Title:
Wildcrafted vinegars : making and using unique acetic acid ferments for quick pickles, hot sauces, soups, salad dressings, pastes, mustards, and more
Author:
Publication Date:
2022
Publication Information:
White River Junction, Vermont : Chelsea Green Publishing, [2022]
Physical Description:
289 pages : color illustrations ; 26 cm
ISBN:
9781645021148
Abstract:
"Award-winning author and forager Pascal Baudar uncovers stunning flavors and shares inspiring recipes to create unique vinegars using ingredients found in any landscape."-- Cover
Contents:
Introduction: Why vinegars? -- Vinegar basics: making vinegars at home -- Creating unique vinegars -- The quest for local flavors: infused vinegars -- Wilder vinaigrettes, salad dressings, and sauces -- Hot sauces and fermented spicy vinegars -- Wildcrafted appetizers and side dishes -- Preserves, soups, and drinks.
Genre:
Language:
English
