Search Results for Americans. - Narrowed by: Cookbooks.SirsiDynix Enterprisehttps://gvpl.ent.sirsidynix.net/client/en_US/default/default/qu$003dAmericans.$0026qf$003dSUBJECTS$002509Sujet$002509Cookbooks.$002509Cookbooks.$0026ps$003d300$0026isd$003dtrue?dt=list2025-04-07T12:14:39ZThe complete slow cooker : from appetizers to desserts--400 must-have recipes that cook while you play (or work)ent://SD_ILS/0/SD_ILS:4538242025-04-07T12:14:39Z2025-04-07T12:14:39Zby America's Test Kitchen (Firm)<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.5884 COM<br/>Ultimate air fryer perfection : 185 remarkable recipes for everything you'll want to makeent://SD_ILS/0/SD_ILS:6897642025-04-07T12:14:39Z2025-04-07T12:14:39Zby America's Test Kitchen (Firm), issuing body.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.7 ULT<br/>My first cookbook : fun recipes to cook together...with as much mixing, rolling, scrunching, and squishing as possible!.ent://SD_ILS/0/SD_ILS:5230372025-04-07T12:14:39Z2025-04-07T12:14:39Zby America's Test Kitchen (Firm), editor, publisher.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.5 MYF<br/>Mother sauce : Italian American family recipes and the story of the women who created thement://SD_ILS/0/SD_ILS:7907402025-04-07T12:14:39Z2025-04-07T12:14:39Zby Scala Quinn, Lucinda, author.<br/>Publication Date 2025<br/>Format: Book<br/>Call Number 641.5945 SCA<br/>Taste of Home : vintage recipes made easy.ent://SD_ILS/0/SD_ILS:7991502025-04-07T12:14:39Z2025-04-07T12:14:39Zby Taste of Home Books, editor.<br/>Publication Date 2025<br/>Format: Book<br/>Call Number 641.5 TAS<br/>My (half) Latinx kitchen : half recipes, half stories, all Latin Americanent://SD_ILS/0/SD_ILS:8028442025-04-07T12:14:39Z2025-04-07T12:14:39Zby Wright-Ruiz, Kiera, author.<br/>Publication Date 2025<br/>Format: Book<br/>Call Number 641.598 WRI<br/>Eat better, sleep better : 75 recipes and a 28-day meal plan that unlock the food-sleep connectionent://SD_ILS/0/SD_ILS:7963872025-04-07T12:14:39Z2025-04-07T12:14:39Zby St-Onge, Marie-Pierre, author.<br/>Publication Date 2025<br/>Format: Book<br/>Call Number 641.563 STO<br/>Bitter & sweet : global flavors from an Iranian-American kitchenent://SD_ILS/0/SD_ILS:8046272025-04-07T12:14:39Z2025-04-07T12:14:39Zby Roustaei, Omid, author.<br/>Publication Date 2025<br/>Format: Book<br/>Call Number 641.5955 ROU<br/>Thoughtful cooking : recipes rooted in the New Southent://SD_ILS/0/SD_ILS:7111122025-04-07T12:14:39Z2025-04-07T12:14:39Zby Dissen, William Stark, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5975 DIS<br/>American grill : a cookbook : 125 recipes for mastering live fireent://SD_ILS/0/SD_ILS:7157002025-04-07T12:14:39Z2025-04-07T12:14:39Zby Florence, Tyler, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5784 FLO<br/>Dolci! : American baking with an Italian accentent://SD_ILS/0/SD_ILS:7212822025-04-07T12:14:39Z2025-04-07T12:14:39Zby Poliafito, Renato, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.815 POL<br/>Roots, heart, soul : the story, celebration, and recipes of Afro cuisine in Americaent://SD_ILS/0/SD_ILS:7145552025-04-07T12:14:39Z2025-04-07T12:14:39Zby Richards, Todd (Chef), author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.596 RIC<br/>Taste of Home classic family favorites.ent://SD_ILS/0/SD_ILS:7180182025-04-07T12:14:39Z2025-04-07T12:14:39Zby Taste of Home Books, issuing body.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5 TAS<br/>Cooking in real life : delicious & doable recipes for every dayent://SD_ILS/0/SD_ILS:7045842025-04-07T12:14:39Z2025-04-07T12:14:39Zby Heuck, Lidey, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.555 HEU<br/>The mythical cookbook : 10 simple rules for cooking deliciously, eating happily, and living mythicallyent://SD_ILS/0/SD_ILS:7046742025-04-07T12:14:39Z2025-04-07T12:14:39Zby Scherer, Josh, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5973 SCH<br/>Taste of Home: easy everyday cookingent://SD_ILS/0/SD_ILS:7046982025-04-07T12:14:39Z2025-04-07T12:14:39Zby Hagen, Mark, editor.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.555 TAS<br/>Our South : Black food through my lens : Backcountry, Lowlands, Midlands, Lowcountry, Homelandent://SD_ILS/0/SD_ILS:7849952025-04-07T12:14:39Z2025-04-07T12:14:39Zby Shanti, Ashleigh, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5929607 SHA<br/>The Milk Street cookbook : the definitive guide to the new home cooking, with every recipe from the TV show, 2017-2025ent://SD_ILS/0/SD_ILS:7857772025-04-07T12:14:39Z2025-04-07T12:14:39Zby Kimball, Christopher, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5973 KIM<br/>Italian American forever : classic recipes for everything you want to eatent://SD_ILS/0/SD_ILS:7885842025-04-07T12:14:39Z2025-04-07T12:14:39Zby Guarnaschelli, Alex, 1969- author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5945 GUA<br/>Latin-ish : more than 100 recipes celebrating American Latino cuisinesent://SD_ILS/0/SD_ILS:7251992025-04-07T12:14:39Z2025-04-07T12:14:39Zby Salazar, Marisel, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.598 SAL<br/>My Mexican kitchen : 100 recipes rich with tradition, flavor, and spiceent://SD_ILS/0/SD_ILS:7268092025-04-07T12:14:39Z2025-04-07T12:14:39Zby Longoria, Eva, 1975- author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5972 LON<br/>Feasts of good fortune : 75 recipes for a year of Chinese American celebrations, from Lunar New Year to Mid-Autumn Festival and beyondent://SD_ILS/0/SD_ILS:7297892025-04-07T12:14:39Z2025-04-07T12:14:39Zby Chou, Hsiao-Ching, 1972- author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5951 CHO<br/>America's Test Kitchen 25th anniversary cookbook : 500 recipes that changed the way America cooks.ent://SD_ILS/0/SD_ILS:7298782025-04-07T12:14:39Z2025-04-07T12:14:39Zby America's Test Kitchen (Firm), issuing body.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5973 AME<br/>Found recipes : beloved vintage recipes worth sharingent://SD_ILS/0/SD_ILS:7298822025-04-07T12:14:39Z2025-04-07T12:14:39Zby Crocker, Betty, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5 CRO<br/>Bobby Flay : chapter one : iconic recipes and inspirations from a groundbreaking American chefent://SD_ILS/0/SD_ILS:7298862025-04-07T12:14:39Z2025-04-07T12:14:39Zby Flay, Bobby, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5973 FLA<br/>The official Stardew Valley cookbookent://SD_ILS/0/SD_ILS:7228752025-04-07T12:14:39Z2025-04-07T12:14:39Zby ConcernedApe (Video game designer), author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.564 CON<br/>Does this taste funny? : recipes our family lovesent://SD_ILS/0/SD_ILS:7251672025-04-07T12:14:39Z2025-04-07T12:14:39Zby Colbert, Stephen, 1964- author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5975 COL<br/>Whitewater cooks : the food we loveent://SD_ILS/0/SD_ILS:7298672025-04-07T12:14:39Z2025-04-07T12:14:39Zby Adams, Shelley, 1958- author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5 ADA<br/>Baking in the American South : 200 recipes and their untold storiesent://SD_ILS/0/SD_ILS:7851882025-04-07T12:14:39Z2025-04-07T12:14:39Zby Byrn, Anne, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.815 BYR<br/>Bayou : feasting through the seasons of a Cajun lifeent://SD_ILS/0/SD_ILS:7851892025-04-07T12:14:39Z2025-04-07T12:14:39Zby Martin, Melissa (Chef), author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.59763 MAR<br/>Food & other things I love : more than 100 Italian American recipes : from my family to yoursent://SD_ILS/0/SD_ILS:7851992025-04-07T12:14:39Z2025-04-07T12:14:39Zby Manzo, Caroline, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5945 MAN<br/>Banchan : 60 Korean American recipes for delicious, shareable sidesent://SD_ILS/0/SD_ILS:7889032025-04-07T12:14:39Z2025-04-07T12:14:39Zby Choe, Caroline, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.59519 CHO<br/>The new American Heart Association cookbookent://SD_ILS/0/SD_ILS:7857812025-04-07T12:14:39Z2025-04-07T12:14:39Zby American Heart Association, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.56311 AME 2024<br/>The modern Navajo kitchen : homestyle recipes that celebrate the flavors and traditions of the Diné = Diné bibee ó'ool'??? bits'????dóó bóhoneed'????go hooghan góne' ádaal'????go daadánígííent://SD_ILS/0/SD_ILS:7889712025-04-07T12:14:39Z2025-04-07T12:14:39Zby Yazzie, Alana, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5929726 YAZ<br/>Pan y dulce : the Latin American baking bookent://SD_ILS/0/SD_ILS:7904912025-04-07T12:14:39Z2025-04-07T12:14:39Zby Ford, Bryan, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.815098 FOR<br/>Amrikan : 125 recipes from the Indian American diasporaent://SD_ILS/0/SD_ILS:7908722025-04-07T12:14:39Z2025-04-07T12:14:39Zby Shah, Khushbu, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5954 SHA<br/>The Four Horsemen : food + wine for good timesent://SD_ILS/0/SD_ILS:7916192025-04-07T12:14:39Z2025-04-07T12:14:39Zby Curtola, Nick, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5973 CUR<br/>A Kwanzaa keepsake and cookbook : celebrating the holiday with family, community, and traditionent://SD_ILS/0/SD_ILS:7936672025-04-07T12:14:39Z2025-04-07T12:14:39Zby Harris, Jessica B., author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.568 HAR<br/>American Girl birthday! : cakes, cupcakes & specialty treatsent://SD_ILS/0/SD_ILS:7996072025-04-07T12:14:39Z2025-04-07T12:14:39Zby Gerulat, Nicole Hill, photographer.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.8653 GER<br/>Everyday grand : soulful recipes for celebrating life's big and small momentsent://SD_ILS/0/SD_ILS:6786862025-04-07T12:14:39Z2025-04-07T12:14:39Zby Adams, Jocelyn Delk, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.5975 ADA<br/>The don't panic pantry cookbook : mostly vegetarian comfort food that happens to be pretty good for youent://SD_ILS/0/SD_ILS:6789122025-04-07T12:14:39Z2025-04-07T12:14:39Zby Galuten, Noah, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.5 GAL<br/>Knife drop : creative recipes anyone can cookent://SD_ILS/0/SD_ILS:6812012025-04-07T12:14:39Z2025-04-07T12:14:39Zby DiGiovanni, Nick, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.5 DIG<br/>Magnolia table : a collection of recipes for gathering. Volume 3.ent://SD_ILS/0/SD_ILS:6812532025-04-07T12:14:39Z2025-04-07T12:14:39Zby Gaines, Joanna, 1978- author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.5975 GAI VOL.3<br/>Seed to plate, soil to sky : modern plant-based recipes using Native American ingredientsent://SD_ILS/0/SD_ILS:6841772025-04-07T12:14:39Z2025-04-07T12:14:39Zby Frank, Lois Ellen, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.56362 FRA<br/>Simply tomato : 100 recipes for enjoying your favorite ingredient all year longent://SD_ILS/0/SD_ILS:6852362025-04-07T12:14:39Z2025-04-07T12:14:39Zby Holmberg, Martha, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.65642 HOL<br/>Trejo's cantina : cocktails, snacks & amazing nonalcoholic drinks from the heart of Hollywoodent://SD_ILS/0/SD_ILS:6871352025-04-07T12:14:39Z2025-04-07T12:14:39Zby Trejo, Danny, 1944- author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.5926872 TRE<br/>Love Japan : recipes from our Japanese American kitchenent://SD_ILS/0/SD_ILS:6883152025-04-07T12:14:39Z2025-04-07T12:14:39Zby Okochi, Sawako, 1976- author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.5952 OKO<br/>Taste of home copycat favorites.ent://SD_ILS/0/SD_ILS:6886682025-04-07T12:14:39Z2025-04-07T12:14:39Zby Taste of Home Books, editor.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.5973 TAS<br/>The French chef cookbookent://SD_ILS/0/SD_ILS:6886142025-04-07T12:14:39Z2025-04-07T12:14:39Zby Child, Julia, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.5944 CHI<br/>For the culture : phenomenal Black women and femmes in food : interviews, inspiration, and recipesent://SD_ILS/0/SD_ILS:6889212025-04-07T12:14:39Z2025-04-07T12:14:39Zby Miller, Klancy, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.59296073 MIL<br/>Oysters : recipes that bring home a taste of the seaent://SD_ILS/0/SD_ILS:6897562025-04-07T12:14:39Z2025-04-07T12:14:39Zby Nims, Cynthia, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.694 NIM<br/>Gatherings : casual-fancy meals to shareent://SD_ILS/0/SD_ILS:6913692025-04-07T12:14:39Z2025-04-07T12:14:39Zby America's Test Kitchen (Firm), issuing body.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 642.4 GAT<br/>Not that fancy : simple lessons on living, loving, eating, and dusting off your bootsent://SD_ILS/0/SD_ILS:6914272025-04-07T12:14:39Z2025-04-07T12:14:39Zby McEntire, Reba, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 782.421642 MCE<br/>Corn dance : inspired first American cuisineent://SD_ILS/0/SD_ILS:6922752025-04-07T12:14:39Z2025-04-07T12:14:39Zby Oden, Loretta Barrett, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.59297 ODE<br/>The big book of baking for kids : favorite recipes to make & shareent://SD_ILS/0/SD_ILS:6924442025-04-07T12:14:39Z2025-04-07T12:14:39Zby Gerulat, Nicole Hill, illustrator.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.815 BIG<br/>Just eat : more than 100 easy and delicious recipes that taste just like homeent://SD_ILS/0/SD_ILS:6927562025-04-07T12:14:39Z2025-04-07T12:14:39Zby Decker, Jessie James, 1988- author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.5973 DEC<br/>The ranch table : recipes from a year of harvests, celebrations, and family dinners on a historic California ranchent://SD_ILS/0/SD_ILS:6927762025-04-07T12:14:39Z2025-04-07T12:14:39Zby Poett, Elizabeth, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.59794 POE<br/>Goon with the spoonent://SD_ILS/0/SD_ILS:6927882025-04-07T12:14:39Z2025-04-07T12:14:39Zby Snoop Dogg, 1972- author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.59 SNO<br/>Taste of Home what can I bring? : 360+ dishes for parties, picnics & potlucks.ent://SD_ILS/0/SD_ILS:6703652025-04-07T12:14:39Z2025-04-07T12:14:39Zby Taste of Home Books.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.82 TAS<br/>Y'all eat yet? : welcome to the pretty b*tchin' kitchenent://SD_ILS/0/SD_ILS:6703982025-04-07T12:14:39Z2025-04-07T12:14:39Zby Lambert, Miranda, 1983- author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.59764 LAM<br/>Did you eat yet? : craveable recipes from an all-American Asian chefent://SD_ILS/0/SD_ILS:6716922025-04-07T12:14:39Z2025-04-07T12:14:39Zby Woo, Ronnie, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.595 WOO<br/>Mayumu : Filipino American desserts remixedent://SD_ILS/0/SD_ILS:6816312025-04-07T12:14:39Z2025-04-07T12:14:39Zby Balingit, Abi, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.86 BAL<br/>Latinísimo : home recipes from the twenty-one countries of Latin Americaent://SD_ILS/0/SD_ILS:6968872025-04-07T12:14:39Z2025-04-07T12:14:39Zby Gutierrez, Sandra A., author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.598 GUT<br/>Ed Mitchell's barbequeent://SD_ILS/0/SD_ILS:7041672025-04-07T12:14:39Z2025-04-07T12:14:39Zby Mitchell, Ed (Barbecue cook), author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.5784 MIT<br/>Big heart, little stove : bringing home meals & moments from The Lost Kitchenent://SD_ILS/0/SD_ILS:6913252025-04-07T12:14:39Z2025-04-07T12:14:39Zby French, Erin (Chef), author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.3 FRE<br/>Kung food : Chinese American recipes from a third-culture kitchenent://SD_ILS/0/SD_ILS:6913942025-04-07T12:14:39Z2025-04-07T12:14:39Zby Kung, Jon, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.5951 KUN<br/>The Pioneer Woman cooks : dinner's ready! : 112 fast and fabulous recipes for slightly impatient home cooksent://SD_ILS/0/SD_ILS:6914342025-04-07T12:14:39Z2025-04-07T12:14:39Zby Drummond, Ree, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.555 DRU<br/>At home favorites : 110+ recipes from the test kitchenent://SD_ILS/0/SD_ILS:6939102025-04-07T12:14:39Z2025-04-07T12:14:39Zby Williams-Sonoma, contributor.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.5 ATH<br/>Let's eat : 101 recipes to fill your heart & homeent://SD_ILS/0/SD_ILS:6965352025-04-07T12:14:39Z2025-04-07T12:14:39Zby Pelosi, Dan, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.5945 PEL<br/>A man & his kitchen : classic home cooking and entertaining with style at the Wm Brown Farment://SD_ILS/0/SD_ILS:6968912025-04-07T12:14:39Z2025-04-07T12:14:39Zby Hranek, Matt, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.5973 HRA<br/>The modern pioneer cookbook : nourishing recipes from a traditional foods kitchenent://SD_ILS/0/SD_ILS:6989282025-04-07T12:14:39Z2025-04-07T12:14:39Zby Shrader, Mary Bryant, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.5978 SHR<br/>Cooking with Marshmello : recipes with a remixent://SD_ILS/0/SD_ILS:7854212025-04-07T12:14:39Z2025-04-07T12:14:39Zby Marshmello, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.5973 MAR<br/>Still we rise : a love letter to the Southern biscuit with over 70 sweet and savory recipesent://SD_ILS/0/SD_ILS:7911752025-04-07T12:14:39Z2025-04-07T12:14:39Zby Council, Erika, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.815 COU<br/>Shaq's family style : championship recipes for feeding family and friendsent://SD_ILS/0/SD_ILS:6359462025-04-07T12:14:39Z2025-04-07T12:14:39Zby O'Neal, Shaquille, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5973 ONE<br/>The Sweet Magnolias cookbook : more than 150 favorite Southern recipesent://SD_ILS/0/SD_ILS:6418942025-04-07T12:14:39Z2025-04-07T12:14:39Zby Woods, Sherryl, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5975 WOO<br/>Korean American : food that tastes like homeent://SD_ILS/0/SD_ILS:6430672025-04-07T12:14:39Z2025-04-07T12:14:39Zby Kim, Eric (Cooking writer), author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.59519 KIM<br/>Sunday best : cooking up the weekend spirit every dayent://SD_ILS/0/SD_ILS:6440242025-04-07T12:14:39Z2025-04-07T12:14:39Zby Cheatham, Adrienne, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5 CHE<br/>Sweet Paris : seasonal recipes from an American baker in Franceent://SD_ILS/0/SD_ILS:6516992025-04-07T12:14:39Z2025-04-07T12:14:39Zby Barron, Frank Adrian, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.86 BAR<br/>Blue ribbon winners.ent://SD_ILS/0/SD_ILS:6562962025-04-07T12:14:39Z2025-04-07T12:14:39Zby Taste of Home Books, issuing body.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5 BLU<br/>The woks of life : recipes to know and love from a Chinese American familyent://SD_ILS/0/SD_ILS:6581092025-04-07T12:14:39Z2025-04-07T12:14:39Zby Leung, Bill, 1964- author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.774 LEU<br/>Homage : recipes and stories from an Amish soul food kitchenent://SD_ILS/0/SD_ILS:6586952025-04-07T12:14:39Z2025-04-07T12:14:39Zby Scott, Chris (Chef), author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.566 SCO<br/>Cooking with Nonna : Sunday dinners with la famigliaent://SD_ILS/0/SD_ILS:6594562025-04-07T12:14:39Z2025-04-07T12:14:39Zby Rago, Rossella, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5945 RAG<br/>Home is where the eggs are : farmhouse food for the people you loveent://SD_ILS/0/SD_ILS:6594762025-04-07T12:14:39Z2025-04-07T12:14:39Zby Yeh, Molly, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5 YEH<br/>The simply happy cookbook : nothing complicated -- everything delicious! : 100-plus recipes to take the stress out of cookingent://SD_ILS/0/SD_ILS:6595072025-04-07T12:14:39Z2025-04-07T12:14:39Zby Doocy, Steve, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.512 DOO<br/>Take it easy: recipes for zero stress deliciousnessent://SD_ILS/0/SD_ILS:6595182025-04-07T12:14:39Z2025-04-07T12:14:39Zby Dalkin, Gaby, 1986- author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5973 DAL<br/>Ghetto Gastro presents Black power kitchenent://SD_ILS/0/SD_ILS:6626222025-04-07T12:14:39Z2025-04-07T12:14:39Zby Gray, Jon, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.592 GRA<br/>The big Texas cookbookent://SD_ILS/0/SD_ILS:6647672025-04-07T12:14:39Z2025-04-07T12:14:39Zby Horton, Jody, photographer.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.59764 BIG<br/>The blue zones American kitchen : 100 recipes to live to 100ent://SD_ILS/0/SD_ILS:6652232025-04-07T12:14:39Z2025-04-07T12:14:39Zby Buettner, Dan, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.563 BUE<br/>Homestead recipes : midwestern inspirations, family favorites, and pearls of wisdom from a sassy home cookent://SD_ILS/0/SD_ILS:6652542025-04-07T12:14:39Z2025-04-07T12:14:39Zby Rettke, Amanda, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5977 RET<br/>Farmhouse entertaining cookbookent://SD_ILS/0/SD_ILS:6653032025-04-07T12:14:39Z2025-04-07T12:14:39Zby Taste of Home Books, publisher.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5973 FAR<br/>The complete Cook's Country TV show cookbook : every recipe and every review from all fifteen seasonsent://SD_ILS/0/SD_ILS:6656032025-04-07T12:14:39Z2025-04-07T12:14:39Zby America's Test Kitchen (Firm), author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5973 COM 2022<br/>My America : recipes from a young black chefent://SD_ILS/0/SD_ILS:6318242025-04-07T12:14:39Z2025-04-07T12:14:39Zby Onwuachi, Kwame, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.59296073 ONW<br/>Ultimate baking cookbook.ent://SD_ILS/0/SD_ILS:6346152025-04-07T12:14:39Z2025-04-07T12:14:39Zby Taste of Home Books, issuing body.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.815 ULT<br/>Light & easy weeknight cookingent://SD_ILS/0/SD_ILS:6405742025-04-07T12:14:39Z2025-04-07T12:14:39Zby Glander, Amy, 1978- editor.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.555 LIG<br/>Whole food for your family : 100+ simple, budget-friendly mealsent://SD_ILS/0/SD_ILS:6478012025-04-07T12:14:39Z2025-04-07T12:14:39Zby Michaelis, Autumn, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5637 MIC<br/>Six California kitchens : a collection of recipes, stories, and cooking lessons from a pioneer of California cuisineent://SD_ILS/0/SD_ILS:6527062025-04-07T12:14:39Z2025-04-07T12:14:39Zby Schmitt, Sally, 1932- author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.59794 SCH<br/>Spice kitchen : healthy Latin and Caribbean cuisineent://SD_ILS/0/SD_ILS:6535502025-04-07T12:14:39Z2025-04-07T12:14:39Zby Fox, Ariel (Chef), author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.598 FOX<br/>The Red Truck Bakery farmhouse cookbook : sweet and savory comfort food from America's favorite rural bakeryent://SD_ILS/0/SD_ILS:6580792025-04-07T12:14:39Z2025-04-07T12:14:39Zby Noyes, Brian (Baker), author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.815 NOY<br/>¡Viva desserts! : traditional & reinvented sweets from a Mexican-American kitchenent://SD_ILS/0/SD_ILS:6632352025-04-07T12:14:39Z2025-04-07T12:14:39Zby Presley, Nicole (Chef), author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.86 PRE<br/>The Siete table : nourishing Mexican-American recipes from our kitchenent://SD_ILS/0/SD_ILS:6641392025-04-07T12:14:39Z2025-04-07T12:14:39Zby Garza family, author, creator.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5972 GAR<br/>Tanya Holland's California soul : recipes from a culinary journey Westent://SD_ILS/0/SD_ILS:6641442025-04-07T12:14:39Z2025-04-07T12:14:39Zby Holland, Tanya, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.59296 HOL<br/>I am from here : stories and recipes from a Southern chefent://SD_ILS/0/SD_ILS:6647932025-04-07T12:14:39Z2025-04-07T12:14:39Zby Bhatt, Vishwesh, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5975 BHA<br/>Koshersoul : the faith and food journey of an African American Jewent://SD_ILS/0/SD_ILS:6647962025-04-07T12:14:39Z2025-04-07T12:14:39Zby Twitty, Michael, 1977- author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5676 TWI<br/>Win Son presents a Taiwanese American cookbookent://SD_ILS/0/SD_ILS:6648402025-04-07T12:14:39Z2025-04-07T12:14:39Zby Ku, Josh, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5951 KU<br/>Watermelon & red birds : a cookbook for Juneteenth and Black celebrationsent://SD_ILS/0/SD_ILS:6724812025-04-07T12:14:39Z2025-04-07T12:14:39Zby Taylor, Nicole A., author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.59296073 TAY<br/>An American in Provence : art, life and photographyent://SD_ILS/0/SD_ILS:6760212025-04-07T12:14:39Z2025-04-07T12:14:39Zby Beck, Jamie, 1984- author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 914.49 BEC<br/>Tastes like Schitt : the unofficial Schitt's creek cookbookent://SD_ILS/0/SD_ILS:6674362025-04-07T12:14:39Z2025-04-07T12:14:39Zby Floyd, Rachel, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5973 FLO<br/>Essentials of classic Italian cookingent://SD_ILS/0/SD_ILS:6685612025-04-07T12:14:39Z2025-04-07T12:14:39Zby Hazan, Marcella, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5945 HAZ 2022<br/>First generation : recipes from my Taiwanese-American homeent://SD_ILS/0/SD_ILS:6705402025-04-07T12:14:39Z2025-04-07T12:14:39Zby Gaw, Frankie, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5951 GAW<br/>Celebrate with Babs : holiday recipes & family traditionsent://SD_ILS/0/SD_ILS:6430142025-04-07T12:14:39Z2025-04-07T12:14:39Zby Costello, Barbara, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.568 COS<br/>The everyday athlete cookbook : 165 recipes to boost energy, performance, and recoveryent://SD_ILS/0/SD_ILS:6526852025-04-07T12:14:39Z2025-04-07T12:14:39Zby Romano, Alicia A., author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 613.2024796 EVE<br/>Parks and Recreation : the official cookbookent://SD_ILS/0/SD_ILS:6544972025-04-07T12:14:39Z2025-04-07T12:14:39Zby Fujikawa, Jenn, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5977 FUJ<br/>The way home : a celebration of Sea Islands food and family with over 100 recipesent://SD_ILS/0/SD_ILS:7905162025-04-07T12:14:39Z2025-04-07T12:14:39Zby Brown, Kardea, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.59757 BRO<br/>Food between friendsent://SD_ILS/0/SD_ILS:5968802025-04-07T12:14:39Z2025-04-07T12:14:39Zby Ferguson, Jesse Tyler, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.59 FER<br/>At home in the kitchen : simple recipes from a chef's night offent://SD_ILS/0/SD_ILS:6079062025-04-07T12:14:39Z2025-04-07T12:14:39Zby Kinch, David, 1961- author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5973 KIN<br/>Come on over! : Southern delicious for every day & every occasionent://SD_ILS/0/SD_ILS:6079262025-04-07T12:14:39Z2025-04-07T12:14:39Zby Heiskell, Elizabeth, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5975 HEI<br/>The New York Times cooking. No-recipe recipesent://SD_ILS/0/SD_ILS:5969462025-04-07T12:14:39Z2025-04-07T12:14:39Zby Sifton, Sam, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.59 SIF<br/>It's not complicated : simple recipes for every dayent://SD_ILS/0/SD_ILS:5969152025-04-07T12:14:39Z2025-04-07T12:14:39Zby Lee, Katie, 1981- author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.555 LEE<br/>Lush life : food & drinks from the gardenent://SD_ILS/0/SD_ILS:6079732025-04-07T12:14:39Z2025-04-07T12:14:39Zby Rice, Valerie (Blogger), author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.564 RIC<br/>Raised in the kitchen : making memories from scratch one recipe at a timeent://SD_ILS/0/SD_ILS:6081122025-04-07T12:14:39Z2025-04-07T12:14:39Zby Cheney, Carrian, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5973 CHE<br/>Mister Jiu's in Chinatown : recipes and stories from the birthplace of Chinese American foodent://SD_ILS/0/SD_ILS:6167612025-04-07T12:14:39Z2025-04-07T12:14:39Zby Jew, Brandon, 1979- author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5951 JEW<br/>Bress 'n' nyam : Gullah Geechee recipes from a sixth-generation farmerent://SD_ILS/0/SD_ILS:6172452025-04-07T12:14:39Z2025-04-07T12:14:39Zby Raiford, Matthew, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.59296073 RAI<br/>Riceent://SD_ILS/0/SD_ILS:6172742025-04-07T12:14:39Z2025-04-07T12:14:39Zby Twitty, Michael, 1977- author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.6318 TWI<br/>Black food : stories, art, and essaysent://SD_ILS/0/SD_ILS:6202652025-04-07T12:14:39Z2025-04-07T12:14:39Zby Terry, Bryant, 1974- editor.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 394.1 BLA<br/>Southern grit : 100 down-home recipes for the modern cookent://SD_ILS/0/SD_ILS:6261192025-04-07T12:14:39Z2025-04-07T12:14:39Zby Clark, Kelsey Barnard, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5975 CLA<br/>Yo cocino latino : las recetas más populares de los blogs La cocina de Vero, My Colombian recipes, Simple by Clara, Piloncillo & Vainilla, Recetas de Laylitaent://SD_ILS/0/SD_ILS:6308662025-04-07T12:14:39Z2025-04-07T12:14:39Zby Cervera, Verónica, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number SPA 641.598 CER<br/>The modern larderent://SD_ILS/0/SD_ILS:6364832025-04-07T12:14:39Z2025-04-07T12:14:39Zby McKenzie, Michelle, 1983- author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5 MCK<br/>Roll it, slice it, mash it, dice it! : super yummy recipes for kidsent://SD_ILS/0/SD_ILS:6438922025-04-07T12:14:39Z2025-04-07T12:14:39Zby O'Driscoll, Lisa, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5123 ODR<br/>Malibu Farm : sunrise to sunsetent://SD_ILS/0/SD_ILS:6191602025-04-07T12:14:39Z2025-04-07T12:14:39Zby Henderson, Helene, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.59794 HEN<br/>The pioneer woman cooks : super easy! : 120 shortcut recipes for dinners, desserts, and moreent://SD_ILS/0/SD_ILS:6252822025-04-07T12:14:39Z2025-04-07T12:14:39Zby Drummond, Ree, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.555 DRU<br/>New Native kitchen : celebrating modern recipes of the American Indianent://SD_ILS/0/SD_ILS:6282872025-04-07T12:14:39Z2025-04-07T12:14:39Zby Bitsoie, Freddie, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.59297 BIT<br/>Italian American : red sauce classics and new essentialsent://SD_ILS/0/SD_ILS:6286732025-04-07T12:14:39Z2025-04-07T12:14:39Zby Rito, Angie, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5945 RIT<br/>Lessons in fusionent://SD_ILS/0/SD_ILS:6307152025-04-07T12:14:39Z2025-04-07T12:14:39Zby Madayag Knazan, Primrose, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number MAD<br/>Cheryl Day's treasury of Southern bakingent://SD_ILS/0/SD_ILS:6268682025-04-07T12:14:39Z2025-04-07T12:14:39Zby Day, Cheryl, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.815 DAY<br/>Fix me a plate : traditional and new school soul food recipes from Scotty Scott of Cook Drank Eatent://SD_ILS/0/SD_ILS:6730632025-04-07T12:14:39Z2025-04-07T12:14:39Zby Scott, Scotty, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.59296 SCO<br/>Somewhere between bitter and sweetent://SD_ILS/0/SD_ILS:5985482025-04-07T12:14:39Z2025-04-07T12:14:39Zby Kemp, Laekan Zea, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number KEM<br/>The forest feast road trip : simple vegetarian recipes inspired by my travels through Californiaent://SD_ILS/0/SD_ILS:6430452025-04-07T12:14:39Z2025-04-07T12:14:39Zby Gleeson, Erin, author, photographer, illustrator.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.5636 GLE<br/>Copycat restaurant favorites.ent://SD_ILS/0/SD_ILS:5508582025-04-07T12:14:39Z2025-04-07T12:14:39Zby Taste of Home Books, publisher.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.5973 COP<br/>My Korea : traditional flavors, modern recipesent://SD_ILS/0/SD_ILS:5516762025-04-07T12:14:39Z2025-04-07T12:14:39Zby Kim, Hooni, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.59519 KIM<br/>Chi Spacca : a new approach to American cookingent://SD_ILS/0/SD_ILS:5565352025-04-07T12:14:39Z2025-04-07T12:14:39Zby Silverton, Nancy, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.5945 SIL<br/>The whale & the cupcake : stories of subsistence, longing, and community in Alaskaent://SD_ILS/0/SD_ILS:5581272025-04-07T12:14:39Z2025-04-07T12:14:39Zby O'Malley, Julia, 1978- author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.59798 OMA<br/>Taste of Home make it! Take it. Volume 2.ent://SD_ILS/0/SD_ILS:5592182025-04-07T12:14:39Z2025-04-07T12:14:39Zby Taste of Home Books, editor.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.82 TAS<br/>The Institute of Domestic Technology presents The new homemade kitchenent://SD_ILS/0/SD_ILS:5591852025-04-07T12:14:39Z2025-04-07T12:14:39Zby Shuldiner, Joseph, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.5973 SHU<br/>Amboy : recipes from the Filipino-American dreament://SD_ILS/0/SD_ILS:5615012025-04-07T12:14:39Z2025-04-07T12:14:39Zby Cailan, Alvin, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.59599 CAI<br/>Trejo's tacos : recipes and stories from L.A.ent://SD_ILS/0/SD_ILS:5616362025-04-07T12:14:39Z2025-04-07T12:14:39Zby Trejo, Danny, 1944- author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.5972 TRE<br/>The rise : Black cooks and the soul of American foodent://SD_ILS/0/SD_ILS:5628552025-04-07T12:14:39Z2025-04-07T12:14:39Zby Samuelsson, Marcus, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.59296073 SAM<br/>Cook with me : 150 recipes for the home cookent://SD_ILS/0/SD_ILS:5861982025-04-07T12:14:39Z2025-04-07T12:14:39Zby Guarnaschelli, Alex, 1969- author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.5 GUA<br/>True comfort : more than 100 cozy recipes free of gluten and refined sugarent://SD_ILS/0/SD_ILS:5879852025-04-07T12:14:39Z2025-04-07T12:14:39Zby Cavallari, Kristin, 1987- author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.59 CAV<br/>Big flavors from Italian America : family-style favorites from coast to coastent://SD_ILS/0/SD_ILS:5899832025-04-07T12:14:39Z2025-04-07T12:14:39Zby America's Test Kitchen (Firm)<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.5945 BIG<br/>Just feed me : simply delicious recipes from my heart to your plateent://SD_ILS/0/SD_ILS:5942522025-04-07T12:14:39Z2025-04-07T12:14:39Zby Decker, Jessie James, 1988- author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.5973 DEC<br/>Betty Crocker bisquick quick to the table : easy recipes for food you want to eat.ent://SD_ILS/0/SD_ILS:6223712025-04-07T12:14:39Z2025-04-07T12:14:39Zby Crocker, Betty, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.5973 CRO<br/>Big love cooking : 75 recipes for satisfying, shareable comfort foodent://SD_ILS/0/SD_ILS:5861812025-04-07T12:14:39Z2025-04-07T12:14:39Zby Campanaro, Joey, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.5945 CAM<br/>Local dirt : seasonal recipes for eating close to homeent://SD_ILS/0/SD_ILS:5862492025-04-07T12:14:39Z2025-04-07T12:14:39Zby Bemis, Andrea, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.5973 BEM<br/>Chicano eats : recipes from my Mexican-American kitchenent://SD_ILS/0/SD_ILS:5899942025-04-07T12:14:39Z2025-04-07T12:14:39Zby Castillo, Esteban (Blogger), author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.5926872 CAS<br/>Eat for life : the breakthrough nutrient-rich program for longevity, disease reversal, and sustained weight lossent://SD_ILS/0/SD_ILS:5219332025-04-07T12:14:39Z2025-04-07T12:14:39Zby Fuhrman, Joel, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 613.2 FUH<br/>The complete summer cookbook : beat the heat with 500 recipes that make the most of summer's bountyent://SD_ILS/0/SD_ILS:5534532025-04-07T12:14:39Z2025-04-07T12:14:39Zby America's Test Kitchen (Firm), author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.564 AME<br/>Eat what you want : 125 recipes for real lifeent://SD_ILS/0/SD_ILS:5551772025-04-07T12:14:39Z2025-04-07T12:14:39Zby Dalkin, Gaby, 1986- author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.5973 DAL<br/>Magnolia table : a collection of recipes for gathering. Volume 2.ent://SD_ILS/0/SD_ILS:5555162025-04-07T12:14:39Z2025-04-07T12:14:39Zby Gaines, Joanna, 1978- author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.5975 GAI VOL.2<br/>Nourish me home : 125 soul-sustaining, elemental recipesent://SD_ILS/0/SD_ILS:5555332025-04-07T12:14:39Z2025-04-07T12:14:39Zby Burns, Cortney, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.5973 BUR<br/>My pinewood kitchen, a southern culinary cure : 130+ crazy delicious, gluten-free recipes to reduce inflammation & make your gut happyent://SD_ILS/0/SD_ILS:5561722025-04-07T12:14:39Z2025-04-07T12:14:39Zby McCormick, Mee, 1971- author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.5639311 MCC<br/>Taste of Home American summer cookbookent://SD_ILS/0/SD_ILS:5592162025-04-07T12:14:39Z2025-04-07T12:14:39Zby Taste of Home Books.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.564 TAS<br/>The Baja California cookbook : exploring the good life in Mexicoent://SD_ILS/0/SD_ILS:5618442025-04-07T12:14:39Z2025-04-07T12:14:39Zby Hussong, David Castro, 1990- author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.5972 HUS<br/>Welcome to Buttermilk Kitchenent://SD_ILS/0/SD_ILS:5620492025-04-07T12:14:39Z2025-04-07T12:14:39Zby Vizethann, Suzanne, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.5975 VIZ<br/>The Phoenicia Diner cookbook : dishes and dispatches from the Catskill Mountainsent://SD_ILS/0/SD_ILS:5628482025-04-07T12:14:39Z2025-04-07T12:14:39Zby Cioffi, Mike, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.5973 CIO<br/>Baking with Bruno : a French baker's North American love storyent://SD_ILS/0/SD_ILS:5118102025-04-07T12:14:39Z2025-04-07T12:14:39Zby Feldeisen, Bruno, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.59 FEL<br/>The complete America's Test Kitchen TV show cookbook, 2001-2021ent://SD_ILS/0/SD_ILS:5861952025-04-07T12:14:39Z2025-04-07T12:14:39Zby America's Test Kitchen (Firm), author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.5973 COM<br/>The good book of Southern baking : a revival of biscuits, cakes, and cornbreadent://SD_ILS/0/SD_ILS:5862182025-04-07T12:14:39Z2025-04-07T12:14:39Zby Fields, Kelly, 1978- author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.5975 FIE<br/>Meals, music, and muses : recipes from my African American kitchenent://SD_ILS/0/SD_ILS:5206762025-04-07T12:14:39Z2025-04-07T12:14:39Zby Smalls, Alexander, 1952- author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.59 SMA<br/>Five Marys ranch raised cookbook : homegrown recipes from our family to yoursent://SD_ILS/0/SD_ILS:5938702025-04-07T12:14:39Z2025-04-07T12:14:39Zby Heffernan, Mary, 1978- author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.59794 HEF<br/>Live life deliciously : recipes for busy weekdays & leisurely weekendsent://SD_ILS/0/SD_ILS:6009432025-04-07T12:14:39Z2025-04-07T12:14:39Zby Bench, Tara, 1977- author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.5973 BEN<br/>Mosquito Supper Club : Cajun recipes from a disappearing Bayouent://SD_ILS/0/SD_ILS:6019392025-04-07T12:14:39Z2025-04-07T12:14:39Zby Martin, Melissa (Chef), author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.59763 MAR<br/>The Barbuto cookbook : California-Italian cooking from the beloved West Village restaurantent://SD_ILS/0/SD_ILS:6022332025-04-07T12:14:39Z2025-04-07T12:14:39Zby Waxman, Jonathan, 1950- author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.59794 WAX<br/>The feast of the seven fishes : a Brooklyn Italian's recipes celebrating food and familyent://SD_ILS/0/SD_ILS:5900072025-04-07T12:14:39Z2025-04-07T12:14:39Zby Paterna, Daniel, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.5 PAT<br/>Jubilee : recipes from two centuries of African American cookingent://SD_ILS/0/SD_ILS:5200872025-04-07T12:14:39Z2025-04-07T12:14:39Zby Tipton-Martin, Toni, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.59296073 TIP<br/>A place at the table : new American recipes from the nation's top foreign-born chefsent://SD_ILS/0/SD_ILS:5201002025-04-07T12:14:39Z2025-04-07T12:14:39Zby Langholtz, Gabrielle, editor.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.5973 APL<br/>Amá : a modern Tex-Mex kitchenent://SD_ILS/0/SD_ILS:5203482025-04-07T12:14:39Z2025-04-07T12:14:39Zby Centeno, Josef, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.5979 CEN<br/>The little women cookbook : tempting recipes from the March sisters and their friends and familyent://SD_ILS/0/SD_ILS:5534772025-04-07T12:14:39Z2025-04-07T12:14:39Zby Moranville, Winifred, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.5974 MOR<br/>Double awesome Chinese food : irresistable and totally achievable recipes from our Chinese-American kitchenent://SD_ILS/0/SD_ILS:5551392025-04-07T12:14:39Z2025-04-07T12:14:39Zby Li, Margaret, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.5951 LI<br/>Indian-ish : recipes and antics from a modern American familyent://SD_ILS/0/SD_ILS:4854792025-04-07T12:14:39Z2025-04-07T12:14:39Zby Krishna, Priya, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.5954 KRI<br/>Kitchen yarns [large print] : notes on life, love, and foodent://SD_ILS/0/SD_ILS:4912282025-04-07T12:14:39Z2025-04-07T12:14:39Zby Hood, Ann, 1956- author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.5 HOO<br/>The Last O.G. cookbook : how to get mad culinary skillsent://SD_ILS/0/SD_ILS:4912552025-04-07T12:14:39Z2025-04-07T12:14:39Zby Morgan, Tracy, 1968- writer of introduction.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.59296 LAS<br/>The whole okra : a seed to stem celebrationent://SD_ILS/0/SD_ILS:5007962025-04-07T12:14:39Z2025-04-07T12:14:39Zby Smith, Chris, 1982- author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.65648 SMI<br/>The Peach Truck cookbook : 100 delicious recipes for all things peachent://SD_ILS/0/SD_ILS:5046062025-04-07T12:14:39Z2025-04-07T12:14:39Zby Rose, Jessica (Cookbook writer), author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.6425 ROS<br/>Sababa : fresh, sunny flavors from my Israeli kitchenent://SD_ILS/0/SD_ILS:5046092025-04-07T12:14:39Z2025-04-07T12:14:39Zby Sussman, Adeena, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.595694 SUS<br/>Taste of home : half homemadeent://SD_ILS/0/SD_ILS:5046162025-04-07T12:14:39Z2025-04-07T12:14:39Zby Taste of Home Books, publisher.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.555 TAS<br/>The pioneer woman cooks : the new frontier : 112 fantastic favorites for everyday eatingent://SD_ILS/0/SD_ILS:5061762025-04-07T12:14:39Z2025-04-07T12:14:39Zby Drummond, Ree, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.5979 DRU<br/>A taste of history cookbook : the flavors, places, and people that shaped American cuisineent://SD_ILS/0/SD_ILS:5061932025-04-07T12:14:39Z2025-04-07T12:14:39Zby Staib, Walter, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.5973 STA<br/>Joy of cookingent://SD_ILS/0/SD_ILS:5074982025-04-07T12:14:39Z2025-04-07T12:14:39Zby Rombauer, Irma von Starkloff, 1877-1962, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.5973 ROM 2019<br/>South : essential recipes and new explorationsent://SD_ILS/0/SD_ILS:5116062025-04-07T12:14:39Z2025-04-07T12:14:39Zby Brock, Sean, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.5975 BRO<br/>The New Orleans kitchen : classic recipes and modern techniques for an unrivaled cuisineent://SD_ILS/0/SD_ILS:5123372025-04-07T12:14:39Z2025-04-07T12:14:39Zby Devillier, Justin, 1981- author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.59763 DEV<br/>The Instant Pot diabetes cookbook : simple recipes for healthy home cookingent://SD_ILS/0/SD_ILS:5144972025-04-07T12:14:39Z2025-04-07T12:14:39Zby Hughes, Nancy S., author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.56314 HUG<br/>Game-day eats : 100 recipes for homegating like a proent://SD_ILS/0/SD_ILS:5154872025-04-07T12:14:39Z2025-04-07T12:14:39Zby Jackson, Eddie, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.5973 JAC<br/>Midwest made : big, bold baking from the heartlandent://SD_ILS/0/SD_ILS:5200922025-04-07T12:14:39Z2025-04-07T12:14:39Zby Sever, Shauna, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.815 SEV<br/>American sfoglino : a master class in handmade pastaent://SD_ILS/0/SD_ILS:5092542025-04-07T12:14:39Z2025-04-07T12:14:39Zby Funke, Evan, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.822 FUN<br/>Bobby at home : fearless flavors from my kitchenent://SD_ILS/0/SD_ILS:5105602025-04-07T12:14:39Z2025-04-07T12:14:39Zby Flay, Bobby, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.5 FLA<br/>Munchies guide to dinner : how to feed yourself and your friendsent://SD_ILS/0/SD_ILS:5154992025-04-07T12:14:39Z2025-04-07T12:14:39Zby Lee, Heami, photographer.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.5973 MUN<br/>The new pie : modern techniques for the classic American dessertent://SD_ILS/0/SD_ILS:4962752025-04-07T12:14:39Z2025-04-07T12:14:39Zby Taylor, Christopher A., 1982- author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.8652 TAY<br/>Taste of Home 201 recipes you'll make forever : classic recipes for today's home cooks.ent://SD_ILS/0/SD_ILS:4962862025-04-07T12:14:39Z2025-04-07T12:14:39Zby Taste of Home Books.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.5 TAS<br/>Ruffage : a practical guide to vegetables : 100+ recipes and 230+ variationsent://SD_ILS/0/SD_ILS:4987122025-04-07T12:14:39Z2025-04-07T12:14:39Zby Berens, Abra, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.59774 BER<br/>Smoke, roots, mountain, harvest : recipes and stories inspired by my Appalachian homeent://SD_ILS/0/SD_ILS:5007632025-04-07T12:14:39Z2025-04-07T12:14:39Zby McDuffie, Lauren, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.5975 MCD<br/>The Peached Tortilla : modern Asian comfort food from Tokyo to Texasent://SD_ILS/0/SD_ILS:5016052025-04-07T12:14:39Z2025-04-07T12:14:39Zby Silverstein, Eric, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.5929 SIL<br/>Cooking with Miss Quad : live, laugh, love, and eatent://SD_ILS/0/SD_ILS:5035772025-04-07T12:14:39Z2025-04-07T12:14:39Zby Webb, Quad, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.5 WEB<br/>Bigger bolder baking : a fearless approach to baking anytime, anywhereent://SD_ILS/0/SD_ILS:5061182025-04-07T12:14:39Z2025-04-07T12:14:39Zby Stafford, Gemma, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.86 STA<br/>In pursuit of flavorent://SD_ILS/0/SD_ILS:5085252025-04-07T12:14:39Z2025-04-07T12:14:39Zby Lewis, Edna, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.59755 LEW<br/>The Goodful cookbook : simple and balanced recipes to live well.ent://SD_ILS/0/SD_ILS:5105992025-04-07T12:14:39Z2025-04-07T12:14:39Zby Goodful (Firm)<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.5973 GOO<br/>Half baked harvest super simple : more than 125 recipes for instant, overnight, meal-prepped, and easy comfort foodsent://SD_ILS/0/SD_ILS:5106072025-04-07T12:14:39Z2025-04-07T12:14:39Zby Gerard, Tieghan, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.3 GER<br/>The prairie homestead cookbook : simple recipes for heritage cooking in any kitchenent://SD_ILS/0/SD_ILS:4826702025-04-07T12:14:39Z2025-04-07T12:14:39Zby Winger, Jill, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.5977 WIN<br/>The prairie table : suppers, potlucks & socials--crowd-pleasing family recipes to bring people togetherent://SD_ILS/0/SD_ILS:4892932025-04-07T12:14:39Z2025-04-07T12:14:39Zby Johnston, Karlynn, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.59712 JOH<br/>Sweet Home Cafe cookbook : a celebration of African American cookingent://SD_ILS/0/SD_ILS:5900772025-04-07T12:14:39Z2025-04-07T12:14:39Zby Lukas, Albert, 1968- author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.59296073 LUK<br/>Chinese heritage cooking from my American kitchen : discover authentic flavors with vibrant, modern recipesent://SD_ILS/0/SD_ILS:6095202025-04-07T12:14:39Z2025-04-07T12:14:39Zby Chung, Shirley (Chef), author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.5951 CHU<br/>Whiskey in a teacup [DAISY talking book]ent://SD_ILS/0/SD_ILS:6217992025-04-07T12:14:39Z2025-04-07T12:14:39Zby Witherspoon, Reese, 1976- author.<br/>Publication Date 2018<br/>Format: Digital<br/>Call Number 641.5975 WIT<br/>A common table : 80 recipes and stories from my shared culturesent://SD_ILS/0/SD_ILS:5209462025-04-07T12:14:39Z2025-04-07T12:14:39Zby McTernan, Cynthia Chen, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.595 MCT<br/>Eating the Pacific Northwestent://SD_ILS/0/SD_ILS:4838672025-04-07T12:14:39Z2025-04-07T12:14:39Zby Nordahl, Darrin, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.59795 NOR<br/>Rich Tableent://SD_ILS/0/SD_ILS:4839282025-04-07T12:14:39Z2025-04-07T12:14:39Zby Rich, Sarah K., author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.5973 RIC<br/>A very serious cookbookent://SD_ILS/0/SD_ILS:4839492025-04-07T12:14:39Z2025-04-07T12:14:39Zby Stone, Jeremiah, (Chef), author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.5973 STO<br/>Cook's illustrated revolutionary recipes : groundbreaking techniques, compelling voices, one-of-a-kind recipesent://SD_ILS/0/SD_ILS:4850382025-04-07T12:14:39Z2025-04-07T12:14:39Zby America's Test Kitchen (Firm), publisher.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.5973 COO<br/>Martina's kitchen mix : my recipe playlist for real lifeent://SD_ILS/0/SD_ILS:4850432025-04-07T12:14:39Z2025-04-07T12:14:39Zby McBride, Martina, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.5973 MCB<br/>Whiskey in a teacup [CD] : what growing up in the South taught me about life, love, and baking biscuitsent://SD_ILS/0/SD_ILS:4925092025-04-07T12:14:39Z2025-04-07T12:14:39Zby Witherspoon, Reese, 1976- author, narrator.<br/>Publication Date 2018<br/>Format: CD<br/>Call Number 641.5975 WIT<br/>In the kitchen with David: QVC's resident foodie presents comfort food shortcutsent://SD_ILS/0/SD_ILS:5087342025-04-07T12:14:39Z2025-04-07T12:14:39Zby Venable, David, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.5973 VEN<br/>Eat at home tonight : 101 simple busy-family recipes for your slow cooker, sheet pan, Instant Pot, and moreent://SD_ILS/0/SD_ILS:5118352025-04-07T12:14:39Z2025-04-07T12:14:39Zby King, Tiffany, 1967- author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.512 KIN<br/>Black girl baking : wholesome recipes inspired by a soulful upbringingent://SD_ILS/0/SD_ILS:5854172025-04-07T12:14:39Z2025-04-07T12:14:39Zby Guy, Jerrelle, 1990- author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.59296 GUY<br/>Season : a year of wine country food, farming, family & friendsent://SD_ILS/0/SD_ILS:5075302025-04-07T12:14:39Z2025-04-07T12:14:39Zby Wangler, Justin, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.59794 WAN<br/>The Cash and Carter family cookbook : recipes and recollections from Johnny and June's tableent://SD_ILS/0/SD_ILS:4959922025-04-07T12:14:39Z2025-04-07T12:14:39Zby Cash, John Carter, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.5975 CAS<br/>Grits : a cultural and culinary journey through the Southent://SD_ILS/0/SD_ILS:5050172025-04-07T12:14:39Z2025-04-07T12:14:39Zby Murray, Erin Byers, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.5975 MUR<br/>Good housekeeping cookbook : 1,200 triple-tested recipesent://SD_ILS/0/SD_ILS:4756422025-04-07T12:14:39Z2025-04-07T12:14:39Zby Westmoreland, Susan, editor.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.5973 GOO<br/>Whiskey in a teacup : what growing up in the South taught me about life, love, and baking biscuitsent://SD_ILS/0/SD_ILS:4757502025-04-07T12:14:39Z2025-04-07T12:14:39Zby Witherspoon, Reese, 1976- author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.5975 WIT<br/>Zero sugar cookbook : lose up to a pound a day and eat your way to a lean & healthy you!ent://SD_ILS/0/SD_ILS:4770462025-04-07T12:14:39Z2025-04-07T12:14:39Zby Zinczenko, David, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.563837 ZIN<br/>Healthy slow cooker cookbook.ent://SD_ILS/0/SD_ILS:4812282025-04-07T12:14:39Z2025-04-07T12:14:39ZPublication Date 2018<br/>Format: Book<br/>Call Number 641.563 HEA<br/>The lighten up cookbook : 103 easy, slimmed-down favorites for breakfast, lunch, and dinner everyone will loveent://SD_ILS/0/SD_ILS:4540232025-04-07T12:14:39Z2025-04-07T12:14:39Zby Gundry, Addie, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.5635 GUN<br/>The family table : recipes and moments from a nomadic lifeent://SD_ILS/0/SD_ILS:4563322025-04-07T12:14:39Z2025-04-07T12:14:39Zby Smollett-Warwell, Jazz author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.5 SMO<br/>A burger to believe in : recipes and fundamentalsent://SD_ILS/0/SD_ILS:4672572025-04-07T12:14:39Z2025-04-07T12:14:39Zby Kronner, Christopher, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.662 KRO<br/>Family table : farm cooking from the Elliott Homesteadent://SD_ILS/0/SD_ILS:4702652025-04-07T12:14:39Z2025-04-07T12:14:39Zby Elliott, Shaye, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.5973 ELL<br/>Danielle Walker's eat what you love : everyday comfort food you crave : gluten-free, dairy-free and paleo recipesent://SD_ILS/0/SD_ILS:4719052025-04-07T12:14:39Z2025-04-07T12:14:39Zby Walker, Danielle (Chef), author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.563 WAL<br/>American Heart Association instant & healthy : 100 low-fuss, high-flavor recipes for your pressure cooker, multicooker, & Instant Pot®ent://SD_ILS/0/SD_ILS:4693552025-04-07T12:14:39Z2025-04-07T12:14:39Zby American Heart Association, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.56311 AME<br/>Cowboy barbecue : fire & smoke from the original Texas vaquerosent://SD_ILS/0/SD_ILS:4693712025-04-07T12:14:39Z2025-04-07T12:14:39Zby Davila, Adrian, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.7609764 DAV<br/>The Provincetown seafood cookbookent://SD_ILS/0/SD_ILS:4722582025-04-07T12:14:39Z2025-04-07T12:14:39Zby Mitcham, Howard, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.692 MIT<br/>Avocaderia : avocado recipes for a healthier, happier lifeent://SD_ILS/0/SD_ILS:4728632025-04-07T12:14:39Z2025-04-07T12:14:39Zby Biggi, Alessandro, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.64653 BIG<br/>From crook to cookent://SD_ILS/0/SD_ILS:4812992025-04-07T12:14:39Z2025-04-07T12:14:39Zby Snoop Dogg, 1972- author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.5 SNO<br/>The happy cookbook : a celebration of the food that makes America smileent://SD_ILS/0/SD_ILS:4873012025-04-07T12:14:39Z2025-04-07T12:14:39Zby Doocy, Steve, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.5973 DOO<br/>Debbie Macomber's table : sharing the joy of cooking with family and friendsent://SD_ILS/0/SD_ILS:4502472025-04-07T12:14:39Z2025-04-07T12:14:39Zby Macomber, Debbie, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.5973 MAC<br/>Magnolia table : a collection of recipes for gatheringent://SD_ILS/0/SD_ILS:4563482025-04-07T12:14:39Z2025-04-07T12:14:39Zby Gaines, Joanna, 1978- author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.5975 GAI<br/>You can have it! : more than 125 decadent diabetes-friendly recipesent://SD_ILS/0/SD_ILS:4588712025-04-07T12:14:39Z2025-04-07T12:14:39Zby Alexander, Devin, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.56314 ALE<br/>The immigrant cookbook : recipes that make America greatent://SD_ILS/0/SD_ILS:4588932025-04-07T12:14:39Z2025-04-07T12:14:39Zby Moushabeck, Leyla, compiler, editor.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.59 IMM<br/>Southern from scratch : pantry essentials and down-home recipesent://SD_ILS/0/SD_ILS:4599592025-04-07T12:14:39Z2025-04-07T12:14:39Zby English, Ashley, 1976- author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.5975 ENG<br/>Good fish : 100 sustainable seafood recipes from the Pacific Coastent://SD_ILS/0/SD_ILS:4599652025-04-07T12:14:39Z2025-04-07T12:14:39Zby Selengut, Becky, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.692 SEL 2018<br/>Bring it! : tried and true recipes for potlucks and casual entertainingent://SD_ILS/0/SD_ILS:4599782025-04-07T12:14:39Z2025-04-07T12:14:39Zby Rosen, Ali, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.5973 ROS<br/>Sweet potato soul : 100 easy vegan recipes for the southern flavors of smoke, sugar, spice, and soulent://SD_ILS/0/SD_ILS:4599862025-04-07T12:14:39Z2025-04-07T12:14:39Zby Claiborne, Jenné, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.5636 CLA<br/>Turnip greens & tortillas : a Mexican chef spices up the Southern kitchenent://SD_ILS/0/SD_ILS:4599882025-04-07T12:14:39Z2025-04-07T12:14:39Zby Hernandez, Eddie (Chef), author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.5972 HER<br/>Coconuts & collards : recipes and stories from Puerto Rico to the Deep Southent://SD_ILS/0/SD_ILS:4599542025-04-07T12:14:39Z2025-04-07T12:14:39Zby Diaz, Von, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.598 DIA<br/>The Latin table : easy, flavorful recipes from Mexico, Puerto Rico, and beyondent://SD_ILS/0/SD_ILS:4599552025-04-07T12:14:39Z2025-04-07T12:14:39Zby Cruz, Isabel (Restaurant owner), author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.598 CRU<br/>Between Harlem and Heaven : Afro-Asian-American cooking for big nights, weeknights, & every dayent://SD_ILS/0/SD_ILS:4599562025-04-07T12:14:39Z2025-04-07T12:14:39Zby Johnson, J. J., 1984- author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.592 JOH<br/>American cookie : the snaps, drops, jumbles, tea cakes, bars & brownies that we have loved for generationsent://SD_ILS/0/SD_ILS:4627382025-04-07T12:14:39Z2025-04-07T12:14:39Zby Byrn, Anne, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.8654 BYR<br/>Favorite recipes from Melissa Clark's kitchen : family meals, festive gatherings, and everything in-betweenent://SD_ILS/0/SD_ILS:4599632025-04-07T12:14:39Z2025-04-07T12:14:39Zby Clark, Melissa, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.5 CLA<br/>Soul : a chef's culinary evolution in 150 recipesent://SD_ILS/0/SD_ILS:4599502025-04-07T12:14:39Z2025-04-07T12:14:39Zby Richards, Todd, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.5975 RIC<br/>Just add sauce : a revolutionary guide to boosting the flavor of everything you cookent://SD_ILS/0/SD_ILS:4626042025-04-07T12:14:39Z2025-04-07T12:14:39Zby America's Test Kitchen (Firm)<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.814 JUS<br/>Secrets of the southern table a food lover's tour of the global Southent://SD_ILS/0/SD_ILS:4629032025-04-07T12:14:39Z2025-04-07T12:14:39Zby Willis, Virginia, 1966- author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.5975 WIL<br/>What's Gaby cooking? : everyday California foodent://SD_ILS/0/SD_ILS:4646502025-04-07T12:14:39Z2025-04-07T12:14:39Zby Dalkin, Gaby, 1986- author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.59794 DAL<br/>How to taste : the curious cook's handbook to seasoning and balance, from umami to acid and beyond--with recipesent://SD_ILS/0/SD_ILS:4652102025-04-07T12:14:39Z2025-04-07T12:14:39Zby Selengut, Becky, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.5973 SEL<br/>Seattle cooks : signature recipes from the city's best chefs & bartendersent://SD_ILS/0/SD_ILS:4722062025-04-07T12:14:39Z2025-04-07T12:14:39Zby Perry, Julien, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.59797 PER<br/>Carla Hall's soul food : everyday and celebrationent://SD_ILS/0/SD_ILS:4770122025-04-07T12:14:39Z2025-04-07T12:14:39Zby Hall, Carla, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.5975 HAL<br/>The DASH diet Mediterranean solution : the best eating plan to control your weight and improve your health for lifeent://SD_ILS/0/SD_ILS:4770572025-04-07T12:14:39Z2025-04-07T12:14:39Zby Heller, Marla, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 613.25 HEL<br/>Tasting Italy : a culinary journeyent://SD_ILS/0/SD_ILS:4772372025-04-07T12:14:39Z2025-04-07T12:14:39Zby Bishop, Jack, 1963- writer of forward.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.5945 TAS<br/>Italian moms : something old, something new : 150 family recipesent://SD_ILS/0/SD_ILS:4776812025-04-07T12:14:39Z2025-04-07T12:14:39Zby Costantini, Elisa, 1938- author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.5945 COS<br/>Retro recipes from the '50s and '60s : 103 vintage appetizers, dinners, and drinks everyone will loveent://SD_ILS/0/SD_ILS:4316812025-04-07T12:14:39Z2025-04-07T12:14:39Zby Gundry, Addie, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.5973 GUN<br/>Alaska from scratch cookbook : seasonal, scenic, homemadeent://SD_ILS/0/SD_ILS:4516002025-04-07T12:14:39Z2025-04-07T12:14:39Zby Wilson, Maya, author, photographer.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.597 WIL<br/>Mississippi vegan : recipes & stories from a southern boy's heartent://SD_ILS/0/SD_ILS:5953622025-04-07T12:14:39Z2025-04-07T12:14:39Zby Pakron, Timothy, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.5636 PAC<br/>Super Tuscan : heritage recipes and simple pleasures from our kitchen to your tableent://SD_ILS/0/SD_ILS:4529812025-04-07T12:14:39Z2025-04-07T12:14:39Zby Corcos, Gabriele, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.5945 COR<br/>American girl around the world cookbookent://SD_ILS/0/SD_ILS:4705762025-04-07T12:14:39Z2025-04-07T12:14:39Zby Gerulat, Nicole Hill, photographer.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.59 AME<br/>The butcher babe cookbook : comfort food hacked by a classically trained chefent://SD_ILS/0/SD_ILS:4185162025-04-07T12:14:39Z2025-04-07T12:14:39Zby Gavin, Loreal, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.5975 GAV<br/>Dinner chez moi : 50 French secrets to joyful eating and entertainingent://SD_ILS/0/SD_ILS:4185182025-04-07T12:14:39Z2025-04-07T12:14:39Zby Bard, Elizabeth (Journalist) author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.5994 BAR<br/>The beach house cookbook : easy breezy recipes with a Southern accentent://SD_ILS/0/SD_ILS:4240082025-04-07T12:14:39Z2025-04-07T12:14:39Zby Andrews, Mary Kay, 1954- author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.5975 AND<br/>The comfort food diaries : my quest for the perfect dish to mend a broken heartent://SD_ILS/0/SD_ILS:4338392025-04-07T12:14:39Z2025-04-07T12:14:39Zby Nunn, Emily, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.5973 NUN<br/>The pioneer woman cooks : come and get it! : simple, scrumptious recipes for crazy busy livesent://SD_ILS/0/SD_ILS:4344932025-04-07T12:14:39Z2025-04-07T12:14:39Zby Drummond, Ree, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.555 DRU<br/>The home cook : recipes to know by heartent://SD_ILS/0/SD_ILS:4432472025-04-07T12:14:39Z2025-04-07T12:14:39Zby Guarnaschelli, Alex, 1969- author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.5973 GUA<br/>Cheers to the Publican, repast and present : recipes and ramblings from an American beer hallent://SD_ILS/0/SD_ILS:4508142025-04-07T12:14:39Z2025-04-07T12:14:39Zby Kahan, Paul, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.5973 KAH<br/>Complete month of meals collectionent://SD_ILS/0/SD_ILS:4588732025-04-07T12:14:39Z2025-04-07T12:14:39Zby American Diabetes Association.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.56314 COM<br/>Guerrilla Tacos : recipes from the streets of L.A.ent://SD_ILS/0/SD_ILS:4623142025-04-07T12:14:39Z2025-04-07T12:14:39Zby Avila, Wesley, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.84 AVI<br/>Princess Pamela's soul food cookbook : a mouth-watering treasury of Afro-American recipes : the beloved classic now back in print after 45 yearsent://SD_ILS/0/SD_ILS:4220102025-04-07T12:14:39Z2025-04-07T12:14:39Zby Strobel, Pamela, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.59296 STR<br/>My modern American table : recipes for inspired home cooksent://SD_ILS/0/SD_ILS:4241862025-04-07T12:14:39Z2025-04-07T12:14:39Zby O'Neale, Shaun, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.5973 ONE<br/>Tartine all day : modern recipes for the home cookent://SD_ILS/0/SD_ILS:4276472025-04-07T12:14:39Z2025-04-07T12:14:39Zby Prueitt, Elisabeth M., author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.59794 PRU<br/>Portland cooks : recipes from the city's best restaurants & barsent://SD_ILS/0/SD_ILS:4320082025-04-07T12:14:39Z2025-04-07T12:14:39Zby Centoni, Danielle author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.5979549 CEN<br/>Beekman 1802, a seat at the table : recipes to nourish your family, friends, and communityent://SD_ILS/0/SD_ILS:4320342025-04-07T12:14:39Z2025-04-07T12:14:39Zby Ridge, Brent, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.5973 RID<br/>Celebrations at the country houseent://SD_ILS/0/SD_ILS:4328562025-04-07T12:14:39Z2025-04-07T12:14:39Zby Westbrook, Carolyn author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.5975 WES<br/>Atkins eat right, not less : your guidebook for living a low-carb and low-sugar lifestyleent://SD_ILS/0/SD_ILS:4345112025-04-07T12:14:39Z2025-04-07T12:14:39Zby Heimowitz, Colette, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.56383 HEI<br/>Martha Stewart's slow cooker : 110 recipes for flavorful, foolproof dishes (including desserts!), plus test-kitchen tips and strategiesent://SD_ILS/0/SD_ILS:4344862025-04-07T12:14:39Z2025-04-07T12:14:39Zby Martha Stewart Living Omnimedia, editor.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.5884 MAR<br/>The half baked harvest cookbook : recipes from my barn in the mountainsent://SD_ILS/0/SD_ILS:4479042025-04-07T12:14:39Z2025-04-07T12:14:39Zby Gerard, Tieghan, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.59788 GER<br/>State Bird Provisions : a cookbookent://SD_ILS/0/SD_ILS:4479212025-04-07T12:14:39Z2025-04-07T12:14:39Zby Brioza, Stuart, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.59794 BRI<br/>How to hygge : the Nordic secrets to a happy lifeent://SD_ILS/0/SD_ILS:4065152025-04-07T12:14:39Z2025-04-07T12:14:39Zby Johansen, Signe, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 646.700948 JOH<br/>Feeding a family : a real-life plan for making dinner workent://SD_ILS/0/SD_ILS:4105512025-04-07T12:14:39Z2025-04-07T12:14:39Zby Waldman, Sarah, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.5973 WAL<br/>Chiltern Firehouse : the cookbookent://SD_ILS/0/SD_ILS:4249042025-04-07T12:14:39Z2025-04-07T12:14:39Zby Mendes, Nuno.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.5942 MEN<br/>Dig a clam, shuck an oyster, shake a crab : fish and seafood recipes from the Pacific Northwestent://SD_ILS/0/SD_ILS:4258092025-04-07T12:14:39Z2025-04-07T12:14:39Zby Nelson, John, 1966- author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.59795 NEL<br/>A farmgirl's tableent://SD_ILS/0/SD_ILS:4258132025-04-07T12:14:39Z2025-04-07T12:14:39Zby Robinson, Jessica (Event planner), author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.5973 ROB<br/>Halfway homemade : meals in a jiffyent://SD_ILS/0/SD_ILS:4258172025-04-07T12:14:39Z2025-04-07T12:14:39Zby Ritchie, Parrish author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.512 RIT<br/>Vegetarian heartland : recipes for life's adventuresent://SD_ILS/0/SD_ILS:4258332025-04-07T12:14:39Z2025-04-07T12:14:39Zby Westerhausen, Shelly, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.5636 WES<br/>A year right here : adventures with food and family in the great nearbyent://SD_ILS/0/SD_ILS:4281132025-04-07T12:14:39Z2025-04-07T12:14:39Zby Thomson, Jess.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.59795 THO<br/>BraveTart : iconic American dessertsent://SD_ILS/0/SD_ILS:4307092025-04-07T12:14:39Z2025-04-07T12:14:39Zby Parks, Stella author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.86 PAR<br/>The lost kitchen : recipes and a good life found in Freedom, Maineent://SD_ILS/0/SD_ILS:6001412025-04-07T12:14:39Z2025-04-07T12:14:39Zby French, Erin (Chef), author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.5974 FRE<br/>Meat on the side : delicious vegetable-focused recipes for every dayent://SD_ILS/0/SD_ILS:3802132025-04-07T12:14:39Z2025-04-07T12:14:39Zby Dinki, Nikki, author.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 641.65 DIN<br/>Floyd Cardoz : flavorwalla : big flavor, bold spices, a new way to cook the foods you loveent://SD_ILS/0/SD_ILS:3866162025-04-07T12:14:39Z2025-04-07T12:14:39Zby Cardoz, Floyd, author.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 641.6383 CAR<br/>James Beard's all-American eats : recipes and stories from our best-loved local restaurantsent://SD_ILS/0/SD_ILS:3866262025-04-07T12:14:39Z2025-04-07T12:14:39Zby Zimmern, Andrew, writer of foreword.<br/>Publication Date 2016<br/>Format: Book<br/>Call Number 641.5973 JAM<br/>