Search Results for African American cooks. - Narrowed by: Cookbooks.SirsiDynix Enterprisehttps://gvpl.ent.sirsidynix.net/client/en_US/default/default/qu$003dAfrican$002bAmerican$002bcooks.$0026qf$003dSUBJECTS$002509Subject$002509Cookbooks.$002509Cookbooks.$0026ps$003d300?2025-04-19T14:27:30ZRoots, heart, soul : the story, celebration, and recipes of Afro cuisine in Americaent://SD_ILS/0/SD_ILS:7145552025-04-19T14:27:30Z2025-04-19T14:27:30Zby Richards, Todd (Chef), author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.596 RIC<br/>Our South : Black food through my lens : Backcountry, Lowlands, Midlands, Lowcountry, Homelandent://SD_ILS/0/SD_ILS:7849952025-04-19T14:27:30Z2025-04-19T14:27:30Zby Shanti, Ashleigh, author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.5929607 SHA<br/>A Kwanzaa keepsake and cookbook : celebrating the holiday with family, community, and traditionent://SD_ILS/0/SD_ILS:7936672025-04-19T14:27:30Z2025-04-19T14:27:30Zby Harris, Jessica B., author.<br/>Publication Date 2024<br/>Format: Book<br/>Call Number 641.568 HAR<br/>Ed Mitchell's barbequeent://SD_ILS/0/SD_ILS:7041672025-04-19T14:27:30Z2025-04-19T14:27:30Zby Mitchell, Ed (Barbecue cook), author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.5784 MIT<br/>For the culture : phenomenal Black women and femmes in food : interviews, inspiration, and recipesent://SD_ILS/0/SD_ILS:6889212025-04-19T14:27:30Z2025-04-19T14:27:30Zby Miller, Klancy, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.59296073 MIL<br/>Still we rise : a love letter to the Southern biscuit with over 70 sweet and savory recipesent://SD_ILS/0/SD_ILS:7911752025-04-19T14:27:30Z2025-04-19T14:27:30Zby Council, Erika, author.<br/>Publication Date 2023<br/>Format: Book<br/>Call Number 641.815 COU<br/>Sunday best : cooking up the weekend spirit every dayent://SD_ILS/0/SD_ILS:6440242025-04-19T14:27:30Z2025-04-19T14:27:30Zby Cheatham, Adrienne, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5 CHE<br/>My America : recipes from a young black chefent://SD_ILS/0/SD_ILS:6318242025-04-19T14:27:30Z2025-04-19T14:27:30Zby Onwuachi, Kwame, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.59296073 ONW<br/>Ghetto Gastro presents Black power kitchenent://SD_ILS/0/SD_ILS:6626222025-04-19T14:27:30Z2025-04-19T14:27:30Zby Gray, Jon, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.592 GRA<br/>Watermelon & red birds : a cookbook for Juneteenth and Black celebrationsent://SD_ILS/0/SD_ILS:6724812025-04-19T14:27:30Z2025-04-19T14:27:30Zby Taylor, Nicole A., author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.59296073 TAY<br/>Koshersoul : the faith and food journey of an African American Jewent://SD_ILS/0/SD_ILS:6647962025-04-19T14:27:30Z2025-04-19T14:27:30Zby Twitty, Michael, 1977- author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.5676 TWI<br/>Homage : recipes and stories from an Amish soul food kitchenent://SD_ILS/0/SD_ILS:6586952025-04-19T14:27:30Z2025-04-19T14:27:30Zby Scott, Chris (Chef), author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.566 SCO<br/>Tanya Holland's California soul : recipes from a culinary journey Westent://SD_ILS/0/SD_ILS:6641442025-04-19T14:27:30Z2025-04-19T14:27:30Zby Holland, Tanya, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.59296 HOL<br/>The way home : a celebration of Sea Islands food and family with over 100 recipesent://SD_ILS/0/SD_ILS:7905162025-04-19T14:27:30Z2025-04-19T14:27:30Zby Brown, Kardea, author.<br/>Publication Date 2022<br/>Format: Book<br/>Call Number 641.59757 BRO<br/>Black food : stories, art, and essaysent://SD_ILS/0/SD_ILS:6202652025-04-19T14:27:30Z2025-04-19T14:27:30Zby Terry, Bryant, 1974- editor.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 394.1 BLA<br/>Bress 'n' nyam : Gullah Geechee recipes from a sixth-generation farmerent://SD_ILS/0/SD_ILS:6172452025-04-19T14:27:30Z2025-04-19T14:27:30Zby Raiford, Matthew, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.59296073 RAI<br/>Fix me a plate : traditional and new school soul food recipes from Scotty Scott of Cook Drank Eatent://SD_ILS/0/SD_ILS:6730632025-04-19T14:27:30Z2025-04-19T14:27:30Zby Scott, Scotty, author.<br/>Publication Date 2021<br/>Format: Book<br/>Call Number 641.59296 SCO<br/>Meals, music, and muses : recipes from my African American kitchenent://SD_ILS/0/SD_ILS:5206762025-04-19T14:27:30Z2025-04-19T14:27:30Zby Smalls, Alexander, 1952- author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.59 SMA<br/>The rise : Black cooks and the soul of American foodent://SD_ILS/0/SD_ILS:5628552025-04-19T14:27:30Z2025-04-19T14:27:30Zby Samuelsson, Marcus, author.<br/>Publication Date 2020<br/>Format: Book<br/>Call Number 641.59296073 SAM<br/>Jubilee : recipes from two centuries of African American cookingent://SD_ILS/0/SD_ILS:5200872025-04-19T14:27:30Z2025-04-19T14:27:30Zby Tipton-Martin, Toni, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.59296073 TIP<br/>Cooking with Miss Quad : live, laugh, love, and eatent://SD_ILS/0/SD_ILS:5035772025-04-19T14:27:30Z2025-04-19T14:27:30Zby Webb, Quad, author.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.5 WEB<br/>The Last O.G. cookbook : how to get mad culinary skillsent://SD_ILS/0/SD_ILS:4912552025-04-19T14:27:30Z2025-04-19T14:27:30Zby Morgan, Tracy, 1968- writer of introduction.<br/>Publication Date 2019<br/>Format: Book<br/>Call Number 641.59296 LAS<br/>Black girl baking : wholesome recipes inspired by a soulful upbringingent://SD_ILS/0/SD_ILS:5854172025-04-19T14:27:30Z2025-04-19T14:27:30Zby Guy, Jerrelle, 1990- author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.59296 GUY<br/>Sweet Home Cafe cookbook : a celebration of African American cookingent://SD_ILS/0/SD_ILS:5900772025-04-19T14:27:30Z2025-04-19T14:27:30Zby Lukas, Albert, 1968- author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.59296073 LUK<br/>Soul : a chef's culinary evolution in 150 recipesent://SD_ILS/0/SD_ILS:4599502025-04-19T14:27:30Z2025-04-19T14:27:30Zby Richards, Todd, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.5975 RIC<br/>Sweet potato soul : 100 easy vegan recipes for the southern flavors of smoke, sugar, spice, and soulent://SD_ILS/0/SD_ILS:4599862025-04-19T14:27:30Z2025-04-19T14:27:30Zby Claiborne, Jenné, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.5636 CLA<br/>Between Harlem and Heaven : Afro-Asian-American cooking for big nights, weeknights, & every dayent://SD_ILS/0/SD_ILS:4599562025-04-19T14:27:30Z2025-04-19T14:27:30Zby Johnson, J. J., 1984- author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.592 JOH<br/>Carla Hall's soul food : everyday and celebrationent://SD_ILS/0/SD_ILS:4770122025-04-19T14:27:30Z2025-04-19T14:27:30Zby Hall, Carla, author.<br/>Publication Date 2018<br/>Format: Book<br/>Call Number 641.5975 HAL<br/>Princess Pamela's soul food cookbook : a mouth-watering treasury of Afro-American recipes : the beloved classic now back in print after 45 yearsent://SD_ILS/0/SD_ILS:4220102025-04-19T14:27:30Z2025-04-19T14:27:30Zby Strobel, Pamela, author.<br/>Publication Date 2017<br/>Format: Book<br/>Call Number 641.59296 STR<br/>Brown Sugar Kitchen : new-style, down-home recipes from sweet west Oaklandent://SD_ILS/0/SD_ILS:2936062025-04-19T14:27:30Z2025-04-19T14:27:30Zby Holland, Tanya, author.<br/>Publication Date 2014<br/>Format: Book<br/>Call Number 641.59296 HOL<br/>Fish : 54 seafood feastsent://SD_ILS/0/SD_ILS:2863442025-04-19T14:27:30Z2025-04-19T14:27:30Zby LeFavour, Cree.<br/>Publication Date 2013<br/>Format: Book<br/>Call Number 641.692 LEF<br/>