Title:
The wood pellet smoker & grill cookbook : recipes and techniques for the most flavorful barbecue
Author:
Publication Date:
2016
Publication Information:
Berkeley, CA : Ulysses Press, [2016]
Physical Description:
183 pages : color illustrations ; 24 cm
ISBN:
9781612435596
Abstract:
A guide to cooking with wood pellet smokers explains techniques for slow roasting, smoking, and grilling meats and features recipes that utilize hickory, mesquite, maple, apple, cherry, and pecan flavor pellets.
General Note:
Includes index.
Genre:
Language:
English
