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1. 
Cover image for Cured meat, smoked fish & pickled eggs : recipes and techniques for preserving protein-packed foods
Cured meat, smoked fish & pickled eggs : recipes and techniques for preserving protein-packed foods
by 
Solomon, Karen, author.
Publication Date 
2018
Format: 
Books
Call Number 
641.616 SOL
Available: Holds: Copies:
2. 
Cover image for Tasty : a history of yummy experiments
Tasty : a history of yummy experiments
by 
Elliott, Victoria Grace, author, illustrator.
Publication Date 
2023
Format: 
Books
Call Number 
641.3 ELL
Available: Holds: Copies:
3. 
Cover image for The miracle of salt: recipes and techniques to preserve, ferment, and transform your food
The miracle of salt: recipes and techniques to preserve, ferment, and transform your food
by 
Duguid, Naomi, author.
Publication Date 
2022
Format: 
Books
Call Number 
641.6 DUG
Available: Holds: Copies:
4. 
Cover image for The modern preserver's kitchen : cooking with jam, chutney, pickles and ferments
The modern preserver's kitchen : cooking with jam, chutney, pickles and ferments
by 
Newton, Kylee, author.
Publication Date 
2021
Format: 
Books
Call Number 
641.4 NEW
Available: Holds: Copies:
5. 
Cover image for Canning essentials : jam-packed with essential tools, techniques, and recipes for fruits, veggies, jams, pickles, salsa, and more
Canning essentials : jam-packed with essential tools, techniques, and recipes for fruits, veggies, jams, pickles, salsa, and more
by 
Parente, Jackie Callahan, 1947- author.
Publication Date 
2020
Format: 
Books
Call Number 
641.42 PAR
Available: Holds: Copies:
6. 
Cover image for Bowls : vibrant recipes with endless possibilities.
Bowls : vibrant recipes with endless possibilities.
by 
America's Test Kitchen (Firm), publisher.
Publication Date 
2020
Format: 
Books
Call Number 
641.82 BOW
Available: Holds: Copies:
7. 
Cover image for Jiang gang de feng yu : si ji yan zi Ke jia cai
Jiang gang de feng yu : si ji yan zi Ke jia cai
Title (Alt graphic) 
酱缸的丰馀 : 四季腌渍客家菜
by 
Luo, Jinhan.
Publication Date 
2018
Format: 
Books
Call Number 
CHI 641.462 LUO
Available: Holds: Copies:
8. 
Cover image for Freshly picked : a locavore's love affair with BC's bounty
Freshly picked : a locavore's love affair with BC's bounty
by 
Reid, Jane, 1952-, author.
Publication Date 
2018
Format: 
Books
Call Number 
641.3009711 REI
Available: Holds: Copies:
9. 
Cover image for The cultured cook : delicious fermented foods with probiotics to knock out inflammation, boost gut health, lose weight & extend your life
The cultured cook : delicious fermented foods with probiotics to knock out inflammation, boost gut health, lose weight & extend your life
by 
Cook, Michelle Schoffro, author.
Publication Date 
2017
Format: 
Books
Call Number 
641.37 COO
Available: Holds: Copies:
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