Search Results for American classics - Narrowed by: Baking.SirsiDynix Enterprisehttps://gvpl.ent.sirsidynix.net/client/en_US/default/default/qu$003dAmerican$002bclassics$0026qf$003dSUBJECTS$002509Sujet$002509Baking.$002509Baking.$0026ps$003d300$0026isd$003dtrue?2025-04-24T14:35:07ZMilk Street bakesent://SD_ILS/0/SD_ILS:7236542025-04-24T14:35:07Z2025-04-24T14:35:07Zby Kimball, Christopher, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.815 KIM<br/>Simply vegan baking : taking the fuss out of vegan cakes, cookies, breads, and dessertsent://SD_ILS/0/SD_ILS:6656522025-04-24T14:35:07Z2025-04-24T14:35:07Zby Cox, Freya, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5636 FOX<br/>The savory baker : 150 creative recipes, from classic to modernent://SD_ILS/0/SD_ILS:6359392025-04-24T14:35:07Z2025-04-24T14:35:07Zby America's Test Kitchen (Firm), issuing body.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.815 SAV<br/>The perfect pie : your ultimate guide to classic and modern pies, tarts, galettes, and moreent://SD_ILS/0/SD_ILS:5115872025-04-24T14:35:07Z2025-04-24T14:35:07Zby America's Test Kitchen (Firm), author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.8652 PER<br/>Bouchon Bakeryent://SD_ILS/0/SD_ILS:2548282025-04-24T14:35:07Z2025-04-24T14:35:07Zby Keller, Thomas, 1955-<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.5944 KEL<br/>