Title:
Pâté, confit, rillette : recipes from the craft of charcuterie
Author:
Edition:
First edition.
Publication Date:
2019
Publication Information:
New York : W. W. Norton & Company Independent Publishers since 1923, [2019]
Physical Description:
251 pages : color illustrations, 26 cm
ISBN:
9780393634310
Abstract:
"In Pâté, Confit, Rillette, Brian Polcyn and Michael Ruhlman provide a comprehensive guide to the most elegant and accessible branch of the charcuterie tradition. There is arguably nothing richer and more flavorful than a slice of pâté de foie gras, especially when it's spread onto crusty bread" --Amazon.com.
General Note:
Foreword statement from cover.
Includes index.
Contents:
Part 1: Pâté en Terrine -- Master Pâté Recipes -- Meat, Seafood, and Vegetable Pâtés -- Part 2: Mousse -- Part 3: Foie gras -- Part 4: Crust -- Part 5: The Mighty Confit -- Part 6: Rillettes -- Part 7: Charcuterie Specialties -- Part 8: Condiments.
Genre:
Language:
English
