_ILS/0/SD_ILS:5627952025-04-23T08:30:28Z2025-04-23T08:30:28Zby Yee, Amanda, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.502 YEE<br/>The pioneer woman cooks : the new frontier : 112 fantastic favorites for everyday eatingent://SD_ILS/0/SD_ILS:5061762025-04-23T08:30:28Z2025-04-23T08:30:28Zby Drummond, Ree, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.5979 DRU<br/>Cuban food stories [DVD video]ent://SD_ILS/0/SD_ILS:4991102025-04-23T08:30:28Z2025-04-23T08:30:28Zby Soto, Asori, 1980- film director, film producer, narrator.<br/>Publication Date 2019<br/>Format: DVD & blu-ray<br/>Call Number 641.597291 CUB<br/>Poilâne : the secrets of the world-famous bread bakeryent://SD_ILS/0/SD_ILS:5092842025-04-23T08:30:28Z2025-04-23T08:30:28Zby Poilâne, Apollonia, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.815 POI<br/>Rachael Ray 50 : memories and meals from a sweet and savory lifeent://SD_ILS/0/SD_ILS:5106342025-04-23T08:30:28Z2025-04-23T08:30:28Zby Ray, Rachael, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.5 RAY<br/>Olive + Gourmando : the cookbookent://SD_ILS/0/SD_ILS:6001452025-04-23T08:30:28Z2025-04-23T08:30:28Zby Solomon, Dyan, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.5 SOL<br/>The Happy Pear : recipes for happiness : delicious, easy veggie food to be at your bestent://SD_ILS/0/SD_ILS:4626192025-04-23T08:30:28Z2025-04-23T08:30:28Zby Flynn, David (Vegetarian chef) author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.5636 FLY<br/>Ship to shore : straight talk from the seafood counterent://SD_ILS/0/SD_ILS:4721822025-04-23T08:30:28Z2025-04-23T08:30:28Zby Bil, John, 1968-2018, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.692 BIL<br/>The canon cocktail book : recipes from the award-winning barent://SD_ILS/0/SD_ILS:4020052025-04-23T08:30:28Z2025-04-23T08:30:28Zby Boudreau, Jamie, author.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 641.874 BOU<br/>Staten Italy : nothin' but the best Italian-American classics, from our block to yoursent://SD_ILS/0/SD_ILS:3083882025-04-23T08:30:28Z2025-04-23T08:30:28Zby Garcia, Francis (Restauranteur), author.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 641.5945 GAR<br/>Frankie Avalon's Italian family cookbook : from mom's kitchen to mine and yoursent://SD_ILS/0/SD_ILS:3823472025-04-23T08:30:28Z2025-04-23T08:30:28Zby Avalon, Frankie, author.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 641.5945 AVA<br/>The PlantPure Nation cookbook : the official companion cookbook to the breakthrough film ... with over 150 plant-based recipesent://SD_ILS/0/SD_ILS:3928292025-04-23T08:30:28Z2025-04-23T08:30:28Zby Campbell, Kim (Nutritionist)<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 641.5636 CAM<br/>The Indian family kitchen : classic dishes for a new generationent://SD_ILS/0/SD_ILS:3775772025-04-23T08:30:28Z2025-04-23T08:30:28Zby Pathak, Anjali.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 641.5954 PAT<br/>Meat : everything you need to knowent://SD_ILS/0/SD_ILS:2851752025-04-23T08:30:28Z2025-04-23T08:30:28Zby LaFrieda, Pat.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.66 LAF<br/>Coolhaus ice cream bookent://SD_ILS/0/SD_ILS:2942652025-04-23T08:30:28Z2025-04-23T08:30:28Zby Case, Natasha.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.8654 CAS<br/>Pera sa kusina. 2 : appetizing appetizers, hot & cold soups, main dish & side dish, special rice, noodles & pasta sauces, salad, sauces & dips, desserts & snacks, hot & cold beveragesent://SD_ILS/0/SD_ILS:4467552025-04-23T08:30:28Z2025-04-23T08:30:28Zby Sicat, Ma. Aurora L., author.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number TAG 641.59599 SIC<br/>Miss Vickie's kitchen : family recipes from Vickie Kerr, creator of Miss Vickie's potato chipsent://SD_ILS/0/SD_ILS:3005352025-04-23T08:30:28Z2025-04-23T08:30:28Zby Kerr, Vickie, 1951-<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.5 KER<br/>Sheet pan suppers : 120 recipes for simple, surprising, hands-off meals straight from the oven : plus breakfasts, desserts, and snacks, too!ent://SD_ILS/0/SD_ILS:3031822025-04-23T08:30:28Z2025-04-23T08:30:28Zby Gilbert, Molly, author.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.76 GIL<br/>Plum : gratifying vegan dishes from Seattle's Plum Bistroent://SD_ILS/0/SD_ILS:2770442025-04-23T08:30:28Z2025-04-23T08:30:28Zby Howell, Makini.<br/>Publication Date 2013<br/>Format: Book<br/>Call Number 641.5636 HOW<br/>