Title:
Cured : cooking with ferments, pickles, preserves, & more
Author:
Edition:
First edition.
Publication Date:
2024
Publication Information:
California : Ten Speed Press, [2024]
Physical Description:
345 pages : illustrations (chiefly color) ; 24 cm
ISBN:
9781984861467
Abstract:
"Boost the flavor of any meal with this definitive guide on curing and preserving your own jams, pickles, sauces, and more, featuring more than 150 recipes for using your preserved goods"-- Provided by publisher.
General Note:
Includes index.
Contents:
Introduction -- Acid -- Ice -- Dry -- Sugar -- Fat -- Cure -- Ferment -- Smoke - Charcuterie boards -- Canning.
Genre:
Language:
English
