Search Results for African Americans -- Food. - Narrowed by: BooksSirsiDynix Enterprisehttps://gvpl.ent.sirsidynix.net/client/en_US/default/default/qu$003dAfrican$002bAmericans$002b--$002bFood.$0026qf$003dFORMAT$002509Format$002509BOOK$002509Books$0026ps$003d300$0026isd$003dtrue?dt=list2025-04-12T18:19:17ZRoots, heart, soul : the story, celebration, and recipes of Afro cuisine in Americaent://SD_ILS/0/SD_ILS:7145552025-04-12T18:19:17Z2025-04-12T18:19:17Zby Richards, Todd (Chef), author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.596 RIC<br/>Jayden's secret ingredientent://SD_ILS/0/SD_ILS:6814862025-04-12T18:19:17Z2025-04-12T18:19:17Zby Mangal, Mélina, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number MAN<br/>Praisesong for the kitchen ghosts : stories and recipes from five generations of Black country cooksent://SD_ILS/0/SD_ILS:7153602025-04-12T18:19:17Z2025-04-12T18:19:17Zby Wilkinson, Crystal, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5975 WIL<br/>Our South : Black food through my lens : Backcountry, Lowlands, Midlands, Lowcountry, Homelandent://SD_ILS/0/SD_ILS:7849952025-04-12T18:19:17Z2025-04-12T18:19:17Zby Shanti, Ashleigh, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5929607 SHA<br/>A Kwanzaa keepsake and cookbook : celebrating the holiday with family, community, and traditionent://SD_ILS/0/SD_ILS:7936672025-04-12T18:19:17Z2025-04-12T18:19:17Zby Harris, Jessica B., author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.568 HAR<br/>Seoul foodent://SD_ILS/0/SD_ILS:8000302025-04-12T18:19:17Z2025-04-12T18:19:17Zby Russell, Erin, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number RUS<br/>Ed Mitchell's barbequeent://SD_ILS/0/SD_ILS:7041672025-04-12T18:19:17Z2025-04-12T18:19:17Zby Mitchell, Ed (Barbecue cook), author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.5784 MIT<br/>For the culture : phenomenal Black women and femmes in food : interviews, inspiration, and recipesent://SD_ILS/0/SD_ILS:6889212025-04-12T18:19:17Z2025-04-12T18:19:17Zby Miller, Klancy, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.59296073 MIL<br/>Still we rise : a love letter to the Southern biscuit with over 70 sweet and savory recipesent://SD_ILS/0/SD_ILS:7911752025-04-12T18:19:17Z2025-04-12T18:19:17Zby Council, Erika, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.815 COU<br/>Watermelon & red birds : a cookbook for Juneteenth and Black celebrationsent://SD_ILS/0/SD_ILS:6724812025-04-12T18:19:17Z2025-04-12T18:19:17Zby Taylor, Nicole A., author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.59296073 TAY<br/>Sunday best : cooking up the weekend spirit every dayent://SD_ILS/0/SD_ILS:6440242025-04-12T18:19:17Z2025-04-12T18:19:17Zby Cheatham, Adrienne, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5 CHE<br/>Power hungry : women of the Black Panther Party and Freedom Summer and their fight to feed a movementent://SD_ILS/0/SD_ILS:6444802025-04-12T18:19:17Z2025-04-12T18:19:17Zby Cope, Suzanne, 1978- author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 323 COP<br/>Homage : recipes and stories from an Amish soul food kitchenent://SD_ILS/0/SD_ILS:6586952025-04-12T18:19:17Z2025-04-12T18:19:17Zby Scott, Chris (Chef), author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.566 SCO<br/>Ghetto Gastro presents Black power kitchenent://SD_ILS/0/SD_ILS:6626222025-04-12T18:19:17Z2025-04-12T18:19:17Zby Gray, Jon, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.592 GRA<br/>Tanya Holland's California soul : recipes from a culinary journey Westent://SD_ILS/0/SD_ILS:6641442025-04-12T18:19:17Z2025-04-12T18:19:17Zby Holland, Tanya, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.59296 HOL<br/>Koshersoul : the faith and food journey of an African American Jewent://SD_ILS/0/SD_ILS:6647962025-04-12T18:19:17Z2025-04-12T18:19:17Zby Twitty, Michael, 1977- author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5676 TWI<br/>California soul : an American epic of cooking and survivalent://SD_ILS/0/SD_ILS:6567362025-04-12T18:19:17Z2025-04-12T18:19:17Zby Corbin, Keith, 1980- author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 926.415 COR<br/>My America : recipes from a young black chefent://SD_ILS/0/SD_ILS:6318242025-04-12T18:19:17Z2025-04-12T18:19:17Zby Onwuachi, Kwame, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.59296073 ONW<br/>The way home : a celebration of Sea Islands food and family with over 100 recipesent://SD_ILS/0/SD_ILS:7905162025-04-12T18:19:17Z2025-04-12T18:19:17Zby Brown, Kardea, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.59757 BRO<br/>Soul food Sundayent://SD_ILS/0/SD_ILS:6455882025-04-12T18:19:17Z2025-04-12T18:19:17Zby Bingham, Winsome, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number BIN<br/>Black smoke : African Americans and the United States of barbecueent://SD_ILS/0/SD_ILS:6193122025-04-12T18:19:17Z2025-04-12T18:19:17Zby Miller, Adrian, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.760973 MIL<br/>Black food : stories, art, and essaysent://SD_ILS/0/SD_ILS:6202652025-04-12T18:19:17Z2025-04-12T18:19:17Zby Terry, Bryant, 1974- editor.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 394.1 BLA<br/>Body and soul foodent://SD_ILS/0/SD_ILS:6385262025-04-12T18:19:17Z2025-04-12T18:19:17Zby Collette, Abby, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number COL<br/>Bress 'n' nyam : Gullah Geechee recipes from a sixth-generation farmerent://SD_ILS/0/SD_ILS:6172452025-04-12T18:19:17Z2025-04-12T18:19:17Zby Raiford, Matthew, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.59296073 RAI<br/>Fix me a plate : traditional and new school soul food recipes from Scotty Scott of Cook Drank Eatent://SD_ILS/0/SD_ILS:6730632025-04-12T18:19:17Z2025-04-12T18:19:17Zby Scott, Scotty, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.59296 SCO<br/>Healthy at last : a plant-based approach to preventing and reversing diabetes and other chronic illnessesent://SD_ILS/0/SD_ILS:5975002025-04-12T18:19:17Z2025-04-12T18:19:17Zby Adams, Eric L., author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 616.462 ADA<br/>The rise : Black cooks and the soul of American foodent://SD_ILS/0/SD_ILS:5628552025-04-12T18:19:17Z2025-04-12T18:19:17Zby Samuelsson, Marcus, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.59296073 SAM<br/>Franchise : the golden arches in Black Americaent://SD_ILS/0/SD_ILS:5113882025-04-12T18:19:17Z2025-04-12T18:19:17Zby Chatelain, Marcia, 1979- author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 338.7 CHA<br/>Meals, music, and muses : recipes from my African American kitchenent://SD_ILS/0/SD_ILS:5206762025-04-12T18:19:17Z2025-04-12T18:19:17Zby Smalls, Alexander, 1952- author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.59 SMA<br/>Octopus stewent://SD_ILS/0/SD_ILS:5531832025-04-12T18:19:17Z2025-04-12T18:19:17Zby Velasquez, Eric, author, illustrator.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number VEL<br/>Jubilee : recipes from two centuries of African American cookingent://SD_ILS/0/SD_ILS:5200872025-04-12T18:19:17Z2025-04-12T18:19:17Zby Tipton-Martin, Toni, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.59296073 TIP<br/>Stolen : five free boys kidnapped into slavery and their astonishing odyssey homeent://SD_ILS/0/SD_ILS:5050322025-04-12T18:19:17Z2025-04-12T18:19:17Zby Bell, Richard, 1978- author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 306.3620973 BEL<br/>Cooking with Miss Quad : live, laugh, love, and eatent://SD_ILS/0/SD_ILS:5035772025-04-12T18:19:17Z2025-04-12T18:19:17Zby Webb, Quad, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.5 WEB<br/>The Last O.G. cookbook : how to get mad culinary skillsent://SD_ILS/0/SD_ILS:4912552025-04-12T18:19:17Z2025-04-12T18:19:17Zby Morgan, Tracy, 1968- writer of introduction.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.59296 LAS<br/>Murder with macaroni and cheeseent://SD_ILS/0/SD_ILS:4955262025-04-12T18:19:17Z2025-04-12T18:19:17Zby Herbert, A. L., author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number HER<br/>Birchtown and the Black Loyalist experience : from 1775 to the presentent://SD_ILS/0/SD_ILS:4975892025-04-12T18:19:17Z2025-04-12T18:19:17Zby Davidson, Stephen Eric, 1953- author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 971.62500496 DAV<br/>Notes from a young Black chef : a memoirent://SD_ILS/0/SD_ILS:4892062025-04-12T18:19:17Z2025-04-12T18:19:17Zby Onwuachi, Kwame, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 926.4159 ONW<br/>Getting what we need ourselves : how food has shaped African American lifeent://SD_ILS/0/SD_ILS:5906192025-04-12T18:19:17Z2025-04-12T18:19:17Zby Wallach, Jennifer Jensen, 1974- author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 394.1 WAL<br/>Edna Lewis : at the table with an American originalent://SD_ILS/0/SD_ILS:6162642025-04-12T18:19:17Z2025-04-12T18:19:17Zby Franklin, Sara B., editor.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.59755 LEW<br/>Between Harlem and Heaven : Afro-Asian-American cooking for big nights, weeknights, & every dayent://SD_ILS/0/SD_ILS:4599562025-04-12T18:19:17Z2025-04-12T18:19:17Zby Johnson, J. J., 1984- author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.592 JOH<br/>Soul : a chef's culinary evolution in 150 recipesent://SD_ILS/0/SD_ILS:4599502025-04-12T18:19:17Z2025-04-12T18:19:17Zby Richards, Todd, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.5975 RIC<br/>Carla Hall's soul food : everyday and celebrationent://SD_ILS/0/SD_ILS:4770122025-04-12T18:19:17Z2025-04-12T18:19:17Zby Hall, Carla, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.5975 HAL<br/>Sweet Home Cafe cookbook : a celebration of African American cookingent://SD_ILS/0/SD_ILS:5900772025-04-12T18:19:17Z2025-04-12T18:19:17Zby Lukas, Albert, 1968- author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.59296073 LUK<br/>Major monster messent://SD_ILS/0/SD_ILS:4924922025-04-12T18:19:17Z2025-04-12T18:19:17Zby Miedoso, Andres, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number DES<br/>Sweet potato soul : 100 easy vegan recipes for the southern flavors of smoke, sugar, spice, and soulent://SD_ILS/0/SD_ILS:4599862025-04-12T18:19:17Z2025-04-12T18:19:17Zby Claiborne, Jenné, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.5636 CLA<br/>Black girl baking : wholesome recipes inspired by a soulful upbringingent://SD_ILS/0/SD_ILS:5854172025-04-12T18:19:17Z2025-04-12T18:19:17Zby Guy, Jerrelle, 1990- author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.59296 GUY<br/>Princess Pamela's soul food cookbook : a mouth-watering treasury of Afro-American recipes : the beloved classic now back in print after 45 yearsent://SD_ILS/0/SD_ILS:4220102025-04-12T18:19:17Z2025-04-12T18:19:17Zby Strobel, Pamela, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.59296 STR<br/>The cooking gene : a journey through African American culinary history in the Old Southent://SD_ILS/0/SD_ILS:4508762025-04-12T18:19:17Z2025-04-12T18:19:17Zby Twitty, Michael, 1977- author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.59296 TWI<br/>The Jemima code : two centuries of African American cookbooksent://SD_ILS/0/SD_ILS:3939702025-04-12T18:19:17Z2025-04-12T18:19:17Zby Tipton-Martin, Toni, author.<br/>Publication Date 2015<br/>Format: Book<br/>Call Number 641.59 TIP<br/>Brown Sugar Kitchen : new-style, down-home recipes from sweet west Oaklandent://SD_ILS/0/SD_ILS:2936062025-04-12T18:19:17Z2025-04-12T18:19:17Zby Holland, Tanya, author.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.59296 HOL<br/>High on the hog : a culinary journey from Africa to Americaent://SD_ILS/0/SD_ILS:6214252025-04-12T18:19:17Z2025-04-12T18:19:17Zby Harris, Jessica B.<br/>Publication Date 2012<br/>Format: Book<br/>Call Number 641.59 HAR<br/>The food, folklore, and art of lowcountry cooking : a celebration of the foods, history, and romance handed down from England, Africa, the Caribbean, France, Germany, and Scotlandent://SD_ILS/0/SD_ILS:2123962025-04-12T18:19:17Z2025-04-12T18:19:17Zby Dabney, Joseph Earl.<br/>Publication Date 2010<br/>Format: Book<br/>Call Number 641.5975 DAB<br/>Bring me some apples and I'll make you a pie : a story about Edna Lewisent://SD_ILS/0/SD_ILS:1861572025-04-12T18:19:17Z2025-04-12T18:19:17Zby Gourley, Robbin, author, illustrator.<br/>Publication Date 2009<br/>Format: Book<br/>Call Number 641.5 GOU<br/>Mim's Christmas jament://SD_ILS/0/SD_ILS:805472025-04-12T18:19:17Z2025-04-12T18:19:17Zby Pinkney, Andrea Davis<br/>Publication Date 2001<br/>Format: Book<br/>Call Number HOLIDAY PIN<br/>