Search Results for Bourdain, AnthonySirsiDynix Enterprisehttps://gvpl.ent.sirsidynix.net/client/en_US/default/default/qu$003dBourdain$00252C$002bAnthony$0026ps$003d300$0026isd$003dtrue?2025-04-23T20:34:47ZAnthony Bourdain remembered.ent://SD_ILS/0/SD_ILS:5022062025-04-23T20:34:47Z2025-04-23T20:34:47Zby Cable News Network.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 926.415 BOU<br/>Anthony Bourdain's hungry ghostsent://SD_ILS/0/SD_ILS:4749502025-04-23T20:34:47Z2025-04-23T20:34:47Zby Bourdain, Anthony, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number BOU<br/>Anthony Bourdain: The Last Interviewent://ERC_554_293/0/ERC_554_293:OVERDRIVE:4859e8c7-d95b-459e-9789-236d17ad14a52025-04-23T20:34:47Z2025-04-23T20:34:47Zby MELVILLE HOUSE<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>Anthony Bourdain, no reservations. Collection 5, Part 1 [DVD video].ent://SD_ILS/0/SD_ILS:2186112025-04-23T20:34:47Z2025-04-23T20:34:47Zby Bourdain, Anthony.<br/>Publication Date 2010<br/>Format: DVD & blu-ray<br/>Call Number ANT<br/>Anthony Bourdain, no reservations. Collection 4, Disc 1 [DVD video]ent://SD_ILS/0/SD_ILS:2186102025-04-23T20:34:47Z2025-04-23T20:34:47Zby Bourdain, Anthony.<br/>Publication Date 2009<br/>Format: DVD & blu-ray<br/>Call Number ANT<br/>Anthony Bourdain, no reservations. Collection 6, Part 2, Disc 1 [DVD video]ent://SD_ILS/0/SD_ILS:2665612025-04-23T20:34:47Z2025-04-23T20:34:47Zby Bourdain, Anthony.<br/>Publication Date 2012<br/>Format: DVD & blu-ray<br/>Call Number ANT<br/>Anthony Bourdain, no reservations. Collection 6, Part 2, Disc 2 [DVD video]ent://SD_ILS/0/SD_ILS:2713522025-04-23T20:34:47Z2025-04-23T20:34:47Zby Bourdain, Anthony.<br/>Publication Date 2012<br/>Format: DVD & blu-ray<br/>Call Number ANT<br/>Anthony Bourdain no reservations. Collection 7, disc 2 [DVD video].ent://SD_ILS/0/SD_ILS:2726242025-04-23T20:34:47Z2025-04-23T20:34:47Zby Bourdain, Anthony.<br/>Publication Date 2012<br/>Format: DVD & blu-ray<br/>Call Number ANT<br/>Anthony Bourdain no reservations. Collection 7, disc 3 [DVD video].ent://SD_ILS/0/SD_ILS:2726272025-04-23T20:34:47Z2025-04-23T20:34:47Zby Bourdain, Anthony.<br/>Publication Date 2012<br/>Format: DVD & blu-ray<br/>Call Number ANT<br/>Anthony Bourdain no reservations. Collection 7, disc 1 [DVD video].ent://SD_ILS/0/SD_ILS:2665642025-04-23T20:34:47Z2025-04-23T20:34:47Zby Bourdain, Anthony.<br/>Publication Date 2012<br/>Format: DVD & blu-ray<br/>Call Number ANT<br/>Anthony Bourdain, no reservations. Collection 6, Part 1, Disc 1 [DVD video]ent://SD_ILS/0/SD_ILS:2665592025-04-23T20:34:47Z2025-04-23T20:34:47Zby Bourdain, Anthony.<br/>Publication Date 2011<br/>Format: DVD & blu-ray<br/>Call Number ANT<br/>Anthony Bourdain, no reservations. Collection 6, Part 1, Disc 2 [DVD video]ent://SD_ILS/0/SD_ILS:2711282025-04-23T20:34:47Z2025-04-23T20:34:47Zby Bourdain, Anthony.<br/>Publication Date 2011<br/>Format: DVD & blu-ray<br/>Call Number ANT<br/>Anthony Bourdain, no reservations. Collection 6, Part 1, Disc 3 [DVD video]ent://SD_ILS/0/SD_ILS:2711322025-04-23T20:34:47Z2025-04-23T20:34:47Zby Bourdain, Anthony.<br/>Publication Date 2011<br/>Format: DVD & blu-ray<br/>Call Number ANT<br/>Anthony Bourdain's Les Halles cookbook : strategies, recipes, and techniques of classic bistro cookingent://SD_ILS/0/SD_ILS:533472025-04-23T20:34:47Z2025-04-23T20:34:47Zby Bourdain, Anthony<br/>Publication Date 2004<br/>Format: Book<br/>Call Number 641.5944 BOU<br/>Down and out in paradise [CD] : the life of Anthony Bourdainent://SD_ILS/0/SD_ILS:6693182025-04-23T20:34:47Z2025-04-23T20:34:47Zby Leerhsen, Charles, author.<br/>Publication Date 2022<br/>Format: CD<br/>Call Number 926.415 BOU<br/>Anthony Bourdain : the last interview and other conversationsent://SD_ILS/0/SD_ILS:5105542025-04-23T20:34:47Z2025-04-23T20:34:47Zby Bourdain, Anthony, interviewee.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 926.415 BOU<br/>Anthony Bourdain's Hungry Ghosts. Volume 1 [hoopla comic]ent://SD_ILS/0/SD_ILS:7793432025-04-23T20:34:47Z2025-04-23T20:34:47Zby Bourdain, Anthony, author.<br/>Publication Date 2018<br/>Format: Digital<br/><a href="https://www.hoopladigital.com/title/12285514?utm_source=MARC&Lid=hhh171">Instantly available on hoopla.</a>
<a href="https://d2snwnmzyr8jue.cloudfront.net/dkh_9781506706900_180.jpeg">Cover image</a><br/>Call Number AM5A0N A<br/>Anthony Bourdain [DAISY talking book] : the last interview and other conversationsent://SD_ILS/0/SD_ILS:7270992025-04-23T20:34:47Z2025-04-23T20:34:47Zby Bourdain, Anthony, interviewee, author.<br/>Publication Date 2020<br/>Format: Digital<br/>Call Number 926.415 BOU<br/>In the weeds [large print] : around the world and behind the scenes with Anthony Bourdainent://SD_ILS/0/SD_ILS:6470772025-04-23T20:34:47Z2025-04-23T20:34:47Zby Vitale, Tom, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 926.415 VIT<br/>In the weeds [CD] : around the world and behind the scenes with Anthony Bourdainent://SD_ILS/0/SD_ILS:6337222025-04-23T20:34:47Z2025-04-23T20:34:47Zby Vitale, Tom, author, narrator.<br/>Publication Date 2021<br/>Format: CD<br/>Call Number 926.415 BOU<br/>In the weeds : around the world and behind the scenes with Anthony Bourdainent://SD_ILS/0/SD_ILS:6102162025-04-23T20:34:47Z2025-04-23T20:34:47Zby Vitale, Tom, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 926.415 BOU<br/>Roadrunner [DVD video] : a film about Anthony Bourdainent://SD_ILS/0/SD_ILS:6393972025-04-23T20:34:47Z2025-04-23T20:34:47Zby Neville, Morgan, film director, film producer.<br/>Publication Date 2021<br/>Format: DVD & blu-ray<br/>Call Number 926.415 BOU<br/>Anthony Bourdain: A Cook's Tour [digital video].ent://SD_ILS/0/SD_ILS:6831942025-04-23T20:34:47Z2025-04-23T20:34:47Zby Collins, Christopher B., film director.<br/>Publication Date 2003<br/>Format: Digital<br/><a href="https://gvpl.kanopy.com/node/12548359">Access immediately on Kanopy</a><br/>Call Number GM I0N A<br/>Anthony Bourdain: A Cook's Tour [digital video].ent://SD_ILS/0/SD_ILS:6536542025-04-23T20:34:47Z2025-04-23T20:34:47Zby Collins, Christopher, film director.<br/>Publication Date 2002<br/>Format: Digital<br/><a href="https://gvpl.kanopy.com/node/11862683">Access immediately on Kanopy</a><br/>Call Number GM I0N A<br/>Down and out in paradise : the life of Anthony Bourdainent://SD_ILS/0/SD_ILS:6476792025-04-23T20:34:47Z2025-04-23T20:34:47Zby Leerhsen, Charles, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 926.415 BOU<br/>Get Jiro!ent://SD_ILS/0/SD_ILS:2544322025-04-23T20:34:47Z2025-04-23T20:34:47Zby Bourdain, Anthony.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number BOU<br/>World Travelent://ERC_554_293/0/ERC_554_293:OVERDRIVE:84ed91a4-d29b-4e99-8a08-17b1b3393d392025-04-23T20:34:47Z2025-04-23T20:34:47Zby Bourdain, Anthony<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>Kitchen Confidentialent://ERC_554_293/0/ERC_554_293:OVERDRIVE:6ee4e886-bf94-42f5-aaf4-d3e80eda236d2025-04-23T20:34:47Z2025-04-23T20:34:47Zby Bourdain, Anthony<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>Kitchen Confidentialent://ERC_554_293/0/ERC_554_293:OVERDRIVE:d6aff7f2-b3cc-48ad-ad1a-86752b57ebda2025-04-23T20:34:47Z2025-04-23T20:34:47Zby Bourdain, Anthony<br/>Format E-audiobook<br/>Electronic Format LIBBY AUDIOBOOK<br/>World Travelent://ERC_554_293/0/ERC_554_293:OVERDRIVE:09302c75-f768-43d2-b7c0-0e801ff590f12025-04-23T20:34:47Z2025-04-23T20:34:47Zby Bourdain, Anthony<br/>Format E-audiobook<br/>Electronic Format LIBBY AUDIOBOOK<br/>Bone in the throatent://SD_ILS/0/SD_ILS:4806192025-04-23T20:34:47Z2025-04-23T20:34:47Zby Bourdain, Anthony.<br/>Format: Book<br/>Call Number BOU<br/>The mind of a chef. Season 3, Magnus Nilsson [DVD video].ent://SD_ILS/0/SD_ILS:3036212025-04-23T20:34:47Z2025-04-23T20:34:47Zby Bourdain, Anthony.<br/>Publication Date 2014<br/>Format: DVD & blu-ray<br/>Call Number MIN<br/>No reservations : around the world on an empty stomachent://SD_ILS/0/SD_ILS:1546662025-04-23T20:34:47Z2025-04-23T20:34:47Zby Bourdain, Anthony<br/>Publication Date 2007<br/>Format: Book<br/>Call Number 910.4092 BOU<br/>Appetitesent://SD_ILS/0/SD_ILS:4005322025-04-23T20:34:47Z2025-04-23T20:34:47Zby Bourdain, Anthony, author.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 641.5 BOU<br/>Gone bambooent://SD_ILS/0/SD_ILS:6779502025-04-23T20:34:47Z2025-04-23T20:34:47Zby Bourdain, Anthony, author.<br/>Publication Date 2000<br/>Format: Book<br/>Call Number BOU<br/>Get Jiro! : blood & sushient://SD_ILS/0/SD_ILS:3618842025-04-23T20:34:47Z2025-04-23T20:34:47Zby Bourdain, Anthony, author.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number BOU<br/>World travel : an irreverent guideent://SD_ILS/0/SD_ILS:5879942025-04-23T20:34:47Z2025-04-23T20:34:47Zby Bourdain, Anthony, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 910.4 BOU<br/>Comer, viajar, descubrir : una irreverente guía gastronómicaent://SD_ILS/0/SD_ILS:6457182025-04-23T20:34:47Z2025-04-23T20:34:47Zby Bourdain, Anthony, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number SPA 910.202 BOU<br/>World travel [CD] : an irreverent guideent://SD_ILS/0/SD_ILS:6169142025-04-23T20:34:47Z2025-04-23T20:34:47Zby Bourdain, Anthony, author.<br/>Publication Date 2021<br/>Format: CD<br/>Call Number 910.4 BOU<br/>World travel [DAISY talking book] : an irreverent guideent://SD_ILS/0/SD_ILS:7270522025-04-23T20:34:47Z2025-04-23T20:34:47Zby Bourdain, Anthony, author.<br/>Publication Date 2021<br/>Format: Digital<br/>Call Number 910.4 BOU<br/>Bone in the throat [DAISY talking book]ent://SD_ILS/0/SD_ILS:6224372025-04-23T20:34:47Z2025-04-23T20:34:47Zby Bourdain, Anthony, author.<br/>Publication Date 2017<br/>Format: Digital<br/>Call Number BOU MYSTERY<br/>The mind of a chef. Season 4, David Kinch [DVD video]ent://SD_ILS/0/SD_ILS:3807622025-04-23T20:34:47Z2025-04-23T20:34:47Zby Bourdain, Anthony, performer.<br/>Publication Date 2015<br/>Format: DVD & blu-ray<br/>Call Number MIN<br/>Kitchen confidential : adventures in the culinary underbellyent://SD_ILS/0/SD_ILS:1041742025-04-23T20:34:47Z2025-04-23T20:34:47Zby Bourdain, Anthony, author.<br/>Publication Date 2013<br/>Format: Book<br/>Call Number 926.415 BOU<br/>A cook's tour : global adventures in extreme cuisinesent://SD_ILS/0/SD_ILS:4751752025-04-23T20:34:47Z2025-04-23T20:34:47Zby Bourdain, Anthony, author.<br/>Publication Date 2002<br/>Format: Book<br/>Call Number 641.013 BOU<br/>A Cook's Tour - Season 1 [hoopla TV program].ent://SD_ILS/0/SD_ILS:7613802025-04-23T20:34:47Z2025-04-23T20:34:47Zby Bourdain, Anthony, actor.<br/>Publication Date 2002<br/>Format: Streaming video<br/><a href="https://www.hoopladigital.com/title/10993798?utm_source=MARC&Lid=hhh171">Instantly available on hoopla.</a>
<a href="https://d2snwnmzyr8jue.cloudfront.net/qsv_qx40610101_180.jpeg">Cover image</a><br/>Call Number GM5A0N A<br/>The mind of a chef. Season 2, April Bloomfield [DVD video]ent://SD_ILS/0/SD_ILS:3036182025-04-23T20:34:47Z2025-04-23T20:34:47Zby Bourdain, Anthony, narrator, producer.<br/>Publication Date 2014<br/>Format: DVD & blu-ray<br/>Call Number MIN<br/>Down and Out in Paradiseent://ERC_554_293/0/ERC_554_293:OVERDRIVE:13b1fd65-9bc1-45f3-bf5f-54d84fc57a852025-04-23T20:34:47Z2025-04-23T20:34:47Zby Leerhsen, Charles<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>Down and Out in Paradiseent://ERC_554_293/0/ERC_554_293:OVERDRIVE:30be9b3f-8a8a-4724-b27c-5e5322a0368b2025-04-23T20:34:47Z2025-04-23T20:34:47Zby Leerhsen, Charles<br/>Format E-audiobook<br/>Electronic Format LIBBY AUDIOBOOK<br/>The Provincetown seafood cookbookent://SD_ILS/0/SD_ILS:4722582025-04-23T20:34:47Z2025-04-23T20:34:47Zby Mitcham, Howard, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.692 MIT<br/>Hawker Fare : stories & recipes from a refugee chef's Isan Thai & Lao rootsent://SD_ILS/0/SD_ILS:4502742025-04-23T20:34:47Z2025-04-23T20:34:47Zby Syhabout, James, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.59593 SYH<br/>Wasted! [DVD video] : the story of food wasteent://SD_ILS/0/SD_ILS:4542452025-04-23T20:34:47Z2025-04-23T20:34:47Zby Chai, Anna, film director.<br/>Publication Date 2017<br/>Format: DVD & blu-ray<br/>Call Number 641.552 WAS<br/>Jeremiah Tower [DVD video] : the last magnificentent://SD_ILS/0/SD_ILS:4542282025-04-23T20:34:47Z2025-04-23T20:34:47Zby Tenaglia, Lydia, film director.<br/>Publication Date 2016<br/>Format: DVD & blu-ray<br/>Call Number 926.41 TOW<br/>The mind of a chef. Season 4, Gabrielle Hamilton [DVD video]ent://SD_ILS/0/SD_ILS:3807632025-04-23T20:34:47Z2025-04-23T20:34:47Zby Hamilton, Gabrielle.<br/>Publication Date 2014<br/>Format: DVD & blu-ray<br/>Call Number MIN<br/>The mind of a chef. Season 3, Edward Lee [DVD video]ent://SD_ILS/0/SD_ILS:6847082025-04-23T20:34:47Z2025-04-23T20:34:47Zby Lee, Edward, 1972- commentator, host, instructor.<br/>Publication Date 2014<br/>Format: DVD & blu-ray<br/>Call Number MIN<br/>The mind of a chef. Season 1, Disc 1 [DVD video]ent://SD_ILS/0/SD_ILS:2666102025-04-23T20:34:47Z2025-04-23T20:34:47Zby Chang, David, 1977-<br/>Publication Date 2013<br/>Format: DVD & blu-ray<br/>Call Number MIN<br/>The mind of a chef. Season 1, Disc 2 [DVD video]ent://SD_ILS/0/SD_ILS:2715212025-04-23T20:34:47Z2025-04-23T20:34:47Zby Chang, David, 1977-<br/>Publication Date 2013<br/>Format: DVD & blu-ray<br/>Call Number MIN<br/>Care and feeding : a memoirent://SD_ILS/0/SD_ILS:7950452025-04-23T20:34:47Z2025-04-23T20:34:47Zby Woolever, Laurie, author.<br/>Publication Date 2025<br/>Format: Book<br/>Call Number 926.415 WOO<br/>Tart : Misadventures of an Anonymous Chef.ent://SD_ILS/0/SD_ILS:8062422025-04-23T20:34:47Z2025-04-23T20:34:47Zby Slutty Cheff.<br/>Publication Date 2025<br/>Format: Book<br/>Care and feeding [CD] : a memoirent://SD_ILS/0/SD_ILS:8067362025-04-23T20:34:47Z2025-04-23T20:34:47Zby Woolever, Laurie, author, narrator.<br/>Publication Date 2025<br/>Format: CD<br/>Call Number 926.415 WOO<br/>Rare flavoursent://SD_ILS/0/SD_ILS:7078842025-04-23T20:34:47Z2025-04-23T20:34:47Zby V, Ram, author, creator.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number V<br/>Hearty : on cooking, eating, and growing food for pleasure and subsistenceent://SD_ILS/0/SD_ILS:7863402025-04-23T20:34:47Z2025-04-23T20:34:47Zby Bennett, Andrea (Author of Canoodlers)<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 394.12 BEN<br/>Rare Flavours [hoopla comic]ent://SD_ILS/0/SD_ILS:7932582025-04-23T20:34:47Z2025-04-23T20:34:47Zby V., Ram, author.<br/>Publication Date 2024<br/>Format: Digital<br/><a href="https://www.hoopladigital.com/title/17416611?utm_source=MARC&Lid=hhh171">Instantly available on hoopla.</a>
<a href="https://d2snwnmzyr8jue.cloudfront.net/ins_9781939867827_180.jpeg">Cover image</a><br/>Call Number AM5A0N A<br/>Rare Flavours [hoopla comic]ent://SD_ILS/0/SD_ILS:7769272025-04-23T20:34:47Z2025-04-23T20:34:47Zby V, Ram, author.<br/>Publication Date 2023<br/>Format: Digital<br/><a href="https://www.hoopladigital.com/title/16230142?utm_source=MARC&Lid=hhh171">Instantly available on hoopla.</a>
<a href="https://d2snwnmzyr8jue.cloudfront.net/ins_9781637968840_180.jpeg">Cover image</a><br/>Call Number AM5A0N A<br/>Ed Mitchell's barbequeent://SD_ILS/0/SD_ILS:7041672025-04-23T20:34:47Z2025-04-23T20:34:47Zby Mitchell, Ed (Barbecue cook), author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.5784 MIT<br/>The best American poetry 2022ent://SD_ILS/0/SD_ILS:6691152025-04-23T20:34:47Z2025-04-23T20:34:47Zby Zapruder, Matthew, 1967- editor.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 811.608 BES 2022<br/>Rogues [large print] : true stories of grifters, killers, rebels and crooksent://SD_ILS/0/SD_ILS:6570482025-04-23T20:34:47Z2025-04-23T20:34:47Zby Keefe, Patrick Radden, 1976- author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 364.163 KEE<br/>Rogues : true stories of grifters, killers, rebels and crooksent://SD_ILS/0/SD_ILS:6460262025-04-23T20:34:47Z2025-04-23T20:34:47Zby Keefe, Patrick Radden, 1976- author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 364.163 KEE<br/>Bourdain [large print] : the definitive oral biographyent://SD_ILS/0/SD_ILS:6327322025-04-23T20:34:47Z2025-04-23T20:34:47Zby Woolever, Laurie, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 926.415 BOU<br/>Bourdain [CD] : the definitive oral biographyent://SD_ILS/0/SD_ILS:6337162025-04-23T20:34:47Z2025-04-23T20:34:47Zby Woolever, Laurie, author, narrator.<br/>Publication Date 2021<br/>Format: CD<br/>Call Number 926.415 BOU<br/>Bourdain : the definitive oral biographyent://SD_ILS/0/SD_ILS:6214392025-04-23T20:34:47Z2025-04-23T20:34:47Zby Woolever, Laurie, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 926.415 BOU<br/>Tokyo Junkie : 60 years of bright lights and back alleys . . . and baseballent://SD_ILS/0/SD_ILS:6303942025-04-23T20:34:47Z2025-04-23T20:34:47Zby Whiting, Robert, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 952.13504 WHI<br/>The Gaza kitchen : a Palestinian culinary journeyent://SD_ILS/0/SD_ILS:8054672025-04-23T20:34:47Z2025-04-23T20:34:47Zby El-Haddad, Laila M., author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5929274 ELH<br/>Dopeworld : adventures in the global drug tradeent://SD_ILS/0/SD_ILS:5627822025-04-23T20:34:47Z2025-04-23T20:34:47Zby Vorobyov, Niko, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 364.13365 VOR<br/>(It's great to) suck at something : the unexpected joy of wiping out and what it can teach us about patience, resilience, and the stuff that really mattersent://SD_ILS/0/SD_ILS:5005692025-04-23T20:34:47Z2025-04-23T20:34:47Zby Rinaldi, Karen, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 158.1 RIN<br/>Burn the ice : the American culinary revolution and its endent://SD_ILS/0/SD_ILS:5015842025-04-23T20:34:47Z2025-04-23T20:34:47Zby Alexander, Kevin (Food writer), author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.50973 ALE<br/>Stealing green mangoes : two brothers, two fates, one Indian childhoodent://SD_ILS/0/SD_ILS:5035062025-04-23T20:34:47Z2025-04-23T20:34:47Zby Dutta, Sunil, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 973.04914 DUT<br/>The big book of the deadent://SD_ILS/0/SD_ILS:5144872025-04-23T20:34:47Z2025-04-23T20:34:47Zby Winik, Marion, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 818.603 WIN<br/>Groundbreaking guys : 40 men who became great by doing goodent://SD_ILS/0/SD_ILS:5506702025-04-23T20:34:47Z2025-04-23T20:34:47Zby Peters, Stephanie True, 1965- author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 920.71 PET<br/>Prisoner : my 544 days in an Iranian prison--solitary confinement, a sham trial, high-stakes diplomacy, and the extraordinary efforts it took to get me outent://SD_ILS/0/SD_ILS:4879482025-04-23T20:34:47Z2025-04-23T20:34:47Zby Rezaian, Jason, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 365.45 REZ<br/>Life after suicide : finding courage, comfort & community after unthinkable lossent://SD_ILS/0/SD_ILS:5005712025-04-23T20:34:47Z2025-04-23T20:34:47Zby Ashton, Jennifer, 1969- author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 362.28 ASH<br/>A bite-sized history of France : gastronomic tales of revolution, war, and enlightenmentent://SD_ILS/0/SD_ILS:4629642025-04-23T20:34:47Z2025-04-23T20:34:47Zby Henaut, Stéphane author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 394.120944 HEN<br/>Nourished : a memoir of food, faith, & enduring love (with recipes)ent://SD_ILS/0/SD_ILS:4544992025-04-23T20:34:47Z2025-04-23T20:34:47Zby Huber, Lia, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.013 HUB<br/>You're better than me : a memoirent://SD_ILS/0/SD_ILS:3785592025-04-23T20:34:47Z2025-04-23T20:34:47Zby McFarlane, Bonnie.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 927.9143 MCF<br/>Lost for wordsent://SD_ILS/0/SD_ILS:2873672025-04-23T20:34:47Z2025-04-23T20:34:47Zby St. Aubyn, Edward, 1960-<br/>Publication Date 2014<br/>Format: Book<br/>Call Number STA<br/>Sous chef : 24 hours on the lineent://SD_ILS/0/SD_ILS:2923972025-04-23T20:34:47Z2025-04-23T20:34:47Zby Gibney, Michael.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.597471 GIB<br/>Treme : stories and recipes from the heart of New Orleansent://SD_ILS/0/SD_ILS:2693222025-04-23T20:34:47Z2025-04-23T20:34:47Zby Elie, Lolis Eric.<br/>Publication Date 2013<br/>Format: Book<br/>Call Number 641.59763 ELI<br/>From scratch : inside the Food Networkent://SD_ILS/0/SD_ILS:2739092025-04-23T20:34:47Z2025-04-23T20:34:47Zby Salkin, Allen.<br/>Publication Date 2013<br/>Format: Book<br/>Call Number 384.5522 SAL<br/>Anything that moves : renegade chefs, fearless eaters, and the making of a new American food cultureent://SD_ILS/0/SD_ILS:2739382025-04-23T20:34:47Z2025-04-23T20:34:47Zby Goodyear, Dana, author.<br/>Publication Date 2013<br/>Format: Book<br/>Call Number 394.12 GOO<br/>Feasting Wildent://ERC_554_293/0/ERC_554_293:OVERDRIVE:f9766bb6-d680-4233-be14-597ed7b359342025-04-23T20:34:47Z2025-04-23T20:34:47Zby La Cerva, Gina Rae<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>America's Best BBQent://ERC_554_293/0/ERC_554_293:OVERDRIVE:244accb1-5238-4862-bab6-68e2af762bd12025-04-23T20:34:47Z2025-04-23T20:34:47Zby Davis, Ardie A.<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>Fresh Off the Boatent://ERC_554_293/0/ERC_554_293:OVERDRIVE:73616fdd-bff8-4e85-9a73-860e832de59e2025-04-23T20:34:47Z2025-04-23T20:34:47Zby Huang, Eddie<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>Bourdainent://ERC_554_293/0/ERC_554_293:OVERDRIVE:151dc1e1-24f6-4522-a380-aac82f6c29372025-04-23T20:34:47Z2025-04-23T20:34:47Zby Woolever, Laurie<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>Bourdainent://ERC_554_293/0/ERC_554_293:OVERDRIVE:0657ec8b-cab0-4b58-89ae-83e2701662872025-04-23T20:34:47Z2025-04-23T20:34:47Zby Woolever, Laurie<br/>Format E-audiobook<br/>Electronic Format LIBBY AUDIOBOOK<br/>The Lost Supperent://ERC_554_293/0/ERC_554_293:OVERDRIVE:efed19c2-d3f3-412f-915a-3201e3b2288d2025-04-23T20:34:47Z2025-04-23T20:34:47Zby Grescoe, Taras<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>Roguesent://ERC_554_293/0/ERC_554_293:OVERDRIVE:844cc4c2-3cb8-4465-a430-48e104198dd52025-04-23T20:34:47Z2025-04-23T20:34:47Zby Keefe, Patrick Radden<br/>Format E-audiobook<br/>Electronic Format LIBBY AUDIOBOOK<br/>Roguesent://ERC_554_293/0/ERC_554_293:OVERDRIVE:d5e5a9f5-bdc3-4819-874e-6212c5dd88192025-04-23T20:34:47Z2025-04-23T20:34:47Zby Keefe, Patrick Radden<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>Provincetown Seafood Cookbookent://ERC_554_293/0/ERC_554_293:OVERDRIVE:ba7a9807-c2bc-430c-836a-8b4652dfb9172025-04-23T20:34:47Z2025-04-23T20:34:47Zby Mitcham, Howard<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>Care and Feedingent://ERC_554_293/0/ERC_554_293:OVERDRIVE:03d4ed32-1fdb-4551-8685-c821298867332025-04-23T20:34:47Z2025-04-23T20:34:47Zby Woolever, Laurie<br/>Format Ebook<br/>Electronic Format LIBBY EBOOK<br/>Care and Feedingent://ERC_554_293/0/ERC_554_293:OVERDRIVE:a643e8a7-b50a-4542-910d-a589c1b4b63c2025-04-23T20:34:47Z2025-04-23T20:34:47Zby Woolever, Laurie<br/>Format E-audiobook<br/>Electronic Format LIBBY AUDIOBOOK<br/>