Search Results for Art. - Narrowed by: Cookbooks.

The art of eating

2025-04-23T02:18:31Z

by Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992.
Publication Date 2004
Format: Book
Call Number 641.013 FIS

Gather : the art of paleo entertaining

2025-04-23T02:18:31Z

by Mason, Hayley, author, photographer.
Publication Date 2013
Format: Book
Call Number 641.5638 MAS

The art of simple food II

2025-04-23T02:18:31Z

by Waters, Alice, author.
Publication Date 2013
Format: Book
Call Number 641.5 WAT

The art of Friday night dinner

2025-04-23T02:18:31Z

by Steafel, Eleanor, author.
Publication Date 2023
Format: Book
Call Number 641.5 STE

Black food : stories, art, and essays

2025-04-23T02:18:31Z

by Terry, Bryant, 1974- editor.
Publication Date 2021
Format: Book
Call Number 394.1 BLA

Cool smoke : the art of great barbecue

2025-04-23T02:18:31Z

by Stone, Tuffy, author.
Publication Date 2018
Format: Book
Call Number 641.76 STO

The art of the cookie

2025-04-23T02:18:31Z

by Kaldunski, Shelly.
Publication Date 2010
Format: Book
Call Number 641.8654 KAL

Tiny cocktails : the art of miniature mixology

2025-04-23T02:18:31Z

by Zielin, Tyler, author.
Publication Date 2025
Format: Book
Call Number 641.874 ZIE

Stuzzichini : the art of the Italian snack

2025-04-23T02:18:31Z

by Ferrari, Stef, author.
Publication Date 2024
Format: Book
Call Number 641.5945 FER

Stacked : the art of the perfect sandwich

2025-04-23T02:18:31Z

by Han, Owen, author.
Publication Date 2024
Format: Book
Call Number 641.84 HAN

Nukazuke : the Japanese art of fermented pickling

2025-04-23T02:18:31Z

by Yamada, Nami, author.
Publication Date 2024
Format: Book
Call Number 641.5952 YAM

Asada : the art of Mexican-style grilling

2025-04-23T02:18:31Z

by Lopez, Bricia, author.
Publication Date 2023
Format: Book
Call Number 641.5972 LOP

Jacques Pépin: art of the chicken : a master chef's paintings, stories, and recipes of the humble bird

2025-04-23T02:18:31Z

by Pépin, Jacques. author, illustrator.
Publication Date 2022
Format: Book
Call Number 641.665 PEP

Butcher + beast : mastering the art of meat

2025-04-23T02:18:31Z

by Mar, Angie, author.
Publication Date 2019
Format: Book
Call Number 641.66 MAR

Mastering the art of Japanese home cooking

2025-04-23T02:18:31Z

by Morimoto, Masaharu, 1955- author.
Publication Date 2016
Format: Book
Call Number 641.5952 MOR

Mocktails : the art of mixology : flavorful nonalcoholic cocktail recipes.

2025-04-23T02:18:31Z

Publication Date 2024
Format: Book
Call Number 641.875 ART

Lidia's mastering the art of Italian cuisine : everything you need to know to be a great Italian cook

2025-04-23T02:18:31Z

by Bastianich, Lidia, author.
Publication Date 2015
Format: Book
Call Number 641.5945 BAS

Art Smith's healthy comfort : how America's favorite celebrity chef got it together, lost weight, and reclaimed his health!

2025-04-23T02:18:31Z

by Smith, Art, 1960- author.
Publication Date 2013
Format: Book
Call Number 613.25 SMI

A table for friends : the art of cooking for two or twenty

2025-04-23T02:18:31Z

by McAlpine, Skye, author, photographer.
Publication Date 2020
Format: Book
Call Number 641.5 MCA

The complete art & science of sausage making : 150 healthy homemade recipes from chorizo to hot dogs

2025-04-23T02:18:31Z

by Reinhard, Tonia, author.
Publication Date 2016
Format: Book
Call Number 641.66 REI

Cocktail chemistry : the art and science of drinks from iconic TV shows and movies

2025-04-23T02:18:31Z

by Fisher, Nick (Mixologist), author.
Publication Date 2022
Format: Book
Call Number 641.874 FIS

The art of raw desserts : 50 standout recipes for plant-based cakes, pastries, pies, cookies and more

2025-04-23T02:18:31Z

by Bonnet, Crystal, author.
Publication Date 2022
Format: Book
Call Number 641.86 BON

A good bake : the art and science of making perfect pastries, cakes, cookies, pies, and breads at home

2025-04-23T02:18:31Z

by Weller, Melissa, author.
Publication Date 2020
Format: Book
Call Number 641.865 WEL

Everyone's welcome : the art of living and eating allergen-free

2025-04-23T02:18:31Z

by Orlando, Amanda, author.
Publication Date 2019
Format: Book
Call Number 641.56318 ORL

The hygge life : embracing the Nordic art of coziness through recipes, entertaining, decorating, simple rituals, and family traditions

2025-04-23T02:18:31Z

by Gunnar Karl Gíslason, author.
Publication Date 2017
Format: Book
Call Number 641.5948 GIS

Pari no ninkiten ga k?kai shinpuru o migaku furansu yakigashi reshipi = L'Idée et l'art des Grands Pâtissiers Parisiens

2025-04-23T02:18:31Z

Title (Alt graphic) ?????????!???????, ??????????? = L'Idée et l'art des Grands Pâtissiers Parisiens
by It?, Aya.
Publication Date 2015
Format: Book
Call Number JPN 641.865 ITO

Dinner : the playbook : a 30-day plan for mastering the art of the family meal

2025-04-23T02:18:31Z

by Rosenstrach, Jenny.
Publication Date 2014
Format: Book
Call Number 642 ROS

Fat + flour : the art of a simple bake

2025-04-23T02:18:31Z

by Rucker, Nicole, author.
Publication Date 2025
Format: Book
Call Number 641.71 RUC

The Pasta Queen : the art of Italian cooking : 100+ recipes and stories

2025-04-23T02:18:31Z

by Munno, Nadia Caterina, author.
Publication Date 2024
Format: Book
Call Number 641.5945 MUN

Flavorama : a guide to unlocking the art and science of flavor

2025-04-23T02:18:31Z

by Johnson, Arielle, 1990- author.
Publication Date 2024
Format: Book
Call Number 664.5 JOH

Very good bread : the science of dough and the art of making bread at home

2025-04-23T02:18:31Z

by Weller, Melissa, author.
Publication Date 2024
Format: Book
Call Number 641.815 WEL

Mastering the art of plant-based cooking : vegan recipes, tips, and techniques

2025-04-23T02:18:31Z

by Yonan, Joe, author.
Publication Date 2024
Format: Book
Call Number 641.56362 YON

The simple art of rice : recipes from around the world for the heart of your table

2025-04-23T02:18:31Z

by Johnson, J. J., 1984- author.
Publication Date 2023
Format: Book
Call Number 641.6318 JOH

Company : the radically casual art of cooking for others

2025-04-23T02:18:31Z

by Thielen, Amy, author.
Publication Date 2023
Format: Book
Call Number 641.568 THI

An American in Provence : art, life and photography

2025-04-23T02:18:31Z

by Beck, Jamie, 1984- author.
Publication Date 2022
Format: Book
Call Number 914.49 BEC

The art of sourdough scoring : your all-in-one guide to perfect loaves with gorgeous designs

2025-04-23T02:18:31Z

by Wood, Brittany, author, photographer.
Publication Date 2022
Format: Book
Call Number 641.815 WOO

Cocktails in color : a spirited guide to the art and joy of drinkmaking

2025-04-23T02:18:31Z

by Katz, Sammi, author.
Publication Date 2022
Format: Book
Call Number 641.874 KAT

The art of the board : fun & fancy snack boards, recipes & ideas for entertaining all year

2025-04-23T02:18:31Z

by Carney, Olivia, author.
Publication Date 2022
Format: Book
Call Number 641.53 CAR

The art of modern cake : cake decorating techniques for the contemporary baker

2025-04-23T02:18:31Z

by Holmon, Heidi Moore, author.
Publication Date 2022
Format: Book
Call Number 641.8653 HOL

The art of preserving : ancient techniques and modern inventions to capture every season in a jar

2025-04-23T02:18:31Z

by Macdonald, Emma (Chef), author.
Publication Date 2021
Format: Book
Call Number 641.42 MAC

The Art of Cake : the crème de la crème of the world's favourite desserts

2025-04-23T02:18:31Z

by Oehr, Alice, author, illustrator.
Publication Date 2020
Format: Book
Call Number 641.8653 OEH

Bread therapy : the mindful art of baking bread

2025-04-23T02:18:31Z

by Beaumont, Pauline, author.
Publication Date 2020
Format: Book
Call Number 641.815 BEA

Pieometry : modern tart art and pie design for the eye and the palate

2025-04-23T02:18:31Z

by Ko, Lauren, author.
Publication Date 2020
Format: Book
Call Number 641.8652 KO

The adventurous eaters club : mastering the art of family mealtime

2025-04-23T02:18:31Z

by Collins, Misha, author.
Publication Date 2019
Format: Book
Call Number 641.5622 COL

The art of escapism cooking : a survival story, with intensely good flavors

2025-04-23T02:18:31Z

by Lee, Mandy (Food blogger), author, photographer.
Publication Date 2019
Format: Book
Call Number 641.595 LEE

Elegant pie : transform your favorite pies into works of art

2025-04-23T02:18:31Z

by Pfeiff-Boschek, Karin, author.
Publication Date 2019
Format: Book
Call Number 641.8652 PFE

French pastry 101 : learn the art of classic baking with 60 beginner-friendly recipes

2025-04-23T02:18:31Z

by Hung, Betty (Pastry chef), author, photographer.
Publication Date 2018
Format: Book
Call Number 641.865 HUN

Mastering the art of sous vide cooking : unlock the versatility of precision temperature cooking

2025-04-23T02:18:31Z

by Stewart, Justice, author.
Publication Date 2018
Format: Book
Call Number 641.587 STE

The new art of cooking : a modern guide to preparing and styling delicious food

2025-04-23T02:18:31Z

by Unsworth, Frankie, author.
Publication Date 2018
Format: Book
Call Number 641.5 UNS

The flavor matrix : the art and science of pairing common ingredients to create extraordinary dishes

2025-04-23T02:18:31Z

by Briscione, James, 1980- author.
Publication Date 2018
Format: Book
Call Number 641.5 BRI

Mastering pizza : the art and practice of handmade pizza, focaccia, and calzone

2025-04-23T02:18:31Z

by Vetri, Marc, author.
Publication Date 2018
Format: Book
Call Number 641.8248 VET

The minimalist kitchen : the practical art of making more with less : 100 wholesome recipes, essential tools, efficient techniques

2025-04-23T02:18:31Z

by Coleman, Melissa, author.
Publication Date 2018
Format: Book
Call Number 641.555 COL

Bong appetit : mastering the art of cooking with weed

2025-04-23T02:18:31Z

by McDonough, Elise, 1980- editor.
Publication Date 2018
Format: Book
Call Number 641.6379 MCD

Kintsugi wellness : the Japanese art of nourishing mind, body, and spirit

2025-04-23T02:18:31Z

by Kumai, Candice, author, photographer.
Publication Date 2018
Format: Book
Call Number 613.0952 KUM

The art of the pantry : save time and money with 150 delicious meals using everyday ingredients

2025-04-23T02:18:31Z

by Thomson, Claire (Chef), author.
Publication Date 2017
Format: Book
Call Number 641.5 THO

Five ways to cook asparagus (and other recipes) : the art and practice of making dinner

2025-04-23T02:18:31Z

by Miller, Peter, 1946- author.
Publication Date 2017
Format: Book
Call Number 641.5 MIL

Smorgasbord : the art of Swedish breads and savory treats

2025-04-23T02:18:31Z

by Kindvall, Johanna, author.
Publication Date 2017
Format: Book
Call Number 641.59485 KIN

The art of plant-based cheesemaking : how to craft real, cultured, non-dairy cheese

2025-04-23T02:18:31Z

by McAthy, Karen, author.
Publication Date 2017
Format: Book
Call Number 637.3 MCA

The Okanagan table : the art of everyday home cooking

2025-04-23T02:18:31Z

by Butters, Rod, 1964-, author.
Publication Date 2017
Format: Book
Call Number 641.597115 BUT

The art of flavor : practices and principles for creating delicious food

2025-04-23T02:18:31Z

by Patterson, Daniel, 1968- author.
Publication Date 2017
Format: Book
Call Number 641.5 PAT

Leave me alone with the recipes : the life, art, and cookbook of Cipe Pineles

2025-04-23T02:18:31Z

by Rich, Sarah K., editor.
Publication Date 2017
Format: Book
Call Number 641.594 PIN

Art of the pie : a practical guide to homemade crusts, fillings, and life

2025-04-23T02:18:31Z

by McDermott, Kate, 1953- author.
Publication Date 2016
Format: Book
Call Number 641.8652 MCD

Pontifical Swiss Guard presents the Vatican cookbook : 500 years of classic recipes, papal tributes, and exclusive images of life and art at the Vatican

2025-04-23T02:18:31Z

by Geisser, David, author.
Publication Date 2016
Format: Book
Call Number 641.59 GEI

Cookin' it with Kix : the art of celebrating and the fun of outdoor cooking

2025-04-23T02:18:31Z

by Brooks, Kix.
Publication Date 2016
Format: Book
Call Number 641.5784 BRO

The first forty days : the essential art of nourishing the new mother

2025-04-23T02:18:31Z

by Ou, Heng, author.
Publication Date 2016
Format: Book
Call Number 618.6 OU

Pen & palate : mastering the art of adulthood, with recipes

2025-04-23T02:18:31Z

by Madison, Lucy, author.
Publication Date 2016
Format: Book
Call Number 641.5 MAD

The 420 gourmet : the elevated art of cannabis cuisine

2025-04-23T02:18:31Z

by JeffThe420Chef, author.
Publication Date 2016
Format: Book
Call Number 641.6379 JEF

Poor man's feast [large print] : a love story of comfort, desire, and the art of simple cooking

2025-04-23T02:18:31Z

by Altman, Elissa, author.
Publication Date 2016
Format: Book
Call Number 926.415 ALT

The bread baker's apprentice : mastering the art of extraordinary bread

2025-04-23T02:18:31Z

by Reinhart, Peter, author.
Publication Date 2016
Format: Book
Call Number 641.815 REI

Mastering pasta : the art and practice of handmade pasta, gnocchi, and risotto

2025-04-23T02:18:31Z

by Vetri, Marc, author.
Publication Date 2015
Format: Book
Call Number 641.822 VET

The art of the burger : more than 50 recipes to elevate America's favorite meal to perfection

2025-04-23T02:18:31Z

by Fischer, Jens, author.
Publication Date 2015
Format: Book
Call Number 641.66 FIS

Fika : the art of the Swedish coffee break, with recipes for pastries, breads, and other treats

2025-04-23T02:18:31Z

by Brones, Anna, author.
Publication Date 2015
Format: Book
Call Number 641.59485 BRI

The homemade vegan pantry : the art of making your own staples

2025-04-23T02:18:31Z

by Schinner, Miyoko Nishimoto, 1957-
Publication Date 2015
Format: Book
Call Number 641.5636 SCH

The simple art of vegetarian cooking : templates and lessons for making delicious meatless meals every day

2025-04-23T02:18:31Z

by Shulman, Martha Rose, author.
Publication Date 2014
Format: Book
Call Number 641.5636 SHU

Low & slow : the art and technique of braising, BBQ, and slow roasting

2025-04-23T02:18:31Z

by Briggs, Robert, 1955- author.
Publication Date 2014
Format: Book
Call Number 641.76 BRI

7x7 cooking : the art of cooking in a small kitchen

2025-04-23T02:18:31Z

by Korenstein, Hope.
Publication Date 2013
Format: Book
Call Number 641.5 KOR

100% natural lard : the lost art of cooking with your grandmother's secret ingredient

2025-04-23T02:18:31Z

by Grit Magazine.
Publication Date 2012
Format: Book
Call Number 641.664 ONE

Taste of Romania : its cookery and glimpses of its history, folklore, art, literature, and poetry

2025-04-23T02:18:31Z

by Klepper, Nicolae.
Format: Book
Call Number 641.59498 KLE

Naturally healthy Mexican cooking : authentic recipes for dieters, diabetics, and all food lovers

2025-04-23T02:18:31Z

by Peyton, James W. author.
Publication Date 2014
Format: Book
Call Number 641.5972 PEY

My Mexico : a culinary odyssey with recipes

2025-04-23T02:18:31Z

by Kennedy, Diana, author.
Publication Date 2013
Format: Book
Call Number 641.5972 KEN

Milk Street 365 : the all-purpose cookbook for every day of the year

2025-04-23T02:18:31Z

by Kimball, Christopher, author.
Publication Date 2024
Format: Book
Call Number 641.5 KIM

The Milk Street cookbook : the definitive guide to the new home cooking, with every recipe from the TV show, 2017-2025

2025-04-23T02:18:31Z

by Kimball, Christopher, author.
Publication Date 2024
Format: Book
Call Number 641.5973 KIM

Disney Christmas cookbook

2025-04-23T02:18:31Z

by Howard, Joy (Food stylist), author.
Publication Date 2024
Format: Book
Call Number HOLIDAY 641.5686 HOW

Disney villains. Cookbook

2025-04-23T02:18:31Z

by Howard, Joy (Food stylist), author.
Publication Date 2023
Format: Book
Call Number 641.5123 HOW

Milk Street : the new rules : recipes that will change the way you cook

2025-04-23T02:18:31Z

by Kimball, Christopher, author.
Publication Date 2019
Format: Book
Call Number 641.5 KIM

Let's party! : a DIY illustrated guide to 10 fantastic birthday parties

2025-04-23T02:18:31Z

by Iwai, Melissa, author, illustrator.
Publication Date 2025
Format: Book
Call Number 793.21 IWA

Buddha jumps over the wall, : and other curiously named classic Chinese dishes

2025-04-23T02:18:31Z

by Compestine, Ying Chang, author.
Publication Date 2025
Format: Book
Call Number 641.5951 COM

Hot date! : sweet & savory recipes celebrating the date, from party food to everyday feasts

2025-04-23T02:18:31Z

by Alkhatib, Rawaan, author, illustrator.
Publication Date 2025
Format: Book
Call Number 641.6462 ALK

Eat like a girl : 100+ delicious recipes to balance hormones, boost energy, and burn fat

2025-04-23T02:18:31Z

by Pelz, Mindy, author.
Publication Date 2024
Format: Book
Call Number 613.25 PEL

Kitten & the Bear cookbook : recipes for small batch preserves, scones, and sweets from the beloved shop

2025-04-23T02:18:31Z

by Kaftal, Sophie, author.
Publication Date 2024
Format: Book
Call Number 641.852 KAF

French from the market

2025-04-23T02:18:31Z

by Davis, Hillary, 1952- author.
Publication Date 2024
Format: Book
Call Number 641.5944 DAV

Sobremesa : tasty Mexican recipes for every day

2025-04-23T02:18:31Z

by Villasuso, Susana, author.
Publication Date 2024
Format: Book
Call Number 641.5972 VIL

The cocktail parlor : how women brought the cocktail home

2025-04-23T02:18:31Z

by Nice, Nicola, author.
Publication Date 2024
Format: Book
Call Number 641.874 NIC

My bread : the revolutionary no-work, no-knead method

2025-04-23T02:18:31Z

by Lahey, Jim, author.
Publication Date 2024
Format: Book
Call Number 641.815 LAH

Hearty : on cooking, eating, and growing food for pleasure and subsistence

2025-04-23T02:18:31Z

by Bennett, Andrea (Author of Canoodlers)
Publication Date 2024
Format: Book
Call Number 394.12 BEN

The hostess handbook : a modern guide to entertaining with 100 recipes for every occasion

2025-04-23T02:18:31Z

by Zizka, Maria, author.
Publication Date 2024
Format: Book
Call Number 642.4 ZIZ

Trois fois par jour. Mes recettes à petits prix

2025-04-23T02:18:31Z

by Marilou, 1990- author.
Publication Date 2024
Format: Book
Call Number 641.55 MAR

French charcuterie at home : terrines, rillettes, saucisses, & pâtés en croûte

2025-04-23T02:18:31Z

by Verot, Gilles, author.
Publication Date 2024
Format: Book
Call Number 641.5944 VER

That cheese plate wants to party : festive boards, spreads, and recipes with the cheese by numbers method

2025-04-23T02:18:31Z

by Mullen, Marissa, author.
Publication Date 2023
Format: Book
Call Number 641.673 MUL

The French chef cookbook

2025-04-23T02:18:31Z

by Child, Julia, author.
Publication Date 2023
Format: Book
Call Number 641.5944 CHI

Break bread on a budget : ordinary ingredients, extraordinary meals

2025-04-23T02:18:31Z

by Rogers, Lexy, author.
Publication Date 2023
Format: Book
Call Number 641.552 ROG

My first popsicle [large print] : an anthology of food and feelings

2025-04-23T02:18:31Z

by Mamet, Zosia, 1988- editor.
Publication Date 2023
Format: Book
Call Number 641.2 MYF

Salade, pizza, vin : et tant de bonnes choses d'Elena

2025-04-23T02:18:31Z

by Tiefenbach, Janice, author.
Publication Date 2023
Format: Book
Call Number 641.5945 TIE

Provence : 65 recettes ensoleillées et chantantes, élaborées avec amour

2025-04-23T02:18:31Z

by Payany, Estérelle, author.
Publication Date 2023
Format: Book
Call Number 641.59449 PAY

Milk Street simple

2025-04-23T02:18:31Z

by Kimball, Christopher, author.
Publication Date 2023
Format: Book
Call Number 641.512 KIM

Danny loves pasta : 75+ fun and colorful pasta shapes, patterns, sauces, and more

2025-04-23T02:18:31Z

by Freeman, Danny, author.
Publication Date 2023
Format: Book
Call Number 641.822 FRE

The cook's book : recipes for keeps & essential techniques to master everyday cooking

2025-04-23T02:18:31Z

by McKoy, Bri, 1984- author.
Publication Date 2023
Format: Book
Call Number 641.5 MCK

Pie school : lessons in fruit, flour, & butter

2025-04-23T02:18:31Z

by Lebo, Kate, author.
Publication Date 2023
Format: Book
Call Number 641.8652 LEB

Milk Street noodles

2025-04-23T02:18:31Z

by Kimball, Christopher, author.
Publication Date 2023
Format: Book
Call Number 641.822 KIM

An A-Z of pasta : recipes for shapes and sauces, from alfabeto to ziti, and everything in between

2025-04-23T02:18:31Z

by Roddy, Rachel, author.
Publication Date 2023
Format: Book
Call Number 641.822 ROD

Cucina povera : the Italian way of transforming humble ingredients into unforgettable meals

2025-04-23T02:18:31Z

by Scarpaleggia, Giulia, author.
Publication Date 2023
Format: Book
Call Number 641.59455 SCA

Ed Mitchell's barbeque

2025-04-23T02:18:31Z

by Mitchell, Ed (Barbecue cook), author.
Publication Date 2023
Format: Book
Call Number 641.5784 MIT

For the table : easy, adaptable, crowd-pleasing recipes

2025-04-23T02:18:31Z

by Stockwell, Anna, author.
Publication Date 2022
Format: Book
Call Number 641.5 STO

The vegan cake bible : the definitive guide to baking, building and decorating spectacular vegan cakes

2025-04-23T02:18:31Z

by Kidd, Sara (Baker), author.
Publication Date 2022
Format: Book
Call Number 641.56362 KID

Milk Street : cook what you have : make a meal out of almost anything

2025-04-23T02:18:31Z

by Kimball, Christopher, author.
Publication Date 2022
Format: Book
Call Number 641.5 KIM

The Pasta Queen : a just gorgeous cookbook : 100+ recipes and stories

2025-04-23T02:18:31Z

by Munno, Nadia Caterina, author.
Publication Date 2022
Format: Book
Call Number 641.822 MUN

Forgotten skills of cooking

2025-04-23T02:18:31Z

by Allen, Darina, author.
Publication Date 2009
Format: Book
Call Number 641 ALL

Elevated everyday paleo : 60 simple-made-special recipes for healthy everyday cooking

2025-04-23T02:18:31Z

by Sawtelle, Moriah, author.
Publication Date 2022
Format: Book
Call Number 641.5638 SAW

Around the board : boards, platters, plates

2025-04-23T02:18:31Z

by Delaney, Emily, author.
Publication Date 2022
Format: Book
Call Number 641.46 DEL

Korean American : food that tastes like home

2025-04-23T02:18:31Z

by Kim, Eric (Cooking writer), author.
Publication Date 2022
Format: Book
Call Number 641.59519 KIM

Life of fire : mastering the arts of pit-cooked barbecue, the grill, and the smokehouse

2025-04-23T02:18:31Z

by Martin, Pat, 1972- author.
Publication Date 2022
Format: Book
Call Number 641.5784 MAR

The world in a skillet

2025-04-23T02:18:31Z

by Kimball, Christopher, author.
Publication Date 2022
Format: Book
Call Number 641.77 KIM

Simply Korean : easy recipes for Korean favorites that anyone can make

2025-04-23T02:18:31Z

by Huh, Aaron, author.
Publication Date 2022
Format: Book
Call Number 641.59519 HUH

The spirited kitchen : recipes and rituals for the wheel of the year : everyday animism, folk magic, witchcraft

2025-04-23T02:18:31Z

by Spagnola, Carmen, author.
Publication Date 2022
Format: Book
Call Number 641.5 SPA

Ghetto Gastro presents Black power kitchen

2025-04-23T02:18:31Z

by Gray, Jon, author.
Publication Date 2022
Format: Book
Call Number 641.592 GRA

My first Popsicle : an anthology of food and feelings

2025-04-23T02:18:31Z

by Mamet, Zosia, 1988- editor.
Publication Date 2022
Format: Book
Call Number 641.3 MYF

From harvest to home : seasonal activities, inspired decor, and cozy recipes for fall

2025-04-23T02:18:31Z

by Chew, Alicia Tenise, author.
Publication Date 2022
Format: Book
Call Number 641.564 CHE

Enebla : recipes from an Ethiopian kitchen

2025-04-23T02:18:31Z

by Moges, Luladey, author.
Publication Date 2022
Format: Book
Call Number 641.5963 MOG

Cocktails, a still life : 60 spirited paintings & recipes

2025-04-23T02:18:31Z

by Sismondo, Christine, author.
Publication Date 2022
Format: Book
Call Number 641.874 SIS

Max's picnic book

2025-04-23T02:18:31Z

by Halley, Max, author.
Publication Date 2021
Format: Book
Call Number 642.3 HAL

The coffee book

2025-04-23T02:18:31Z

by Moldvaer, Anette, author.
Publication Date 2021
Format: Book
Call Number 641.877 MOL

Foodheim : a culinary adventure

2025-04-23T02:18:31Z

by Wareheim, Eric, 1976- author.
Publication Date 2021
Format: Book
Call Number 641.5 WAR

Pasta : the spirit and craft of Italy's greatest food, with recipes

2025-04-23T02:18:31Z

by Robbins, Missy, author.
Publication Date 2021
Format: Book
Call Number 641.822 ROB

Sandor Katz's fermentation journeys : recipes, techniques, and traditions from around the world

2025-04-23T02:18:31Z

by Katz, Sandor Ellix, 1962- author.
Publication Date 2021
Format: Book
Call Number 641.4 KAT

Bread baking basics : recipes for mastering bread, dough and flour

2025-04-23T02:18:31Z

by Berger, Gregory, author, photographer, illustrator.
Publication Date 2021
Format: Book
Call Number 641.815 BER

Fantastic vegan cookies : 60 plant-based treats for any occasion

2025-04-23T02:18:31Z

by Strandberg, Tiina, author.
Publication Date 2021
Format: Book
Call Number 641.56362 STR

Upper crust : homemade bread the French way : recipes and techniques

2025-04-23T02:18:31Z

by Fréchet, Marie-Laure, author.
Publication Date 2021
Format: Book
Call Number 641.815 FRE

The big, fun kids baking book

2025-04-23T02:18:31Z

by Carpenter, Maile, 1973- editor.
Publication Date 2021
Format: Book
Call Number 641.815 BIG

Spicebox kitchen : eat well and be healthy with globally inspired, vegetable-forward recipes

2025-04-23T02:18:31Z

by Shiue, Linda, author.
Publication Date 2021
Format: Book
Call Number 641.65 SHI

Let's make dumplings! : a comic book cookbook

2025-04-23T02:18:31Z

by Amano, Hugh, author.
Publication Date 2021
Format: Book
Call Number 641.8022 AMA

Disney princess cookbook

2025-04-23T02:18:31Z

by Littlefield, Cindy A., 1956- author.
Publication Date 2021
Format: Book
Call Number 641.5123 DIS

All day baking : savoury, not sweet : pies, quiches, galettes, tarts, preserves and more

2025-04-23T02:18:31Z

by James, Michael (Baker), author.
Publication Date 2021
Format: Book
Call Number 641.815 JAM

The cocktail workshop : an essential guide to classic drinks and how to make them your own

2025-04-23T02:18:31Z

by Grasse, Steven, author.
Publication Date 2021
Format: Book
Call Number 641.874 GRA

Baking with the bread lady : deliciousness you can master at home

2025-04-23T02:18:31Z

by Gonzalez, Sarah (Cookbook author), author.
Publication Date 2021
Format: Book
Call Number 641.815 GON

Yummy : a history of desserts

2025-04-23T02:18:31Z

by Elliott, Victoria Grace, author, artist.
Publication Date 2021
Format: Book
Call Number 641.86 ELL

Milk Street cookish : throw it together

2025-04-23T02:18:31Z

by Kimball, Christopher, author.
Publication Date 2020
Format: Book
Call Number 641.512 KIM

Whole grain sourdough at home : the simple way to bake artisan bread with whole wheat, einkorn, spelt, rye and other ancient grains

2025-04-23T02:18:31Z

by Boddy, Elaine, author.
Publication Date 2020
Format: Book
Call Number 641.815 BOD

Pie camp : the skills you need to make any pie you want

2025-04-23T02:18:31Z

by McDermott, Kate, 1953- author.
Publication Date 2020
Format: Book
Call Number 641.8652 MCD

Cooking with cannabis : more than 100 delicious edibles

2025-04-23T02:18:31Z

by Crocker, Pat, author.
Publication Date 2020
Format: Book
Call Number 641.6379 CRO

The secret garden cookbook : inspiring recipes from the magical world of Frances Hodgson Burnett's The secret garden

2025-04-23T02:18:31Z

by Cotler, Amy, author.
Publication Date 2020
Format: Book
Call Number 641.5942 COT

This is a book about dumplings

2025-04-23T02:18:31Z

by Pang, Brendan, author.
Publication Date 2020
Format: Book
Call Number 641.5951 PAN

Petite pâtisserie : bon bons, petits fours, macarons and other whimsical bite-size treats

2025-04-23T02:18:31Z

by Wakerhauser, Cheryl, author.
Publication Date 2020
Format: Book
Call Number 641.86 WAK

That cheese plate will change your life : creative gatherings and self-care with the cheese by numbers method

2025-04-23T02:18:31Z

by Mullen, Marissa, author.
Publication Date 2020
Format: Book
Call Number 641.673 MUL

Milk Street fast and slow : Instant Pot cooking at the speed you need

2025-04-23T02:18:31Z

by Kimball, Christopher, author.
Publication Date 2020
Format: Book
Call Number 641.587 KIM

The pastry chef's guide : the secret to successful baking every time

2025-04-23T02:18:31Z

by Gill, Ravneet (Pastry chef), author.
Publication Date 2020
Format: Book
Call Number 641.865 GIL

Pie style : stunning designs and flavorful fillings you can make at home

2025-04-23T02:18:31Z

by Nugent, Helen, author.
Publication Date 2020
Format: Book
Call Number 641.8652 NUG

Mastering mindful eating : transform your relationship with food : plus 30 recipes to engage the senses

2025-04-23T02:18:31Z

by Babb, Michelle, author.
Publication Date 2020
Format: Book
Call Number 613.2 BAB

Heroes' feast : the official Dungeons & Dragons cookbook

2025-04-23T02:18:31Z

by Newman, Kyle, 1976- author.
Publication Date 2020
Format: Book
Call Number 641.5 NEW

Martha Stewart's cake perfection : 100+ recipes for the sweet classic, from simple to stunning

2025-04-23T02:18:31Z

by Weibull, Lennart (Photographer), photographer.
Publication Date 2020
Format: Book
Call Number 641.8653 MAR

Thai fresh, the cookbook : beloved recipes from a South Austin icon

2025-04-23T02:18:31Z

by Sanitchat, Jam, author.
Publication Date 2020
Format: Book
Call Number 641.59593 SAN

Guide to vegan cooking : recipes, stories behind the recipes, and inspiration for vegan cheffing

2025-04-23T02:18:31Z

by Obenauf, Eric, author, artist.
Publication Date 2020
Format: Book
Call Number 641.56362 OBE

No gluten, no problem pizza : 75+ recipes for every craving-from thin crust to deep dish, New York to Naples

2025-04-23T02:18:31Z

by Bronski, Kelli, author.
Publication Date 2019
Format: Book
Call Number 641.5639311 BRO

Sushi master : an expert guide to sourcing, making, and enjoying sushi at home

2025-04-23T02:18:31Z

by Sakagami, Nick, author.
Publication Date 2019
Format: Book
Call Number 641.5952 SAK

Pardiz : a Persian food journey

2025-04-23T02:18:31Z

by Darling-Gansser, Manuela, 1950- author.
Publication Date 2019
Format: Book
Call Number 641.5955 DAR

How to cocktail : recipes and techniques for building the best drinks

2025-04-23T02:18:31Z

by Klise, Steve, photographer.
Publication Date 2019
Format: Book
Call Number 641.874 HOW

Wagamama : feed your soul : fresh + nourishing recipes from the wagamama kitchen

2025-04-23T02:18:31Z

by Palmer-Edwards, Paul, designer.
Publication Date 2019
Format: Book
Call Number 641.5952 WAG

See you on Sunday! : a cookbook for family and friends

2025-04-23T02:18:31Z

by Sifton, Sam, author.
Publication Date 2019
Format: Book
Call Number 641.5 SIF

Franklin steak : dry-aged, live-fired, pure beef

2025-04-23T02:18:31Z

by Franklin, Aaron, author.
Publication Date 2019
Format: Book
Call Number 641.662 FRA

Kitchen science lab for kids : 52 mouth-watering recipes and the everyday science that makes them taste amazing

2025-04-23T02:18:31Z

by Heinecke, Liz Lee, author.
Publication Date 2019
Format: Book
Call Number 641.512 HEI

Whole food cooking every day : transform the way you eat with 250 vegetarian recipes free of gluten, dairy, and refined sugar

2025-04-23T02:18:31Z

by Chaplin, Amy, author.
Publication Date 2019
Format: Book
Call Number 641.5637 CHA

Poilâne : the secrets of the world-famous bread bakery

2025-04-23T02:18:31Z

by Poilâne, Apollonia, author.
Publication Date 2019
Format: Book
Call Number 641.815 POI

Living bread : tradition and innovation in artisan bread making

2025-04-23T02:18:31Z

by Leader, Daniel, author.
Publication Date 2019
Format: Book
Call Number 641.815 LEA

East : 120 vegan and vegetarian recipes from Bangalore to Beijing

2025-04-23T02:18:31Z

by Sodha, Meera, author.
Publication Date 2019
Format: Book
Call Number 641.5636 SOD

Japanese pickled vegetables : 129 homestyle recipes for traditional brined, vinegared and fermented pickles

2025-04-23T02:18:31Z

by Tateno, Machiko, author.
Publication Date 2019
Format: Book
Call Number 641.4620952 TAT

Pancakes to parathas : breakfast around the world

2025-04-23T02:18:31Z

by McGinty, Alice B., 1963- author.
Publication Date 2019
Format: Book
Call Number 394.1252 MCG

30-minute vegan dinners : 75 fast plant-based meals you're going to crave!

2025-04-23T02:18:31Z

by Sadd, Megan, author.
Publication Date 2019
Format: Book
Call Number 641.56362 SAD

Fire food : the ultimate BBQ cookbook

2025-04-23T02:18:31Z

by DJ BBQ author.
Publication Date 2018
Format: Book
Call Number 641.76 DJB

VBQ : the ultimate vegan barbecue cookbook : over 80 recipes, seared, skewered, smoking hot!

2025-04-23T02:18:31Z

by Horn, Nadine, author.
Publication Date 2018
Format: Book
Call Number 641.5636 HOR

Secrets of the butcher : how to select, cut, prepare, and cook every type of meat

2025-04-23T02:18:31Z

by Le Caisne, Arthur, author.
Publication Date 2018
Format: Book
Call Number 641.36 LEC

Italian moms : something old, something new : 150 family recipes

2025-04-23T02:18:31Z

by Costantini, Elisa, 1938- author.
Publication Date 2018
Format: Book
Call Number 641.5945 COS

A burger to believe in : recipes and fundamentals

2025-04-23T02:18:31Z

by Kronner, Christopher, author.
Publication Date 2018
Format: Book
Call Number 641.662 KRO

Spice : understand the science of spice, create exciting new blends, and revolutionize your cooking

2025-04-23T02:18:31Z

by Farrimond, Stuart, author.
Publication Date 2018
Format: Book
Call Number 641.3383 FAR

Home cooking with Kate McDermott

2025-04-23T02:18:31Z

by McDermott, Kate, 1953- author.
Publication Date 2018
Format: Book
Call Number 641.512 MCD

Tasting Paris : 100 recipes to eat like a local

2025-04-23T02:18:31Z

by Dusoulier, Clotilde, 1979- author.
Publication Date 2018
Format: Book
Call Number 641.5944 DUS

How to roast everything : a game-changing guide to building flavor in meat, vegetables, and more

2025-04-23T02:18:31Z

by America's Test Kitchen (Firm), publisher.
Publication Date 2018
Format: Book
Call Number 641.71 HOW

Whiskey in a teacup : what growing up in the South taught me about life, love, and baking biscuits

2025-04-23T02:18:31Z

by Witherspoon, Reese, 1976- author.
Publication Date 2018
Format: Book
Call Number 641.5975 WIT

Ramen Otaku : mastering ramen at home

2025-04-23T02:18:31Z

by Gavigan, Sarah, author.
Publication Date 2018
Format: Book
Call Number 641.822 GAV

Magnolia table : a collection of recipes for gathering

2025-04-23T02:18:31Z

by Gaines, Joanna, 1978- author.
Publication Date 2018
Format: Book
Call Number 641.5975 GAI

Bean-to-bar chocolate : America's craft chocolate revolution : the origins, the makers, the mind-blowing flavors

2025-04-23T02:18:31Z

by Giller, Megan, author.
Publication Date 2017
Format: Book
Call Number 641.6374 GIL

The curry guy : recreate over 100 of the best Indian restaurant recipes at home

2025-04-23T02:18:31Z

by Toombs, Dan, author.
Publication Date 2017
Format: Book
Call Number 641.5954 TOO

Maggie Austin cake : artistry and technique

2025-04-23T02:18:31Z

by Austin, Maggie, author.
Publication Date 2017
Format: Book
Call Number 641.86539 AUS

Pizza camp : recipes from Pizzeria Beddia

2025-04-23T02:18:31Z

by Beddia, Joe, author.
Publication Date 2017
Format: Book
Call Number 641.8248 BED

Shake Shack : recipes & stories

2025-04-23T02:18:31Z

by Garutti, Randy.
Publication Date 2017
Format: Book
Call Number 641.555 GAR

Sugar, butter, flour : the Waitress pie book

2025-04-23T02:18:31Z

by Hunterson, Jenna, author.
Publication Date 2017
Format: Book
Call Number 641.8652 HUN

Salt, fat, acid, heat : mastering the elements of good cooking

2025-04-23T02:18:31Z

by Nosrat, Samin.
Publication Date 2017
Format: Book
Call Number 641.5 NOS

Pantry and palate : remembering and rediscovering Acadian food

2025-04-23T02:18:31Z

by Thibault, Simon, 1976-
Publication Date 2017
Format: Book
Call Number 641.59715 THI

The Juhu Beach Club cookbook : Indian spice, Oakland soul

2025-04-23T02:18:31Z

by Mistry, Preeti, author.
Publication Date 2017
Format: Book
Call Number 641.5954 MIS

The definitive guide to cooking grains, seeds & legumes : 150 recipes for every appetite

2025-04-23T02:18:31Z

by Brown, Molly.
Publication Date 2013
Format: Book
Call Number 641.631 BRO

Mario Batali big American cookbook : 250 favorite recipes from across the USA

2025-04-23T02:18:31Z

by Batali, Mario, author.
Publication Date 2016
Format: Book
Call Number 641.5973 BAT

Modern pressure cooking : more than 100 incredible recipes and time-saving techniques to master your pressure cooker

2025-04-23T02:18:31Z

by Herrera, Bren.
Publication Date 2016
Format: Book
Call Number 641.587 HER

Les dîners de gala = [Gala's dinners]

2025-04-23T02:18:31Z

by Dalí, Salvador, 1904-1989, artist.
Publication Date 2016
Format: Book
Call Number 641.5944 DAL

Victuals : an Appalachian journey, with recipes

2025-04-23T02:18:31Z

by Lundy, Ronni, author.
Publication Date 2016
Format: Book
Call Number 641.5974 LUN

The vegetable butcher : how to select, prep, slice, dice, and masterfully cook vegetables from artichokes to zucchini

2025-04-23T02:18:31Z

by Mangini, Cara, author.
Publication Date 2016
Format: Book
Call Number 641.65 MAN

Yum-yum bento all year round : box lunches for every season

2025-04-23T02:18:31Z

by Watanabe, Crystal, author.
Publication Date 2016
Format: Book
Call Number 641.5952 WAT

The bone broth secret : a culinary adventure in health, beauty, and longevity

2025-04-23T02:18:31Z

by Hay, Louise L., author.
Publication Date 2016
Format: Book
Call Number 641.813 HAY

The artful year : celebrating the seasons and holidays with family arts and crafts

2025-04-23T02:18:31Z

by Van't Hul, Jean.
Publication Date 2015
Format: Book
Call Number 745.59416 VAN

Monet's palate cookbook : the artist & his kitchen garden at Giverny

2025-04-23T02:18:31Z

by Bordman, Aileen.
Publication Date 2015
Format: Book
Call Number 641.5944 BOR

Cooking basics

2025-04-23T02:18:31Z

by England, Thomas N., author.
Publication Date 2015
Format: Book
Call Number 641.5 ENG

Ball complete book of home preserving : 400 delicious and creative recipes for today

2025-04-23T02:18:31Z

by Kingry, Judi, editor.
Publication Date 2015
Format: Book
Call Number 641.42 BAL

America farm to table : simple, delicious recipes celebrating local farmers

2025-04-23T02:18:31Z

by Batali, Mario.
Publication Date 2014
Format: Book
Call Number 641.5973 BAT

Grow what you eat, eat what you grow : the Green Man's guide to living & eating sustainably all year round

2025-04-23T02:18:31Z

by Shore, Randy, 1963-, author.
Publication Date 2014
Format: Book
Call Number 635.0971 SHO

Garlic, an edible biography : the history, politics, and mythology behind the world's most pungent food : with over 100 recipes / Robin Cherry.

2025-04-23T02:18:31Z

by Cherry, Robin.
Publication Date 2014
Format: Book
Call Number 641.3526 CHE

The forest feast : simple vegetarian recipes from my cabin in the woods

2025-04-23T02:18:31Z

by Gleeson, Erin, author, illustrator, photographer.
Publication Date 2014
Format: Book
Call Number 641.5636 GLE

The artist, the cook, and the gardener : recipes inspired by painting from the garden

2025-04-23T02:18:31Z

by Koch, Maryjo.
Publication Date 2013
Format: Book
Call Number 641.5 KOC

Rao's on the grill : perfectly simple Italian recipes from my family to yours

2025-04-23T02:18:31Z

by Pellegrino, Frank, 1957-2017
Publication Date 2012
Format: Book
Call Number 641.5784 PEL

The Hakka cookbook : Chinese soul food from around the world

2025-04-23T02:18:31Z

by Anusasananan, Linda Lau, 1947-
Publication Date 2012
Format: Book
Call Number 641.5951 ANU

The complete idiot's guide to smoking foods

2025-04-23T02:18:31Z

by Reader, Ted.
Publication Date 2012
Format: Book
Call Number 641.616 REA

Sweet designs : bake it, craft it, style it

2025-04-23T02:18:31Z

by Atlas, Amy.
Publication Date 2012
Format: Book
Call Number 641.86539 ATL

Barefoot Contessa at home : everyday recipes you'll make over and over again

2025-04-23T02:18:31Z

by Garten, Ina.
Publication Date 2006
Format: Book
Call Number 641.5 GAR