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1. 
Cover image for Nukazuke : the Japanese art of fermented pickling
Nukazuke : the Japanese art of fermented pickling
by 
Yamada, Nami, author.
Publication Date 
2024
Format: 
Books
Call Number 
641.5952 YAM
Available: Holds: Copies:
2. 
Cover image for Pickle words : crunchy, punchy pickles and poetry
Pickle words : crunchy, punchy pickles and poetry
by 
Sayre, April Pulley, author.
Publication Date 
2024
Format: 
Books
Call Number 
SAY
Available: Holds: Copies:
3. 
Cover image for Cured : cooking with ferments, pickles, preserves, & more
Cured : cooking with ferments, pickles, preserves, & more
by 
McHugh, Steve, 1975- author.
Publication Date 
2024
Format: 
Books
Call Number 
641.61 MCH
Available: Holds: Copies:
4. 
Cover image for Veganistan : a vegan tour of the Middle East and beyond
Veganistan : a vegan tour of the Middle East and beyond
by 
Butcher, Sally, author.
Publication Date 
2023
Format: 
Books
Call Number 
641.56362 BUT
Available: Holds: Copies:
5. 
Cover image for Sofreh : a contemporary approach to classic Persian cuisine
Sofreh : a contemporary approach to classic Persian cuisine
by 
Alikhani, Nasim, author.
Publication Date 
2023
Format: 
Books
Call Number 
641.5955 ALI
Available: Holds: Copies:
6. 
Cover image for The miracle of salt: recipes and techniques to preserve, ferment, and transform your food
The miracle of salt: recipes and techniques to preserve, ferment, and transform your food
by 
Duguid, Naomi, author.
Publication Date 
2022
Format: 
Books
Call Number 
641.6 DUG
Available: Holds: Copies:
7. 
Cover image for Bowls : vibrant recipes with endless possibilities.
Bowls : vibrant recipes with endless possibilities.
by 
America's Test Kitchen (Firm), publisher.
Publication Date 
2020
Format: 
Books
Call Number 
641.82 BOW
Available: Holds: Copies:
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