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1. 
Cover image for Cured meat, smoked fish & pickled eggs : recipes and techniques for preserving protein-packed foods
by 
Solomon, Karen, author.
Publication Date 
2018
Format: 
Books
Call Number 
641.616 SOL
Available: Holds: Copies:
by 
Yamada, Nami, author.
Publication Date 
2024
Format: 
Books
Call Number 
641.5952 YAM
Available: Holds: Copies:
3. 
Cover image for Fermented vegetables : creative recipes for fermenting 72 vegetables, fruits & herbs in brined pickles, chutneys, kimchis, krauts, pastes & relishes
by 
Shockey, Kirsten K., author.
Publication Date 
2024
Format: 
Books
Call Number 
641.463 SHO
Available: Holds: Copies:
by 
Laporte, Henry (Social media influencer), author.
Publication Date 
2024
Format: 
Books
Call Number 
641.5 LAP
Available: Holds: Copies:
by 
Sayre, April Pulley, author.
Publication Date 
2024
Format: 
Books
Call Number 
SAY
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by 
McHugh, Steve, 1975- author.
Publication Date 
2024
Format: 
Books
Call Number 
641.61 MCH
Available: Holds: Copies:
by 
Crowther, Susan, 1963- author.
Publication Date 
2023
Format: 
Books
Call Number 
641.46 CRO
Available: Holds: Copies:
8. 
Cover image for Tasty : a history of yummy experiments
by 
Elliott, Victoria Grace, author, illustrator.
Publication Date 
2023
Format: 
Books
Call Number 
641.3 ELL
Available: Holds: Copies:
9. 
Cover image for Pizza, pickles, and apple pie : the stories behind the foods we love
by 
Rickert, David, author, illustrator.
Publication Date 
2023
Format: 
Books
Call Number 
641.3 RIC
Available: Holds: Copies:
10. 
Cover image for Veganistan : a vegan tour of the Middle East and beyond
by 
Butcher, Sally, author.
Publication Date 
2023
Format: 
Books
Call Number 
641.56362 BUT
Available: Holds: Copies:
by 
Alikhani, Nasim, author.
Publication Date 
2023
Format: 
Books
Call Number 
641.5955 ALI
Available: Holds: Copies:
by 
Duguid, Naomi, author.
Publication Date 
2022
Format: 
Books
Call Number 
641.6 DUG
Available: Holds: Copies:
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