Search Results for Asia - Narrowed by: Cookbooks.SirsiDynix Enterprisehttps://gvpl.ent.sirsidynix.net/client/en_US/default/default/qu$003dAsia$0026qf$003dSUBJECTS$002509Sujet$002509Cookbooks.$002509Cookbooks.$0026ps$003d300$0026isd$003dtrue?2025-04-23T05:44:56ZTo Asia, with loveent://SD_ILS/0/SD_ILS:6184002025-04-23T05:44:56Z2025-04-23T05:44:56Zby McKinnon, Hetty, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.595 MCK<br/>Noods : 80 slurpable noodle recipes from Asia / [editor and text Avery Hayes.]ent://SD_ILS/0/SD_ILS:6863172025-04-23T05:44:56Z2025-04-23T05:44:56ZPublication Date 2023<br/>Format: Book<br/>Call Number 641.822 NOO<br/>Breaking Bao : 88 bakes and snacks from Asia and beyondent://SD_ILS/0/SD_ILS:7297702025-04-23T05:44:56Z2025-04-23T05:44:56Zby Lam, Clarice, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.71 LAM<br/>Mad love : big flavors made to share, from South Asia to the West Indies : a cookbookent://SD_ILS/0/SD_ILS:7081212025-04-23T05:44:56Z2025-04-23T05:44:56Zby Rajkumar, Devan, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.592 RAJ<br/>A splash of soy : everyday food from Asiaent://SD_ILS/0/SD_ILS:6867882025-04-23T05:44:56Z2025-04-23T05:44:56Zby Lee, Lara (Chef), author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.595 LEE<br/>Burma Superstar : addictive recipes from the crossroads of Southeast Asiaent://SD_ILS/0/SD_ILS:4276252025-04-23T05:44:56Z2025-04-23T05:44:56Zby Tan, Desmond, 1966- author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.59591 TAN<br/>Rooza : a journey through Islamic cuisine inspired by Ramadhan and Eident://SD_ILS/0/SD_ILS:8017012025-04-23T05:44:56Z2025-04-23T05:44:56Zby Hussain, Nadiya.<br/>Publication Date 2025<br/>Format: Book<br/>Call Number 641.5677 HUS<br/>Tiffy cooks : 88 easy Asian recipes from my family to yoursent://SD_ILS/0/SD_ILS:7047042025-04-23T05:44:56Z2025-04-23T05:44:56Zby Chen, Tiffy, 1994- author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5951249 CHE<br/>The Levantine vegetarian : recipes from the Middle Eastent://SD_ILS/0/SD_ILS:7221422025-04-23T05:44:56Z2025-04-23T05:44:56Zby Hage, Salma, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5636 HAG<br/>A world of flavor : a celebration of food and recipes from around the globeent://SD_ILS/0/SD_ILS:7877552025-04-23T05:44:56Z2025-04-23T05:44:56Zby Langholtz, Gabrielle, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.59 LAN<br/>Eating from our roots : 80+ healthy home-cooked favorites from cultures around the worldent://SD_ILS/0/SD_ILS:6783522025-04-23T05:44:56Z2025-04-23T05:44:56Zby Feller, Maya, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.59 FEL<br/>Seed to plate, soil to sky : modern plant-based recipes using Native American ingredientsent://SD_ILS/0/SD_ILS:6841772025-04-23T05:44:56Z2025-04-23T05:44:56Zby Frank, Lois Ellen, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.56362 FRA<br/>The simple art of rice : recipes from around the world for the heart of your tableent://SD_ILS/0/SD_ILS:6927862025-04-23T05:44:56Z2025-04-23T05:44:56Zby Johnson, J. J., 1984- author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.6318 JOH<br/>Tenderheart : a cookbook about vegetables and unbreakable family bondsent://SD_ILS/0/SD_ILS:6812452025-04-23T05:44:56Z2025-04-23T05:44:56Zby McKinnon, Hetty, author, photographer.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.56362 MCK<br/>That noodle life : soulful, savory, spicy, slurpyent://SD_ILS/0/SD_ILS:6512912025-04-23T05:44:56Z2025-04-23T05:44:56Zby Le, Mike, author, photographer.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.822 LE<br/>The wok : recipes and techniquesent://SD_ILS/0/SD_ILS:6285912025-04-23T05:44:56Z2025-04-23T05:44:56Zby López-Alt, J. Kenji, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5951 LOP<br/>Curry everyday : over 100 simple vegetarian recipes from Jaipur to Japanent://SD_ILS/0/SD_ILS:6472822025-04-23T05:44:56Z2025-04-23T05:44:56Zby Kochhar, Atul, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.6384 KOC<br/>Chinese-ish : home cooking not quite authentic 100% deliciousent://SD_ILS/0/SD_ILS:6719912025-04-23T05:44:56Z2025-04-23T05:44:56Zby Kaul, Rosheen, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5951 KAU<br/>Rice is life : recipes and stories celebrating the world's most essential grainent://SD_ILS/0/SD_ILS:6641372025-04-23T05:44:56Z2025-04-23T05:44:56Zby Levine, Caryl, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.6318 LEV<br/>On the curry trail : chasing the flavor that seduced the world : in 50 recipesent://SD_ILS/0/SD_ILS:6789642025-04-23T05:44:56Z2025-04-23T05:44:56Zby Iyer, Raghavan, 1961- author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.3384 IYE<br/>Learning Korean : recipes for home cookingent://SD_ILS/0/SD_ILS:6473002025-04-23T05:44:56Z2025-04-23T05:44:56Zby Serpico, Peter, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.59519 SER<br/>The coffee bookent://SD_ILS/0/SD_ILS:6213012025-04-23T05:44:56Z2025-04-23T05:44:56Zby Moldvaer, Anette, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.877 MOL<br/>Asian green : everyday plant-based recipes inspired by the Eastent://SD_ILS/0/SD_ILS:6162412025-04-23T05:44:56Z2025-04-23T05:44:56Zby Huang, Ching-He, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.65095 HUA<br/>Lemongrass & lime : southeast Asian cooking at homeent://SD_ILS/0/SD_ILS:5953512025-04-23T05:44:56Z2025-04-23T05:44:56Zby Cohen, Leah (Chef), author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.5959 COH<br/>Flavors of the Southeast Asian grill : classic recipes for seafood and meats cooked over charcoalent://SD_ILS/0/SD_ILS:5532582025-04-23T05:44:56Z2025-04-23T05:44:56Zby Punyaratabandhu, Leela, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.5784 PUN<br/>The world eats here : amazing food and the inspiring people who make it at New York's Queens Night Marketent://SD_ILS/0/SD_ILS:5621432025-04-23T05:44:56Z2025-04-23T05:44:56Zby Wang, John, 1981- author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.59 WAN<br/>The chicken soup manifesto : recipes from around the worldent://SD_ILS/0/SD_ILS:6022672025-04-23T05:44:56Z2025-04-23T05:44:56Zby Louis, Jenn, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.813 LOU<br/>Dumplings = love : delicious recipes from around the worldent://SD_ILS/0/SD_ILS:5906042025-04-23T05:44:56Z2025-04-23T05:44:56Zby Crain, Liz, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.5951 CRA<br/>The Boba book : bubble tea & beyondent://SD_ILS/0/SD_ILS:5974372025-04-23T05:44:56Z2025-04-23T05:44:56Zby Chau, Andrew, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.874 CHA<br/>The noodle bowl : over 70 recipes for Asian-inspired noodle dishesent://SD_ILS/0/SD_ILS:6005992025-04-23T05:44:56Z2025-04-23T05:44:56Zby Pickford, Louise, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.822 PIC<br/>Rice. Noodles. Yum. : everyone's favorite Southeast Asian dishesent://SD_ILS/0/SD_ILS:5045942025-04-23T05:44:56Z2025-04-23T05:44:56Zby Raines, Abigail Sotto, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.5959 RAI<br/>The Jewish cookbookent://SD_ILS/0/SD_ILS:5200862025-04-23T05:44:56Z2025-04-23T05:44:56Zby Koenig, Leah, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.5676 KOE<br/>Wok on : deliciously balanced Asian meals in 30 minutes or lessent://SD_ILS/0/SD_ILS:5116272025-04-23T05:44:56Z2025-04-23T05:44:56Zby Huang, Ching-He, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.774 HUA<br/>East meets vegan : the best of Asian home cooking, plant-based and deliciousent://SD_ILS/0/SD_ILS:5012892025-04-23T05:44:56Z2025-04-23T05:44:56Zby Gill, Sasha, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.5636 GIL<br/>Around the world in 80 food trucks : easy & tasty recipes from chefs on the road.ent://SD_ILS/0/SD_ILS:6793412025-04-23T05:44:56Z2025-04-23T05:44:56Zby Lonely Planet Publications (Firm), issuing body.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.5979 ARO<br/>Instant Pot fast & easy : 100 simple and delicious recipes for your Instant Potent://SD_ILS/0/SD_ILS:4962222025-04-23T05:44:56Z2025-04-23T05:44:56Zby Pitre, Urvashi, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.5884 PIT<br/>Spice : understand the science of spice, create exciting new blends, and revolutionize your cookingent://SD_ILS/0/SD_ILS:4728092025-04-23T05:44:56Z2025-04-23T05:44:56Zby Farrimond, Stuart, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.3383 FAR<br/>Curry 101 : 100+ delicious curries from kitchens around the worldent://SD_ILS/0/SD_ILS:4812392025-04-23T05:44:56Z2025-04-23T05:44:56Zby Chawla, Penny, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.6384 CHA<br/>Vegetarian sheet pan cooking : 101 recipes for simple and nutritious meat-free meals straight from the ovenent://SD_ILS/0/SD_ILS:4812702025-04-23T05:44:56Z2025-04-23T05:44:56Zby Franklin, Liz, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.5636 FRA<br/>The healthy teen cookbook : around the world in 80 fantastic recipesent://SD_ILS/0/SD_ILS:4896042025-04-23T05:44:56Z2025-04-23T05:44:56Zby Smith, Remmi, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.5622 SMI<br/>Black Sea : dispatches and recipes, through darkness and lightent://SD_ILS/0/SD_ILS:5034852025-04-23T05:44:56Z2025-04-23T05:44:56Zby Eden, Caroline, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.5918229 EDE<br/>30 minute vegetarian : 100 green recipes to make in 30 minutes or lessent://SD_ILS/0/SD_ILS:5015802025-04-23T05:44:56Z2025-04-23T05:44:56Zby Bergqvist, Ylva, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.5636 BER<br/>The Aleppo cookbook : celebrating the legendary cuisine of Syriaent://SD_ILS/0/SD_ILS:2970792025-04-23T05:44:56Z2025-04-23T05:44:56Zby Matar, Marlene, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.595691 MAT<br/>Made in Vietnament://SD_ILS/0/SD_ILS:4319482025-04-23T05:44:56Z2025-04-23T05:44:56Zby Lister, Tracey, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.59597 LIS<br/>MasterChef street food of the worldent://SD_ILS/0/SD_ILS:4248442025-04-23T05:44:56Z2025-04-23T05:44:56Zby Taylor, Genevieve.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.59 TAY<br/>Istanbul & beyond : exploring the diverse cuisines of Turkeyent://SD_ILS/0/SD_ILS:4320532025-04-23T05:44:56Z2025-04-23T05:44:56Zby Eckhardt, Robyn, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.59561 ECK<br/>Koreatown : a cookbookent://SD_ILS/0/SD_ILS:3870652025-04-23T05:44:56Z2025-04-23T05:44:56Zby Hong, Deuki, author.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 641.59519 HON<br/>Provence to Pondicherryent://SD_ILS/0/SD_ILS:4256942025-04-23T05:44:56Z2025-04-23T05:44:56Zby Kiros, Tessa, author.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 641.5944 KIR<br/>The world on a plate : 40 cuisines, 100 recipes, and the stories behind thement://SD_ILS/0/SD_ILS:3563732025-04-23T05:44:56Z2025-04-23T05:44:56Zby Holland, Mina.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 641.59 HOL<br/>Nong's Thai kitchen : 84 classic recipes that are quick, healthy and deliciousent://SD_ILS/0/SD_ILS:3593392025-04-23T05:44:56Z2025-04-23T05:44:56Zby Nongkran Daks, author.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 641.59593 NON<br/>Cooking light global kitchen : the world's most delicious food made easyent://SD_ILS/0/SD_ILS:3031492025-04-23T05:44:56Z2025-04-23T05:44:56Zby Joachim, David.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.59 JOA<br/>200 best ice pop recipesent://SD_ILS/0/SD_ILS:2777822025-04-23T05:44:56Z2025-04-23T05:44:56Zby Chase, Andrew.<br/>Publication Date 2013<br/>Format: Book<br/>Call Number 641.863 CHA<br/>